Description
Loaded Grilled Chicken & Sweet Potato Power Bowl is a hearty, nutritious recipe filled with grilled chicken, roasted sweet potatoes, crisp greens, and fresh toppings. This gluten-free, meal-prep-friendly power bowl is perfect for a healthy lunch or dinner that doesn’t sacrifice flavor.
Ingredients
1 pound chicken thighs or breasts
2 medium sweet potatoes
4 cups mixed greens or spinach
1 avocado
1 cup cherry tomatoes
1 cucumber
1/2 red onion
3 tablespoons olive oil
1 teaspoon smoked paprika
Salt and black pepper to taste
1/4 cup your favorite dressing
Instructions
1. Prepare a marinade with olive oil, garlic, paprika, lemon juice, salt, and pepper. Marinate chicken for at least 30 minutes.
2. Grill the chicken over medium-high heat until cooked through and lightly charred. Slice into strips.
3. Peel and cube sweet potatoes. Toss with olive oil, smoked paprika, and salt. Roast at 425°F for 25–30 minutes, flipping halfway.
4. Slice cucumber, halve cherry tomatoes, thinly slice red onion, and slice or cube avocado.
5. Layer greens in a bowl, then top with sweet potatoes, grilled chicken, and vegetables.
6. Drizzle with your chosen dressing right before serving.
Notes
This bowl is perfect for meal prep—just store the dressing separately.
Grilled thighs give juicier results, but breasts are a great lean option.
This dish tastes great both warm and chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bowl
- Method: Grilled and Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 6g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 85mg