Loaded Smashed Potatoes

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I’ve made Loaded Smashed Potatoes more times than I can count, and I’m still not tired of them. They’re crispy around the edges, fluffy in the center, and every bite is bursting with flavor. These aren’t just potatoes; they’re little golden discs of comfort that feel like a warm hug with each forkful.

What makes them truly irresistible is the way they carry all the best parts of loaded baked potatoes in one perfect package. I use baby potatoes because they crisp up beautifully and have a naturally buttery taste. Once smashed and roasted, I load them up with melted cheese, crispy bacon, sour cream, and green onions. It’s pure indulgence, yet somehow still simple and casual enough for a weeknight dinner.

These potatoes are my go-to for gatherings, too. Whether it’s game day or a holiday spread, they disappear within minutes. I always make a double batch because someone will inevitably ask for more. And I get it—they’re impossible to resist once they hit the table.

Why You’ll Love This Loaded Smashed Potatoes Recipe

This recipe gives you the best of all worlds: the texture of crispy roasted potatoes, the richness of melted cheese and bacon, and the freshness of sour cream and green onions. It’s an easy dish to love, whether you’re making it as a side, appetizer, or party snack. The flavors are classic and comforting, and it’s one of those recipes that everyone can agree on. Plus, there’s room to play with toppings to suit your taste.

Ingredients

Baby potatoes are the heart of this recipe. I always go for the small, waxy kind—red or Yukon gold—because they hold their shape and crisp up nicely once smashed.

Olive oil is essential for getting that golden crust on the potatoes. It helps them roast up with just the right amount of crunch without being greasy.

Salt and pepper bring out the natural flavor of the potatoes and balance the richness of the toppings.

Shredded cheddar cheese adds that gooey, melty finish that makes these potatoes feel indulgent.

Cooked bacon crumbles give a salty, smoky punch and a bit of crunch to each bite.

Sour cream is the cooling element that contrasts beautifully with the crispy hot potatoes and savory toppings.

Green onions add a fresh, sharp finish that lifts the whole dish.

How to Make Loaded Smashed Potatoes

Step 1: Boil the Potatoes

Start by boiling the baby potatoes in salted water until they’re fork-tender. You want them soft enough to smash but not falling apart.

Step 2: Smash and Oil

Once drained and slightly cooled, place the potatoes on a baking sheet. Use the bottom of a glass or a potato masher to gently press each one until flattened. Drizzle them generously with olive oil and season with salt and pepper.

Step 3: Roast Until Crispy

Roast the smashed potatoes in a hot oven until the edges are crispy and golden brown. This is where the magic happens.

Step 4: Add the Toppings

While still hot, sprinkle shredded cheddar over the potatoes and let it melt. Then add the crumbled bacon, a dollop of sour cream, and a scattering of green onions.

Step 5: Serve Immediately

These are best enjoyed fresh out of the oven when the cheese is melty and the edges are still crispy. Serve them hot and watch them disappear.

Recipe Variations and Possible Substitutions

If you want to switch things up, there are plenty of delicious ways to adapt these Loaded Smashed Potatoes. You can swap the cheddar for pepper jack or mozzarella for a different flavor profile. Not a fan of bacon? Try cooked and crumbled sausage or even a sprinkle of crispy fried onions for a vegetarian twist. Greek yogurt can stand in for sour cream if you’re looking for a lighter option, and fresh herbs like parsley or chives are great alternatives to green onions.

You can even get creative with spice: add a pinch of paprika or garlic powder before roasting, or drizzle with buffalo sauce for a fiery version that pairs well with ranch dressing.

Serving and Pairing Suggestions

Loaded Smashed Potatoes are incredibly versatile. They shine as a side dish next to grilled meats, like steak or chicken, but they’re also perfect on their own as a hearty snack or appetizer. Serve them as part of a brunch spread, a game day menu, or alongside burgers for a satisfying twist on fries.

If you’re putting together a party platter, they pair well with other finger foods and dips. Think sliders, wings, or even a fresh veggie tray for balance.

Storage and Reheating Tips

If you happen to have leftovers (which is rare in my house), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer at 375°F until hot and crispy again. The microwave works in a pinch, but you’ll lose that perfect crunch.

You can also prep the potatoes ahead by boiling and smashing them, then refrigerating until ready to roast and load.

FAQs

How do I get my Loaded Smashed Potatoes super crispy?

Make sure the potatoes are dry before roasting and don’t crowd the pan. A hot oven (425°F or higher) and a generous drizzle of olive oil help develop that golden crust.

Can I make Loaded Smashed Potatoes ahead of time?

Yes! You can boil and smash them a day in advance. Just roast and top right before serving for the best texture.

What potatoes are best for Loaded Smashed Potatoes?

Baby Yukon gold or red potatoes are perfect. They’re small, creamy, and hold their shape well after boiling and smashing.

Can I make Loaded Smashed Potatoes without dairy?

Absolutely. Use dairy-free cheese and sour cream alternatives, and skip the bacon or use plant-based versions to keep it vegan.

How should I serve Loaded Smashed Potatoes for a party?

Arrange them on a platter with extra sour cream and green onions on the side. You can even make a topping bar and let guests customize their own.

Related Recipe You’ll Like

If you love the savory comfort of these Loaded Smashed Potatoes, you have to try the Cheesy Ranch Potatoes. They’re rich, flavorful, and just as easy to throw together, making them another fantastic option for side dishes or party platters.

Another great choice is the Greek Lemon Potatoes. With a tangy citrus kick and perfectly crisp edges, they offer a lighter but equally satisfying take on potato sides.

You might also enjoy pairing this recipe with the Texas Roadhouse Smothered Chicken for a hearty dinner full of crowd-pleasing flavor.

Save and Share This Recipe for Later

Don’t forget to save this Loaded Smashed Potatoes recipe to your favorite Pinterest board so it’s easy to find when you need it. Whether you’re planning your next game day, potluck, or weeknight dinner, this is one dish you’ll want in your rotation. Share it with friends and family on Facebook or send the link in a group chat—everyone deserves to know about these crispy, cheesy bites of joy!

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