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Imagine a spoonful of tropical sunshine in a jar—that’s exactly what Mango Coconut Chia Pudding delivers. With each bite, you get the creaminess of coconut milk, the bright, juicy sweetness of mango, and the satisfying texture of chia seeds. It’s refreshing, light, and nourishing all at once, making it a favorite go-to for breakfast or dessert.

This pudding is a beautiful balance of indulgence and health. Whether you’re meal-prepping for the week, satisfying a mid-day craving, or looking for a cooling treat after dinner, this easy-to-make dish has you covered. Plus, it looks as vibrant as it tastes, making it perfect for sharing on your table or social feed.

Why You’ll Love This Mango Coconut Chia Pudding

This recipe comes together in minutes with just a handful of wholesome ingredients. It’s naturally sweetened and packed with omega-3s, fiber, and healthy fats, thanks to the chia seeds and coconut milk. And because it’s dairy-free and vegan, it’s a crowd-pleaser no matter the dietary preference.

Whether you’re making it for kids, guests, or just for yourself, it’s hard not to fall for that soft mango-coconut blend and the little pops of chia. The best part? You can prepare it the night before, so breakfast is waiting for you when you wake up.

What Kind of Mango Should I Use?

Ripe mangoes are the key to the best flavor. Ataulfo (also known as honey mango) or Kent mangoes are particularly good choices because they’re sweet, less fibrous, and blend into a silky puree. If fresh mangoes aren’t available, frozen mango chunks work well too—just thaw and blend.

Ingredients for the Mango Coconut Chia Pudding

This tropical treat needs only a few simple ingredients, but each one plays a role in making the texture luscious and the flavor sing.

• Coconut milk – Full-fat canned coconut milk brings richness and a creamy base that pairs perfectly with mango.
• Chia seeds – These little seeds swell up to create a pudding-like texture while adding protein, fiber, and omega-3s.
• Mango – Pureed ripe mango adds natural sweetness and tropical flair.
• Maple syrup – A hint of maple enhances the mango and balances the flavors without being overpowering.
• Vanilla extract – Just a splash elevates the overall flavor with a warm, aromatic note.
• Pinch of salt – It might seem small, but it enhances all the other flavors beautifully.

How To Make the Mango Coconut Chia Pudding

Step 1: Blend the Mango Puree

Peel and dice your ripe mangoes, then blend until smooth. If using frozen mango, thaw first. You’ll need about 1 cup of puree.

Step 2: Mix the Pudding Base

In a bowl or jar, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and salt. Make sure the seeds are evenly distributed to prevent clumping.

Step 3: Combine and Chill

Stir in half of the mango puree into the chia mixture. Reserve the rest for layering or topping. Cover and refrigerate for at least 4 hours or overnight to let the pudding thicken.

Step 4: Serve with Style

Give the pudding a stir, then layer into jars or glasses with the remaining mango puree on top. Garnish with extra mango chunks, shredded coconut, or fresh mint if you’re feeling fancy.

How to Serve and Store This Tropical Chia Pudding

This mango coconut chia pudding is best served cold, making it an ideal summer breakfast, post-workout snack, or refreshing dessert. The recipe yields about 2 large servings or 4 small ones, depending on your portion size.

Store leftovers in airtight jars in the refrigerator for up to 5 days. The chia seeds continue to thicken slightly over time, so if it becomes too thick, you can stir in a splash of plant-based milk before serving.

What to Serve With Mango Coconut Chia Pudding?

Fresh Berries

A handful of raspberries or blueberries adds a bright, tangy contrast.

Granola

Top with granola for a delicious crunch that complements the creamy texture.

Toasted Coconut Flakes

A sprinkle of toasted coconut gives extra flavor and a hint of nuttiness.

Greek Yogurt or Coconut Yogurt

Layer with yogurt for an even creamier, protein-packed version.

Nuts or Seeds

Try chopped almonds, pistachios, or pumpkin seeds for added bite and nutrition.

Lime Zest

A pinch of lime zest brightens the flavors and balances the sweetness.

Dark Chocolate Shavings

Add a touch of indulgence with some grated dark chocolate over the top.

Want More Healthy Dessert Ideas?

If you love this bright and creamy chia pudding, here are a few more recipes to explore on Janet Dishes:

• Frozen Banana Yogurt Pops for a cooling, grab-and-go treat.
• Lemon Truffles Recipe if you like a tart and sweet combo.
• Cottage Cheese Protein Brownies to sneak in some extra protein.
• Carrot Pound Cake with Vanilla Glaze when you’re in the mood for baking.
• Peanut Butter Smores Sandwich Cookies for a chewy, indulgent bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you blend in any coconut flakes? Add some passionfruit? Try it with dragon fruit?

I love seeing how others get creative with these easy recipes. Share your photos, questions, or tips below!

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Mango Coconut Chia Pudding is one of those effortlessly elegant recipes that hits all the right notes—sweet, creamy, satisfying, and good for you. It’s incredibly versatile, easy to make ahead, and always a delight to eat. Whether you’re prepping it for yourself or serving it at brunch, it’s bound to become a staple in your kitchen.

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