Description
This marinated cucumbers, onions, and tomatoes recipe is a crisp, tangy, and refreshing side dish perfect for summer. Made with fresh produce and a simple vinegar-based dressing, it’s ideal for BBQs, potlucks, or weeknight meals. Easy to make ahead and full of bold flavor, this classic Southern salad is a must-have for any seasonal table.
Ingredients
2 large cucumbers
3 medium tomatoes
1 medium onion
1 cup white vinegar
1 cup water
2 tablespoons sugar
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Slice cucumbers into rounds or half-moons. Cut tomatoes into wedges or halves if using smaller varieties. Thinly slice the onion.
2. In a bowl or large measuring cup, whisk together white vinegar, water, sugar, salt, and black pepper until fully dissolved.
3. In a large mixing bowl, combine cucumbers, tomatoes, and onions. Pour the marinade over and mix gently to coat.
4. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to meld.
5. Stir before serving. Enjoy chilled as a fresh and tangy side dish.
Notes
This salad gets more flavorful the longer it marinates.
Use firm, ripe tomatoes to avoid mushy texture.
You can add herbs like dill or basil for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Marinating
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 42
- Sugar: 5g
- Sodium: 170mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg