Marry Me Chicken Soup

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Creamy, cozy, and laced with just the right amount of spice, Marry Me Chicken Soup is everything you want on a chilly evening. This hearty bowl of comfort takes the flavors of the popular Marry Me Chicken recipe and turns them into a spoonable, soul-warming experience. It’s rich without being heavy, thanks to a broth that’s creamy but still light enough to let the herbs and garlic shine through.

Whether you’re nursing a cold, feeding the whole family, or just craving something indulgent that doesn’t take hours to make, this soup delivers. With tender chunks of chicken, sun-dried tomatoes, a swirl of cream, and a hint of parmesan, it’s no wonder this soup gets people talking—and maybe even proposing.

Why You’ll Love This Marry Me Chicken Soup

This soup wraps everything you love about comfort food into one easy pot. The savory depth from garlic and herbs melds beautifully with the cream and chicken, while the sun-dried tomatoes add just enough punch to keep every bite exciting. It’s one of those recipes that feels fancy enough for guests but simple enough for weeknights.

What Makes This Soup So Special?

What sets Marry Me Chicken Soup apart is its elegant flavor profile that doesn’t demand complicated steps. The creamy base is balanced with a bright touch of tomato and the salty richness of parmesan. You get the cozy satisfaction of chicken noodle soup but elevated with bolder flavors. And it doesn’t hurt that it all comes together quickly with pantry staples.

Ingredients for the Marry Me Chicken Soup

The beauty of this soup is how it transforms everyday ingredients into something truly memorable. Every spoonful offers comfort, warmth, and just enough decadence to keep you coming back.

  • Olive oil: Helps sauté the aromatics and brings richness.
  • Chicken breast: Tender protein that absorbs the flavor of the broth.
  • Garlic: Adds a deep savory base.
  • Onion: Gives a natural sweetness and heartiness to the soup.
  • Chicken broth: Forms the flavorful foundation of the soup.
  • Sun-dried tomatoes: Introduce a tangy depth and concentrated tomato flavor.
  • Italian seasoning: Brings in an herby warmth that pairs beautifully with chicken.
  • Red pepper flakes: For just a whisper of heat.
  • Heavy cream: Gives the soup its luscious, creamy texture.
  • Parmesan cheese: Melts in to add salty umami and richness.
  • Salt and pepper: Essential seasonings to balance the flavors.
  • Fresh basil: Finishes the soup with a fragrant, fresh touch.
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How To Make the Marry Me Chicken Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Brown the Chicken

Add bite-sized pieces of chicken breast to the pot and cook until golden on all sides. Season with salt, pepper, and Italian seasoning as it cooks.

Step 3: Build the Broth

Pour in the chicken broth and bring to a gentle simmer. Stir in chopped sun-dried tomatoes and a pinch of red pepper flakes. Let simmer for about 15 minutes to allow the flavors to meld.

Step 4: Make It Creamy

Reduce heat to low. Stir in the heavy cream and freshly grated parmesan cheese. Allow the soup to warm through without boiling. Taste and adjust seasoning if needed.

Step 5: Finish and Serve

Right before serving, stir in chopped fresh basil. Ladle into bowls and top with extra parmesan and a few basil leaves for garnish if desired.

How to Serve and Store This Creamy Chicken Soup

Marry Me Chicken Soup is perfect right off the stove, but it stores like a dream too. It feeds about 4 to 6 people, depending on serving size, and makes excellent leftovers.

If you’re storing it, let the soup cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days. To reheat, simply warm on the stove over medium-low heat or microwave in short intervals, stirring often.

This soup also freezes well. Just skip the cream when freezing and stir it in after reheating for best texture.

What to Serve With Marry Me Chicken Soup?

Crusty Garlic Bread

Perfect for dipping and soaking up every drop of that creamy broth.

Side Salad with Lemon Vinaigrette

A fresh and zesty salad balances out the richness of the soup.

Roasted Asparagus

Light and crisp, it makes for a great veggie side.

Parmesan Roasted Potatoes

These crispy bites complement the soup without competing.

Cheesy Ranch Potatoes

For a heartier side that adds extra indulgence.

Grilled Cheese Sandwich

Classic comfort that turns this into a full-on cozy meal.

Crackers or Breadsticks

For a simple, crunchy side that doesn’t need prep.

Want More Soup Ideas?

If you love this creamy Marry Me Chicken Soup, here are more cozy recipes you might want to try next:

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📌 Save this recipe to your Pinterest soup board so you can come back to it anytime.

Let me know in the comments how your version turned out! Did you go extra on the parmesan? Add noodles or spinach? I love hearing how each version becomes someone’s new favorite.

Explore more cozy creations and weeknight magic on Janet Dishes on Pinterest.

Conclusion

Marry Me Chicken Soup isn’t just a cute name—it’s a promise of flavor, comfort, and heartwarming goodness in every spoonful. It’s the kind of meal that brings people together and makes even an ordinary evening feel special. Simple enough for weeknights and luxurious enough for company, this is one soup you’ll want to make again and again.

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Marry Me Chicken Soup


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  • Author: Janet Reynolds
  • Total Time: 35 minutes
  • Yield: 4–6 servings

Description

A rich and creamy Marry Me Chicken Soup made with tender chicken, sun-dried tomatoes, garlic, and parmesan in a savory broth. Perfect for cozy dinners, weeknight meals, or make-ahead lunches. This easy creamy chicken soup recipe is comforting, flavorful, and sure to impress.


Ingredients

2 tablespoons olive oil

1 pound chicken breast, diced

3 cloves garlic, minced

1 small onion, diced

4 cups chicken broth

1/2 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes

1 cup heavy cream

1/2 cup grated parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh basil, chopped


Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft, about 5 minutes. Stir in minced garlic and cook for another minute.

2. Add diced chicken breast to the pot. Season with salt, pepper, and Italian seasoning. Cook until golden on all sides.

3. Pour in chicken broth. Stir in chopped sun-dried tomatoes and red pepper flakes. Bring to a simmer and let cook for 15 minutes.

4. Reduce heat to low. Stir in heavy cream and grated parmesan cheese. Warm through without boiling. Adjust seasoning to taste.

5. Add fresh chopped basil just before serving. Ladle into bowls and garnish with extra parmesan or basil if desired.

Notes

Let the soup cool before storing to maintain texture.

You can substitute spinach for basil for a green twist.

For best freezing results, add cream after reheating.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 105mg

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