Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

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Salty, tangy, and absolutely irresistible, this Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is a dish that brings the warmth of a sun-soaked coastline straight to your table. The feta becomes perfectly soft in the oven, infused with the rich oils of olives and the concentrated sweetness of sun-dried tomatoes. Add a touch of garlic and herbs, and what you have is a flavorful masterpiece that can be served as an appetizer, shared dish, or even part of a Mediterranean mezze board.

It takes only minutes to prepare and can elevate even a simple evening into something special. It works wonders when paired with crusty bread or warm pita, inviting everyone to scoop and savor. Whether you’re hosting friends or need a quick yet impressive addition to dinner, this baked feta dish is as beautiful as it is delicious.

Why You’ll Love This Mediterranean Baked Feta

This recipe hits all the right notes: creamy feta, briny olives, sweet-tart sun-dried tomatoes, and aromatic herbs all meld together in a warm, melty pool of goodness. It requires minimal prep time and is baked in one dish, which means fewer dishes and more time enjoying. It also fits beautifully into gluten-free, vegetarian, and Mediterranean diets. The balance of textures and bold flavors makes it a crowd-pleaser at parties and a comfort food go-to at home.

What Kind of Feta Should I Use?

For the best results, use a block of feta cheese rather than crumbled. The block holds its shape better while baking and softens to the perfect texture. Look for Greek feta made from sheep’s milk or a blend of sheep and goat milk—these tend to be creamier and more flavorful than cow’s milk versions. Avoid pre-crumbled feta, which is often drier and less suitable for baking. If you can, splurge a little on the good stuff—it truly makes a difference in this simple yet bold dish.

Ingredients for the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

This dish may be simple, but each ingredient plays an essential role in bringing the Mediterranean flavors to life. Choose high-quality items when you can, as the dish relies on their natural flavors to shine. Freshness and balance are key here.

• Feta cheese block
• Kalamata olives
• Sun-dried tomatoes in oil
• Extra virgin olive oil
• Fresh garlic
• Dried oregano or Italian herbs
• Crushed red pepper flakes (optional)
• Fresh parsley (for garnish)
• Crusty bread or pita for serving

How To Make the Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

Step 1: Prep the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Choose a small baking dish that will snugly fit the block of feta. You want the flavors to be concentrated, not lost in a large pan.

Step 2: Assemble the Ingredients

Place the feta block in the center of the dish. Surround it with sliced Kalamata olives and sun-dried tomatoes. Add a few thin slices of fresh garlic scattered around.

Step 3: Add Olive Oil and Seasoning

Drizzle extra virgin olive oil generously over everything. Sprinkle dried oregano or your favorite herb blend over the top. If you like a bit of heat, a pinch of crushed red pepper flakes adds just the right kick.

Step 4: Bake Until Soft and Bubbly

Bake for 20-25 minutes, or until the feta is golden around the edges and soft when poked with a fork. The olive oil will be sizzling and infused with all those incredible flavors.

Step 5: Garnish and Serve

Remove from oven, let it cool slightly, then top with chopped fresh parsley. Serve warm with crusty bread, pita chips, or even fresh vegetables for scooping up every last bit of cheesy, savory deliciousness.

How to Serve and Store Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes

This dish is best served hot and fresh from the oven when the feta is soft and creamy, and the flavors are perfectly melded. It can be brought straight to the table in the same dish it was baked in, making cleanup a breeze. Simply set it out with a spoon or butter knife and a basket of warm pita or fresh crusty bread. It serves about 4 people as an appetizer or side.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place the feta back in a small baking dish and warm it in the oven at 325°F until it’s soft again. Avoid microwaving if possible, as it can dry out the cheese.

What to Serve With Mediterranean Baked Feta?

Hummus and Veggie Platter

Serve it alongside a tray of hummus, cucumber, carrots, and bell peppers for a full Mediterranean appetizer spread.

Roasted Chicken or Lamb

This dish makes a vibrant, savory side to herbed grilled chicken or lamb chops.

Greek Salad

Pair it with a cool, crisp Greek salad loaded with cucumbers, tomatoes, red onion, and lemon dressing for a refreshing contrast.

Couscous or Quinoa

Spoon some of the warm feta mixture over a bowl of couscous or quinoa to make it a hearty vegetarian main.

Marinated Artichokes or Roasted Peppers

Add a few more antipasto-style dishes to the table and turn your meal into a mezze feast.

Grilled Flatbread

If you want something heartier than pita, grilled flatbread makes an excellent companion to scoop up all that warm, herby cheese.

Chilled White Wine or Sparkling Water with Lemon

To balance the richness, serve with a crisp, chilled drink that refreshes between bites.

Want More Appetizer Ideas?

If this Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes hit the spot, you might enjoy these other standout appetizers from the site:

• Try the crispy flavor of Crispy Jalapeno Popper Egg Rolls if you’re craving a spicy, cheesy bite.
• For a healthier veggie-packed option, the Classic Caprese Salad delivers cool freshness.
• These Herby Chicken Meatball Bowls also work well as a filling appetizer or light dinner.
• If you’re after indulgence, the Ooey Gooey Butter Cake brings the sweet factor to your gathering.
• And don’t miss the Creamy Tomato Spinach Pasta if you’re planning a more complete Mediterranean-style meal.

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And if you try this dish, let me know how you served it! Did you go with pita or fresh sourdough? Did you toss in some roasted red peppers or maybe pine nuts?

I love hearing how you make these recipes your own. Leave a comment with your tweaks or questions.

Explore beautifully curated Mediterranean and appetizer inspiration on Janet Dishes on Pinterest and discover your next must-try dish.

Conclusion

Mediterranean Baked Feta with Olives & Sun-Dried Tomatoes is a dish that never fails to impress with its bold flavors, easy preparation, and versatility. Whether it’s part of a dinner party spread or just a cozy night in, this recipe brings sunshine to any table. Simple ingredients, big flavor, and minimal effort—what more could we ask for?

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