Mexican Street Corn

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Nothing captures the spirit of summer quite like a bite of smoky, creamy, spicy Mexican Street Corn. Also known as Elote, this iconic street snack is grilled corn on the cob slathered in a rich layer of mayonnaise, cotija cheese, chili powder, and fresh lime juice. It’s messy, flavorful, and absolutely irresistible.

The beauty of this dish is its contrast of textures and flavors. The sweetness of the corn balances perfectly with the tang of the lime and the creaminess of the cheese mixture. Whether you’re hosting a backyard BBQ or simply looking to level up your side dish game, this recipe brings vibrant Mexican flair to your plate.

Why You’ll Love This Mexican Street Corn

Mexican Street Corn is a party in your mouth. It’s quick to prepare and even easier to customize. You can grill it outdoors or use a grill pan inside, and once you’ve tried the creamy coating with that salty punch from cotija, you may never want plain corn again. It works as a snack, a side dish, or even as a stand-alone treat.

What Kind of Corn Should I Use for Mexican Street Corn?

Fresh corn on the cob is best, especially during peak season when the kernels are juicy and sweet. Look for ears with bright green husks and moist silk. You can use white or yellow corn, and if you don’t have access to a grill, roasting or broiling the corn still gives you that wonderful charred flavor.

Ingredients for the Mexican Street Corn

The ingredients for this street-style favorite are simple, but they come together to form a flavor bomb.

• Corn on the cob
• Mayonnaise
• Cotija cheese
• Chili powder
• Fresh cilantro
• Lime wedges
• Butter

You’ll need corn on the cob for that satisfying crunch and natural sweetness. A coating of mayonnaise adds richness, helping everything stick to the kernels. Crumbled cotija cheese gives the perfect salty bite, while chili powder brings gentle heat. Fresh cilantro adds a burst of color and brightness. Squeezes of lime lift everything up with acidity, and butter enhances the smoky flavor when slathered on hot grilled corn.

How To Make the Mexican Street Corn

Step 1: Prep the Corn

Husk the corn, removing all the silk. Brush each cob with melted butter to help it char and develop flavor while grilling.

Step 2: Grill to Perfection

Grill the corn on medium-high heat, rotating frequently until it’s evenly charred and golden. This usually takes about 10 minutes.

Step 3: Mix the Coating

While the corn is grilling, mix the mayonnaise, crumbled cotija cheese, and chopped cilantro in a bowl. You can add a dash of chili powder to this mix or keep it for dusting later.

Step 4: Dress the Corn

Once the corn is off the grill, use a brush or spoon to slather the coating generously over each cob. Sprinkle with extra cotija, dust with chili powder, and squeeze lime over the top.

Step 5: Serve Hot

Serve immediately while still warm. The creamy topping will melt slightly over the corn, creating a luscious bite every time.

How to Serve and Store Mexican Street Corn

This dish is best served hot off the grill. You can line them up on a platter and let guests grab their own or slice the kernels off the cob to serve as esquites (a spoonable street corn salad). It feeds 4 to 6 people, depending on how many ears you grill.

If you need to store leftovers, place them in an airtight container in the refrigerator. Reheat under the broiler or in a skillet for best flavor. You can also scrape the kernels off and toss into a salad or taco filling the next day.

What to Serve With Mexican Street Corn?

Grilled Chicken Tacos

Juicy chicken tacos are the perfect match for the bold flavors of street corn.

Carne Asada

The smoky and tender meat pairs wonderfully with the creamy corn.

Guacamole and Chips

A refreshing contrast to the spiced corn and a classic party combo.

Cilantro Lime Rice

Keep the citrusy theme going with a fluffy, herby rice side.

Black Bean Salad

A cool, protein-rich salad that balances the warmth of the grilled corn.

Shrimp Skewers

Add a touch of seafood to your summer feast with these quick-cooking favorites.

Spicy Mango Salsa

Bright, tangy, and a little sweet, it compliments the heat of the chili powder.

Classic Caprese Salad

For a fusion plate, pair with something fresh like Classic Caprese Salad Recipe【5†source】.

Want More Side Dish Ideas?

If you loved this bold and creamy Mexican Street Corn, try some of these other flavor-packed sides:

• Crispy Jalapeno Popper Egg Rolls for a crunchy, spicy appetizer.
• Easy Homemade Naan Bread to soak up any sauces or dips.
• Roasted Asparagus Recipe for something green and beautifully caramelized.
• Creamy Tomato Spinach Pasta to make a full meal with the corn as a side.
• Ooey Gooey Butter Cake for dessert that stands up to bold main dishes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest summer board so you can come back to it for your next BBQ or taco night.

Let me know in the comments how your version turned out. Did you go heavy on the chili powder? Did you add garlic or swap in feta?

I love hearing how you make these recipes your own. Feel free to ask questions or share your favorite toppings.

Explore more summer-perfect dishes and healthy favorites on Janet Dishes on Pinterest.

Conclusion

Mexican Street Corn is a sensational blend of smoky, creamy, and zesty flavors that turns simple corn into a celebration. Whether served on the cob or as a salad-style version, it’s always a crowd-pleaser. Try it once, and you’ll be hooked on this irresistible street food favorite.

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