Mini German Pancakes

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Fluffy, golden, and baked to puffy perfection, Mini German Pancakes are the ultimate breakfast treat that feels fancy without being fussy. Baked in a muffin tin, these individual-sized pancakes puff up dramatically in the oven, forming delicate cups with crispy edges and soft, custard-like centers. They’re made with simple ingredients you likely have on hand and come together in under 30 minutes.

These charming little pancakes are a dream to serve at brunches, holiday breakfasts, or any time you want to switch up your pancake game. Their cup-like shape makes them ideal for filling with berries, lemon curd, maple syrup, whipped cream, or anything else your breakfast-loving heart desires.

Why You’ll Love This Mini German Pancakes Recipe

You’ll love how incredibly quick and easy these are to make. There’s no need to stand by the stove flipping pancakes. Everything bakes in one go, and clean-up is minimal. The batter is blended until smooth, poured into muffin cups, and baked until they puff into light, airy wonders.

They’re naturally portion-controlled and customizable, making them great for both kids and adults. Whether you’re craving something sweet or want to get creative with savory toppings, these pancakes have you covered.

What Kind of Pan Should I Use for Mini German Pancakes?

A standard 12-cup muffin tin works best for this recipe. It helps the batter climb the sides and create that signature puffed, cup-like look. Be sure to preheat the oven with the muffin tin inside so the batter hits a hot surface and starts puffing immediately. You can also use a mini muffin pan for even smaller bites, but you’ll need to adjust the bake time slightly.

Ingredients for the Mini German Pancakes

Making Mini German Pancakes requires just a handful of pantry staples, and each ingredient plays a role in creating their magical rise and flavor.

Eggs provide structure and the custardy interior that sets German pancakes apart from regular ones.

Milk adds moisture and helps the batter blend into a silky texture.

All-purpose flour gives body to the batter, forming the delicate pancake cup as it bakes.

Salt enhances flavor and balances the sweetness of any toppings you add.

Vanilla extract adds a warm, aromatic note that complements sweet toppings beautifully.

Butter is used to grease the muffin tin and adds richness to the pancake edges.

How To Make the Mini German Pancakes

Step 1: Preheat and Prepare

Place a 12-cup muffin tin in the oven and preheat to 400°F. Let the pan heat while you prepare the batter.

Step 2: Blend the Batter

In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until completely smooth. Let the batter rest for 5 minutes.

Step 3: Add Butter and Pour Batter

Carefully remove the hot muffin tin from the oven. Add about 1/2 teaspoon of butter into each muffin cup and swirl to coat. Pour the batter evenly into each cup, filling about halfway.

Step 4: Bake to Puff

Bake for 15 to 18 minutes or until the pancakes are golden and dramatically puffed. Avoid opening the oven door too soon or they may deflate.

Step 5: Serve Immediately

Serve warm with your favorite toppings like fresh fruit, lemon juice and powdered sugar, or maple syrup.

How to Serve and Store These Puffy Beauties

Mini German Pancakes are best served fresh and warm, right out of the oven while they’re still puffed and golden. They feed about 4 to 6 people depending on how many each person enjoys. Pair them with toppings at a build-your-own pancake bar for an interactive breakfast or brunch.

To store leftovers, let them cool completely and place in an airtight container in the fridge for up to 3 days. Reheat in a 300°F oven until warm. They won’t be as puffed as fresh, but still delicious with toppings.

What to Serve With Mini German Pancakes?

Fresh Berries

Strawberries, raspberries, or blueberries make a vibrant and juicy topping.

Lemon Curd

The tangy-sweet richness of lemon curd complements the custardy center beautifully.

Whipped Cream

A dollop of fresh whipped cream adds a soft and creamy contrast.

Maple Syrup

Simple and classic, maple syrup soaks into the pancakes perfectly.

Bacon or Sausage

Balance the sweetness with savory breakfast meats for a full meal.

Greek Yogurt and Honey

A healthy twist with a creamy tang and natural sweetness.

Nutella and Bananas

Decadent and crowd-pleasing, especially with a sprinkle of chopped hazelnuts.

Apple Cinnamon Compote

Warm and spiced, perfect for cooler mornings.

Want More Breakfast Ideas with a Twist?

If you love these Mini German Pancakes, check out these creative takes on classic morning flavors:

• Easy Homemade Naan Bread for a fluffy, versatile base.
• Frozen Banana Yogurt Pops for a refreshing and healthy breakfast treat.
• Cottage Cheese Egg Bites Recipe for protein-packed bites.
• Cinnamon Sugar Air Fryer Banana Chips when you crave sweet and crunchy.
• 4-Ingredient Banana Greek Yogurt Cheesecake for a morning dessert-style indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you go fruity or chocolatey? Try something savory?

I’m always curious to see how others customize their Mini German Pancakes. Don’t hesitate to ask questions – we’re all here to make magic in the kitchen.

Explore beautifully curated breakfast creations and health-boosting drinks on Janet Dishes on Pinterest and find new favorites to brighten your mornings.

Conclusion

Mini German Pancakes are proof that something simple can still feel special. They deliver big on flavor and presentation without taking over your morning. From casual brunches to holiday breakfasts, they adapt beautifully to whatever your day calls for. Bake a batch, top with your favorites, and watch them disappear in no time.

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