Description
Mini No-Bake Malteser Cheesecakes are easy, individual desserts with a creamy cheesecake filling and crunchy Maltesers. This no-bake cheesecake recipe is perfect for parties and can be made ahead. A fun and delicious treat featuring malted milk chocolate candy, cream cheese, and whipped cream.
Ingredients
100g digestive biscuits
50g unsalted butter, melted
300g cream cheese
100g powdered sugar
200ml heavy cream
1 tsp vanilla extract
100g Maltesers, plus more for garnish
Instructions
1. Crush the digestive biscuits into fine crumbs and mix with melted butter until well combined.
2. Press the biscuit mixture firmly into cupcake liners placed in a muffin tray to form the base. Chill while preparing the filling.
3. In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
4. In another bowl, whip the heavy cream until soft peaks form.
5. Gently fold the whipped cream into the cream cheese mixture and stir in vanilla extract.
6. Crush a handful of Maltesers and fold them into the cheesecake filling.
7. Spoon the filling onto the chilled biscuit bases and smooth the tops.
8. Garnish each mini cheesecake with whole or halved Maltesers.
9. Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
Make sure your cream cheese is at room temperature for easy mixing.
For clean edges, use a hot knife to smooth the tops before chilling.
Don’t freeze the cheesecakes as Maltesers may lose their crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg