Mini Pecan Pies

WANT TO SAVE THIS RECIPE?

These mini pecan pies are bite-sized versions of the beloved Southern classic, packing all the caramelized, nutty goodness into a buttery, handheld treat. Perfect for holidays, potlucks, or when you simply want a quick indulgence without committing to a full pie. Each one delivers that rich molasses-like filling topped with toasty pecans and a buttery crust that flakes with every bite.

What makes these mini pecan pies stand out is how effortless they are to prepare. You get the elegance and flavor of a full pie, but with far less fuss. They freeze beautifully, reheat like a dream, and satisfy cravings without overindulgence. Whether you serve them with a dollop of whipped cream or enjoy them with coffee, they bring cozy charm to any table.

Why You’ll Love These Mini Pecan Pies

They come together in under 45 minutes, including baking time. The filling is made with pantry staples, and you can use store-bought or homemade pie dough, depending on your mood. These pies travel well and are sturdy enough to stack in a dessert box or gift tin.

They’re also versatile—swap in maple syrup for a different twist, or use chopped walnuts or chocolate chips if you’re feeling experimental. No matter how you make them, the texture stays gooey, the flavor deeply comforting.

What Kind of Pie Crust Should I Use?

You can absolutely use store-bought refrigerated pie crust to save time, and the results will still be delicious. However, if you’re feeling ambitious, homemade pie dough brings an extra level of flakiness and flavor. Either way, make sure it’s rolled thin so your mini pies aren’t overwhelmed by too much crust. A 3-inch round cutter or even a drinking glass works well for cutting your dough into the perfect size for mini muffin tins.

Ingredients for the Mini Pecan Pies

Making these mini pies requires just a few essentials that you probably already have in your kitchen. Each ingredient plays a key role in building the rich, gooey filling and golden, flaky crust we all crave.

• Pie crust: The base of each mini pie. You can use pre-made dough or make your own for extra flakiness.
• Pecans: Chopped pecans are the star. They toast beautifully during baking and add that signature nutty crunch.
• Brown sugar: Adds depth and that molasses-like sweetness essential for pecan pie.
• Corn syrup: Keeps the filling gooey and stable once baked.
• Egg: Binds the filling and gives it structure.
• Vanilla extract: Adds warmth and enhances the overall flavor.
• Butter: Melted butter gives the filling a rich, buttery finish.
• Salt: Balances the sweetness and deepens flavor.

How To Make the Mini Pecan Pies

Step 1: Prep Your Oven and Pans

Preheat your oven to 350°F and lightly grease a mini muffin tin. This helps ensure your pies pop out cleanly once baked.

Step 2: Cut and Press the Pie Crust

Roll out your pie dough and use a 3-inch round cutter to create small circles. Gently press each one into a cavity of the mini muffin tin, making sure they’re snug and even.

Step 3: Mix the Filling

In a bowl, whisk together the egg, brown sugar, corn syrup, vanilla, melted butter, and salt until well combined. Stir in the chopped pecans last to keep them from getting mushy.

Step 4: Fill and Bake

Spoon the filling evenly into each crust-lined muffin cavity, filling them nearly to the top but not overflowing. Bake for 20 to 25 minutes or until the crust is golden and the filling is set.

Step 5: Cool and Serve

Let the mini pies cool in the tin for 10 minutes before transferring them to a wire rack. Serve warm or at room temperature, and enjoy every gooey bite.

How to Serve and Store Mini Pecan Pies

These mini pecan pies are best served slightly warm with a touch of whipped cream or vanilla ice cream. They also shine on dessert platters during the holidays, offering guests a small but satisfying bite without the need for slicing.

This recipe makes about 24 mini pies, perfect for a small gathering or to keep some for later. Store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To freeze, layer them with parchment paper in a container and freeze for up to two months. Reheat in a low oven until warm and fragrant.

What to Serve With Mini Pecan Pies?

Coffee or Espresso

A rich cup of black coffee or a creamy latte pairs beautifully with the sweetness of the pie.

Whipped Cream

A spoonful of freshly whipped cream adds a light and airy contrast to the dense filling.

Vanilla Ice Cream

Classic and always a hit, the cold creaminess complements the warm nuttiness perfectly.

Caramel Drizzle

Drizzle a bit of caramel sauce on top for a little extra indulgence.

Bourbon Glaze

A bourbon glaze brushed over the top can add a fun, grown-up twist.

Fruit Compote

Serve alongside a tart cranberry or apple compote for a sweet-tart balance.

Spiced Nuts

A handful of cinnamon or candied pecans on the side adds texture and enhances the flavor theme.

Cheese Platter

Add these mini pies to a rustic cheese board with sharp cheddar or creamy brie for a unique pairing.

Want More Pie Ideas?

If you’re enjoying these mini pecan pies, check out more sweet and savory creations on Janet Dishes:

• Butter Pecan Pound Cake if you’re all about rich, nutty flavors.
• Pecan Pie Lasagna for a layered dessert version of the classic.
• Baby Lemon Impossible Pies if you want another mini dessert with zing.
• Ooey Gooey Butter Cake when you want melt-in-your-mouth sweetness.
• Lemon Truffles for a citrusy, creamy no-bake treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know how your mini pecan pies turned out. Did you toast the pecans first? Add a splash of bourbon? I’d love to hear your twist on this classic.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Mini pecan pies are the perfect way to enjoy a classic without the commitment of a full-sized slice. Their rich filling, flaky crust, and endless serving options make them a must-try for any occasion. Whether you’re hosting or gifting, these little bites will steal the spotlight and satisfy every sweet tooth around.

Print

WANT TO SAVE THIS RECIPE?