Name: Mini Steak and Cheese Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 pound steak; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup provolone cheese, shredded; 1 tube refrigerated crescent dough; 1 tablespoon melted butter; 1 tablespoon chopped fresh parsley (optional)

Mini Steak and Cheese Cups are the ultimate savory snack that combines hearty, cheesy, and buttery flavors into one irresistible bite. Picture this: tender pieces of steak, caramelized onions, gooey cheese, and flaky golden pastry, all tucked into the perfect handheld form. Whether you’re hosting a party, planning a game day spread, or just craving something satisfying and compact, these little cups deliver huge flavor.

What makes these cups even better is how versatile they are. You can prepare them ahead of time, swap out the steak for chicken or mushrooms, or mix in your favorite cheese combo. The result is always the same: a crunchy, cheesy, meaty indulgence that leaves everyone reaching for more. Once you try them, you’ll wonder how you ever entertained without them.

Why You’ll Love This Mini Steak and Cheese Cups Recipe

This recipe is a savory dream come true for anyone who loves comfort food with a gourmet twist. These mini cups have that hot-pocket vibe but taste like something from a trendy bistro. They’re simple enough for a beginner but impressive enough to serve guests. The balance of flavors—from the richness of the steak to the gooey cheese and flaky crust—makes them impossible to resist.

They’re also a hit with both kids and adults, which makes them perfect for family dinners or casual get-togethers. You can double the batch, freeze extras, and reheat for an easy weeknight snack. And because they bake in a muffin tin, clean-up is a breeze.

What Kind of Steak Should I Use?

For the best results, go for something tender but flavorful. Sirloin, skirt steak, or even leftover ribeye works beautifully. You don’t need a fancy cut—just something that cooks quickly and slices well against the grain. If you’re short on time, pre-cooked steak strips from the deli section can also be a good shortcut.

Marinate the steak for extra flavor or just season it with salt, pepper, and garlic powder before searing. The key is not to overcook it. A quick sear and a few minutes to rest before dicing ensures your steak stays juicy and doesn’t dry out when baked inside the cups.

Ingredients for the Mini Steak and Cheese Cups

Making mini steak and cheese cups means layering bold, comforting flavors into every bite. The ingredients here are simple, but each one plays a key role in bringing richness, texture, and that craveable balance of savory and creamy.

Steak
Salt and pepper
Olive oil
Onion
Garlic
Worcestershire sauce
Sharp cheddar cheese
Provolone cheese
Refrigerated crescent dough
Butter
Fresh parsley (optional)

How To Make the Mini Steak and Cheese Cups

Step 1: Sear the Steak

Season your steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2-3 minutes per side until browned. Let it rest, then dice into small bite-sized pieces.

Step 2: Cook the Onions and Garlic

In the same skillet, add a little more oil if needed. Sauté chopped onions until golden and caramelized, about 5-7 minutes. Stir in minced garlic and a splash of Worcestershire sauce and cook for another minute.

Step 3: Prep the Crescent Dough

Preheat your oven to 375°F (190°C). Unroll the crescent dough and cut it into squares that will fit snugly into your muffin tin cups. Lightly grease the muffin tin and press each dough square into the wells.

Step 4: Assemble the Cups

To each dough-lined cup, add a spoonful of cooked onion and garlic, followed by a few pieces of steak. Sprinkle a mix of cheddar and provolone cheese over the top.

Step 5: Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly.

Step 6: Finish and Serve

Brush the tops with melted butter and sprinkle with chopped parsley if using. Let cool slightly before removing from the tin. Serve warm and enjoy the cheesy, meaty deliciousness in every bite.

Serving and Storing Your Mini Steak and Cheese Cups

These mini steak and cheese cups are perfect for serving straight out of the oven when the cheese is hot and gooey, and the crust is at its flakiest. They’re a hit at parties, potlucks, or even just as a casual weeknight dinner. A standard batch will make about 12 cups, easily feeding 4 to 6 people depending on appetites.

If you have leftovers, let them cool completely before storing in an airtight container. They’ll keep in the fridge for up to 4 days. Reheat them in a toaster oven or air fryer to regain that crispy texture—the microwave works in a pinch but can soften the crust. You can also freeze them for up to a month. Just thaw and reheat before serving.

What to Serve With Mini Steak and Cheese Cups?

A Crisp Garden Salad

A fresh salad with a simple vinaigrette balances the richness of the cheese and steak perfectly.

Roasted Asparagus

These veggie spears bring a touch of elegance and a tender crunch.

Sweet Potato Fries

A slightly sweet and crispy side that complements the savory flavor of the cups.

Tomato Basil Soup

Perfect for dipping, the warm and tangy soup pairs beautifully with the cheesy filling.

Baked Mac and Cheese

Double up the comfort food with a creamy, golden mac and cheese.

Garlic Butter Green Beans

Quick to make and full of flavor, green beans are a light and satisfying side.

Coleslaw

The crunchy, tangy slaw offers a nice contrast to the warm and rich cups.

Pickled Vegetables

Their acidity cuts through the richness and adds a zingy pop to each bite.

Want More Appetizer Ideas?

If these mini steak and cheese cups stole your heart, you’re going to love these other savory bites from Janet Dishes:

Try the Crispy Jalapeno Popper Egg Rolls for a crunchy, spicy snack.
For a game day crowd-pleaser, check out the Buffalo Chicken Cottage Cheese Bowl.
The Homemade Mexican Pizza Recipe brings bold Tex-Mex flavor in a fun, shareable form.
Get cozy with Garlic Butter Chicken Balls with Creamy Parmesan Pasta.
Or go full indulgence with Garlic Butter Steak Bites and Creamy Parmesan Shells for another steak lover’s favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And if you made these, I’d love to hear how yours turned out. Did you go spicy with pepper jack? Try a puff pastry twist? Let’s swap notes!

Questions and tips are always welcome—it’s the best part of building a recipe-loving community.

Explore beautifully curated snack and dinner favorites on Janet Dishes on Pinterest and discover your next must-make appetizer.

Conclusion

Mini Steak and Cheese Cups are proof that big flavors can come in small packages. Whether you’re hosting a party or looking for a way to make weeknight dinners more exciting, these cheesy, savory bites always deliver. With a flaky crust and tender steak at the center, it’s impossible to stop at just one.