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This sweet potato cornbread is everything you never knew you needed in your bread basket. It comes out of the oven with a golden crust and an impossibly tender crumb, thanks to the addition of mashed sweet potato that not only gives it moisture but an earthy sweetness that pairs beautifully with savory meals.

Whether you’re planning a soul food Sunday, a cozy holiday dinner, or just want something special to serve alongside a weeknight bowl of chili, this cornbread will win over every guest at your table. It’s rich without being heavy, lightly sweet but not dessert, and beautifully golden every time.

Why You’ll Love This Sweet Potato Cornbread

This recipe is the perfect cross between traditional Southern cornbread and a moist quick bread. It stays soft for days without getting crumbly, and the natural sweetness from the sweet potato means you can cut back on sugar. It also reheats beautifully, making it a strong contender for both weeknight dinners and festive gatherings.

Plus, you won’t need any fancy equipment. A single bowl, a whisk, and a baking pan are all you need. If you love a good from-scratch baked good that looks and tastes like it came from a bakery, this one’s for you.

What Kind of Cornmeal Should I Use?

For the best texture and flavor, go for medium-ground cornmeal. It adds a nice rustic bite without being gritty. Fine-ground cornmeal can work too, especially if you’re after a smoother, more cake-like texture. Avoid self-rising cornmeal since we’re adding our own leavening agents here.

Ingredients for the Moist & Fluffy Sweet Potato Cornbread

The ingredients in this cornbread are pantry-friendly and come together in a flash. Each one plays a key role in getting that perfect sweet-savory balance and that tender, moist crumb.

• Sweet potato puree: This is the star. It adds moisture, natural sweetness, and a gorgeous orange hue.
• Cornmeal: Provides that classic cornbread flavor and structure.
• All-purpose flour: Balances the density of the cornmeal and gives the bread its soft texture.
• Brown sugar: Adds a hint of molasses and enhances the sweet potato’s natural flavor.
• Eggs: Help bind everything together and give the bread a bit of lift.
• Baking powder: Gives rise and fluffiness.
• Salt: Balances sweetness and enhances flavor.
• Cinnamon: Optional but delicious—adds warm spice that plays so well with the sweet potato.
• Milk: Adds moisture and helps with the batter consistency.
• Butter: Adds richness and that crave-worthy flavor in every bite.

How To Make the Moist & Fluffy Sweet Potato Cornbread

Step 1: Prepare the Sweet Potato

Peel, chop, and boil sweet potatoes until tender, then mash until smooth. Let it cool slightly before adding to your batter.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and cinnamon.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the mashed sweet potato, milk, melted butter, brown sugar, and eggs until well blended.

Step 4: Make the Batter

Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix, or you might end up with dense cornbread.

Step 5: Bake It

Pour the batter into a greased baking pan. Bake at 375°F (190°C) for 25 to 30 minutes or until the top is golden and a toothpick comes out clean.

Step 6: Cool and Serve

Let it rest for at least 10 minutes before slicing. Serve warm with a pat of butter or a drizzle of honey.

How to Serve and Store Sweet Potato Cornbread

This cornbread is perfect served warm, fresh out of the oven. It makes about 9 generous squares, enough to feed a small gathering or family dinner. Pair it with your favorite stews, barbecued meats, or holiday classics like roast turkey and cranberry sauce.

To store leftovers, wrap tightly in foil or place in an airtight container. It stays moist at room temperature for two days, or in the fridge for up to five. For best results, reheat in the oven or toaster oven to bring back that fresh-baked texture.

What to Serve With Sweet Potato Cornbread?

Creamy Tomato Spinach Pasta

The mild sweetness of the cornbread balances beautifully with a tangy, creamy pasta dish like Creamy Tomato Spinach Pasta.

Hearty Ground Beef and Cabbage Skillet

The rustic flavors of this skillet meal are an ideal partner to a warm slice of sweet potato cornbread.

Classic Caprese Salad

Add freshness to your plate with Classic Caprese Salad and enjoy a mix of textures and temperatures.

Delicious Ooey Gooey Mac and Cheese

Pairing this rich, cheesy dish with a lightly sweet cornbread creates a match made in comfort food heaven.

Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

The bold, creamy flavors here love a soft, buttery piece of cornbread to soak it all up.

Crab and Shrimp Seafood Bisque

Dip your cornbread into this velvety seafood bisque for a sophisticated twist.

Want More Bread and Sides Ideas?

If you love this sweet potato cornbread, you might also enjoy these other warm and cozy bites:

• Southern Cornbread Poppers when you want a little kick and crunch.
• Easy Homemade Naan Bread to scoop up all the saucy goodness.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a full comfort meal experience.
• Classic French Butter Cookies if you want to end your dinner on a sweet, buttery note.
• Ooey Gooey Butter Cake for dessert lovers who can’t resist decadence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cinnamon or leave it out? Try it with maple butter?

I love hearing how others bring their own twist. Questions are always welcome too—we’re all here to help each other bake better.

Explore beautifully curated bread and side dish recipes on Janet Dishes on Pinterest and discover your new favorite dinner companion.

Conclusion

Sweet potato cornbread brings the perfect mix of hearty and comforting to any meal. It’s simple to make, easy to customize, and offers a texture that stays moist day after day. Whether it’s for a big holiday spread or just a weeknight dinner upgrade, this recipe is one you’ll come back to again and again.

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