Moist Pineapple Cake Recipe

WANT TO SAVE THIS RECIPE?

Every bite of this Moist Pineapple Cake is a burst of sunshine. The sweet tang of crushed pineapple baked right into the batter creates a naturally moist texture that’s almost impossible to resist. No fancy steps or hard-to-find ingredients, just an old-fashioned, feel-good dessert that makes any day a little brighter.

Whether you’re baking it for a weekend gathering, a summer celebration, or just to satisfy a fruity craving, this cake always delivers. Serve it plain, or go all in with a creamy topping or glaze. No matter how you slice it, it’s a guaranteed crowd-pleaser.

Why You’ll Love This Moist Pineapple Cake

It’s a one-bowl wonder that doesn’t require any butter or oil, and still comes out perfectly soft. That’s the magic of pineapple: it brings both moisture and tropical flavor, meaning fewer ingredients and more natural goodness.

It also stores well, tastes even better the next day, and works for brunches, potlucks, or as a light dessert after a heavier meal. Plus, there’s no mixer needed.

What Kind of Pineapple Should I Use?

Crushed pineapple in juice (not syrup) is the secret here. It blends smoothly into the batter without any chunks and keeps the crumb ultra-moist. If you only have pineapple chunks or rings, you can pulse them in a food processor to achieve the same consistency.

Avoid pineapple in heavy syrup, as it can throw off the sweetness and texture balance. Fresh pineapple is great for snacking, but canned crushed pineapple is key for this cake’s signature soft bite.

Ingredients for the Moist Pineapple Cake

This cake keeps things simple and satisfying with ingredients that you likely already have in your pantry. What makes this cake stand out is the use of pineapple as both a flavor booster and moisture provider—no need for extra fats or fancy binders.

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt
• Eggs
• Crushed pineapple (with juice)
• Vanilla extract
• Chopped pecans or walnuts (optional)

The flour gives the cake structure, while sugar provides sweetness to balance the pineapple’s tartness. Baking soda is crucial for lift and reacts well with the natural acidity of the pineapple. A pinch of salt deepens all the flavors.

The eggs bind everything together and add richness, while the star ingredient, crushed pineapple with its juice, delivers unmatched moisture and bright tropical flavor. Vanilla extract adds warmth and aroma. Tossing in nuts is totally optional but adds a welcome crunch and nutty depth.

How To Make the Moist Pineapple Cake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy release.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.

Step 3: Add the Wet Ingredients

Crack in the eggs, pour in the crushed pineapple (juice and all), and add the vanilla extract. Stir everything together until the batter is evenly mixed. It will be thick but pourable.

Step 4: Optional Add-ins

If you’re using chopped nuts, fold them in now.

Step 5: Bake to Perfection

Pour the batter into your prepared pan and spread it out evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for about 15 minutes before slicing. You can serve it warm or at room temperature, plain or with a cream cheese glaze, whipped topping, or a dusting of powdered sugar.

How to Serve and Store This Moist Pineapple Cake

This cake is incredibly versatile when it comes to serving. You can enjoy it as-is, slightly warm with a scoop of vanilla ice cream, or topped with a light cream cheese frosting for a richer twist. It’s also delightful with a simple dusting of powdered sugar if you prefer to keep things minimal.

Moist Pineapple Cake keeps well for days, thanks to the juicy pineapple base. Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. You can also freeze slices individually, wrapped tightly, for up to 2 months. Simply thaw and enjoy!

This recipe serves 12 generous pieces or up to 16 smaller squares—perfect for sharing.

What to Serve With Moist Pineapple Cake?

Fresh Whipped Cream

A dollop of fresh whipped cream adds airiness and subtle sweetness that contrasts beautifully with the pineapple.

Vanilla Bean Ice Cream

Scoop some on a warm slice and let the creaminess melt into the sponge for an indulgent finish.

Toasted Coconut Flakes

Sprinkle over the top for an extra tropical layer of flavor and texture.

Cream Cheese Frosting

Tangy and creamy, this classic frosting complements the pineapple without overpowering it.

Fresh Berries

Serve with strawberries, raspberries, or blueberries for a tart and juicy pop that plays well with the cake’s sweetness.

Lemon Curd

A swirl of lemon curd brings a bright citrusy zing that enhances the tropical notes.

Hot Tea or Coffee

Balance out the sweetness with a warm, cozy drink—earl grey and dark roast pair especially well.

Crushed Graham Crackers

Top with a sprinkle of crushed graham crackers for a hint of crunch and a toasty finish.

Want More Cake Ideas with a Twist?

If you loved this Moist Pineapple Cake, you’re in for a treat with these other flavorful favorites on Janet Dishes:

• Ooey Gooey Butter Cake is a melt-in-your-mouth option for those who like rich and indulgent textures.
• Butter Pecan Pound Cake brings buttery depth with nutty goodness in every bite.
• Carrot Pound Cake with Vanilla Glaze offers a classic vegetable cake turned luxurious.
• Decadent Pistachio Cream Cake is a green-hued dream for anyone who loves subtle nutty layers.
• Decadent Caramel Banana Pecan Cake if you’re in the mood for more fruit-forward sweetness with a sticky finish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use nuts or skip them? Did you try a topping or enjoy it plain?

I love seeing how others make these recipes their own. Questions are welcome too—let’s swap tips and learn from each other.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Moist Pineapple Cake proves you don’t need complicated techniques or a long list of ingredients to make something truly satisfying. With the natural sweetness and moisture of pineapple leading the way, it’s a cake that feels homemade in the very best way. Whether you’re serving it to guests or saving it for yourself, it promises joy in every bite.

Print

WANT TO SAVE THIS RECIPE?