Monterey Sausage Pie

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Golden, cheesy, and packed with flavor, this Monterey Sausage Pie is the kind of comfort food you’ll find yourself craving on chilly mornings or when you need a satisfying weekend brunch. Imagine savory sausage, melty Monterey Jack cheese, and crunchy green chiles nestled in a buttery crust, baked to golden perfection. It’s a crowd-pleaser that’s just as welcome on your breakfast table as it is on your dinner menu.

The best part? It’s incredibly easy to whip up. With a simple ingredient list and minimal prep, this dish transforms humble staples into a hearty, flavorful pie. Whether you’re feeding a family or making something cozy for yourself, this pie delivers all the comfort of a classic casserole, wrapped up in a flaky pie crust.

Why You’ll Love This Monterey Sausage Pie

This pie is a fusion of bold and creamy. The seasoned sausage gives it a punch of flavor while the Monterey Jack melts into every crevice for irresistible creaminess. The green chiles add a gentle kick without overwhelming the dish, making it perfect for both spice-lovers and milder palates. And with its rustic, satisfying texture, it feels homemade in the best way—because it is.

What Kind of Sausage Should I Use?

For best results, use a breakfast-style pork sausage or bulk Italian sausage. If you’re looking to lighten it up, turkey sausage works well too. Just make sure it’s well-seasoned and not too lean, as a little fat adds richness to the pie. Mild or hot sausage both work depending on your flavor preference.

Ingredients for the Monterey Sausage Pie

This pie keeps it simple, but every ingredient counts. Each one plays a role in bringing balance and flavor to every slice.

• Pie crust – A standard 9-inch unbaked pie shell is the foundation. You can use store-bought or homemade.
• Ground pork sausage – Provides a savory, meaty base.
• Monterey Jack cheese – Melts beautifully for a gooey, creamy finish.
• Chopped green chiles – Adds a mild heat and southwest flair.
• Eggs – Helps bind everything together while adding fluffiness.
• Heavy cream – Rich and luscious, it softens the overall texture.
• Salt – Enhances every ingredient without overpowering.

How To Make the Monterey Sausage Pie

Step 1: Prepare the Crust

Place your pie crust in a 9-inch pie plate. Press gently into the pan and flute the edges. Chill while you cook the filling to prevent sogginess.

Step 2: Cook the Sausage

In a large skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain off excess grease and let it cool slightly.

Step 3: Layer the Ingredients

Spread the cooked sausage evenly into the pie shell. Sprinkle the shredded Monterey Jack cheese on top, followed by the chopped green chiles.

Step 4: Make the Custard

In a bowl, whisk together the eggs, heavy cream, and salt until well combined. Pour this mixture slowly over the sausage and cheese layers.

Step 5: Bake Until Golden

Preheat your oven to 375°F (190°C). Bake the pie for about 35 to 40 minutes, or until the center is set and the top is golden. Let it rest for 10 minutes before slicing.

How to Serve and Store This Monterey Sausage Pie

This pie serves about 6 to 8 people, making it a great choice for family brunches, potlucks, or easy weeknight dinners. Serve it warm with a crisp green salad or roasted veggies. If you’re meal prepping, it reheats beautifully and can be stored in the fridge for up to 4 days. Simply wrap tightly in foil or store in an airtight container.

You can also freeze it. Once baked and cooled, wrap it well and freeze for up to 2 months. Reheat from frozen at 350°F until warmed through.

What to Serve With Monterey Sausage Pie?

Fresh Fruit Salad

Brighten your plate with a citrusy fruit salad of oranges, grapes, and berries. The acidity pairs well with the richness of the pie.

Roasted Asparagus

Roasted asparagus brings a crisp-tender texture and mild earthiness that balances the creamy, cheesy filling.

Classic Caprese Salad

Tomato, mozzarella, and basil offer a refreshing counterpoint. Try it with a drizzle of balsamic reduction.

Creamy Tomato Spinach Pasta

This creamy pasta dish echoes the richness of the pie while adding some green goodness to the meal.

Buttery Garlic Green Beans

Sauteed green beans with a touch of garlic butter add crunch and savory depth.

Baby Lemon Impossible Pies

For dessert, these mini pies give a sweet and tangy finish with minimal effort.

Ooey Gooey Butter Cake

Indulge with this rich, melt-in-your-mouth cake that contrasts nicely with the savory pie.

Want More Savory Pie Ideas?

If you’re loving this Monterey Sausage Pie, take a peek at these other hearty creations from the Janet Dishes kitchen:

• One Pot Creamy Sausage Rigatoni for a cheesy pasta fix.
• Chicken Biscuit Casserole that’s fluffy, saucy, and satisfying.
• French Onion Ground Beef and Rice Casserole loaded with sweet onions and beefy goodness.
• Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for something ultra-comforting.
• Tasty Deconstructed Skillet Stuffed Cabbage Rolls when you want big flavor in less time.

Save This Recipe For Later

📌 Save this recipe to your Pinterest brunch or dinner board so you can come back to it whenever that sausage-pie craving strikes.

Tried it out? Let me know in the comments how yours turned out! Did you spice it up with hot sausage or keep it mellow? Maybe you added mushrooms or spinach?

I love seeing the twists people put on these recipes. Feel free to drop your questions too—let’s make baking easier together.

Explore more cozy meals and wholesome indulgence on Janet Dishes on Pinterest and pin your next comfort favorite!

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