Description
This mouthwatering chicken and stuffing casserole is the ultimate comfort food with creamy chicken filling and a crispy, buttery stuffing topping. Perfect for a weeknight family dinner, this easy casserole is packed with hearty flavors, budget-friendly ingredients, and makes for the coziest leftovers.
Ingredients
2 ½ cups cooked chicken, shredded
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
2 cups frozen mixed vegetables
½ cup chicken broth
6 oz stuffing mix (boxed or homemade)
4 tablespoons butter, melted
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, and frozen mixed vegetables until well combined.
3. In another bowl, stir the stuffing mix with chicken broth until moistened. Add melted butter and stir.
4. Spread the chicken mixture evenly in the prepared baking dish.
5. Top with the stuffing mixture, gently pressing it into an even layer.
6. Bake for 40 to 45 minutes, until the top is golden and edges are bubbly.
7. Let it rest for 5 minutes before serving.
Notes
Let the casserole rest before serving so it sets properly.
You can use rotisserie chicken for convenience.
Feel free to mix in cheddar cheese or crispy bacon for extra richness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of the dish)
- Calories: 420
- Sugar: 3g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg