Name: Mouthwatering Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 3 cups sharp cheddar cheese shredded; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/2 cup breadcrumbs optional

There’s something irresistible about a bubbling dish of homemade mac and cheese. The creamy cheese sauce that stretches with every forkful, the golden baked crust with just the right amount of crisp, and that warm, nostalgic aroma that instantly wraps you in comfort. Whether it’s a chilly night in or a laid-back weekend, this is the kind of recipe that makes a regular dinner feel indulgent.

This version of mac and cheese is rich, velvety, and undeniably satisfying. It balances gooey cheddar and creamy milk with a hint of seasoning that keeps it far from bland. It’s kid-friendly, adult-approved, and just as welcome on a holiday spread as it is on a Tuesday night. Let’s dive into what makes this dish unforgettable.

Why You’ll Love This Mouthwatering Mac and Cheese

This recipe nails the balance between creamy and cheesy without being too greasy or too dry. The combination of sharp cheddar and buttery pasta creates a crave-worthy texture that coats every bite. It’s quick to prepare, bakes beautifully, and can be doubled for a crowd. Plus, it’s easily customizable—add bacon, breadcrumbs, or even roasted veggies for your own spin.

What Kind of Pasta Should I Use?

Elbow macaroni is the classic choice because its shape holds onto sauce so well, but feel free to branch out. Shells, rotini, or cavatappi are great options for catching all that luscious cheese sauce. Just avoid long noodles like spaghetti or linguine; they don’t cling to the cheese the same way and make for a stringy mess.

Ingredients for the Mouthwatering Mac and Cheese

To make this mac and cheese sing, we use classic staples that you likely already have. Each one plays a role in creating a luxurious sauce and a satisfying texture.

Elbow macaroni
Unsalted butter
All-purpose flour
Whole milk
Heavy cream
Sharp cheddar cheese
Salt
Ground black pepper
Garlic powder
Paprika
Breadcrumbs (optional for topping)

How To Make the Mouthwatering Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.

Step 2: Make the Roux

In a large saucepan, melt butter over medium heat. Stir in the flour and whisk continuously for about a minute until the mixture is golden and bubbling.

Step 3: Add the Dairy

Slowly whisk in the milk and cream, making sure there are no lumps. Cook until the mixture thickens and coats the back of a spoon.

Step 4: Stir in the Cheese

Lower the heat and add in the grated sharp cheddar cheese, stirring until fully melted. Season with salt, pepper, garlic powder, and a sprinkle of paprika for warmth.

Step 5: Combine and Bake

Fold the cooked macaroni into the cheese sauce until evenly coated. Pour everything into a greased baking dish, top with breadcrumbs if using, and bake at 350°F for 20 minutes or until bubbly and golden on top.

How to Serve and Store Mouthwatering Mac and Cheese

This dish is best served hot straight from the oven, with the cheese sauce at its creamiest and the top perfectly browned. It makes enough to feed 6 to 8 people as a side dish or 4 as a main course.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk before microwaving or warming on the stove to keep it creamy. It also freezes well—just make sure to use a freezer-safe container and reheat slowly.

What to Serve With Mac and Cheese?

Roasted Broccoli

The crisp edges and earthy flavor of roasted broccoli cut through the richness of the cheese beautifully.

BBQ Chicken

Sweet, smoky BBQ chicken balances the creamy tang of the cheese sauce.

Green Salad

Keep it light and fresh with a lemon vinaigrette to contrast the heaviness.

Garlic Bread

If you’re going full comfort food, buttery garlic bread makes it a dream combo.

Tomato Soup

It’s like childhood lunch but elevated. Tomato soup and mac and cheese are a timeless pair.

Sautéed Mushrooms

Add some umami with earthy mushrooms lightly sautéed in butter and garlic.

Pickled Jalapenos

Want a little kick? A spoonful of pickled jalapenos can give your plate a spicy twist.

Want More Pasta Ideas?

If this gooey comfort dish made you happy, don’t stop here. Explore more pasta perfection with these favorites:

Creamy Tomato Spinach Pasta for a tangy, vibrant twist.
One Pot Creamy Sausage Rigatoni for easy dinner magic.
Garlic Butter Chicken Balls with Parmesan Pasta for cheesy goodness and protein.
Zucchini Lasagna if you’re looking for a lighter veggie-packed meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can whip it up any time the craving hits.

Tried it? I’d love to know what you added to make it your own. Did you use smoked gouda? Add crispy bacon? Let’s chat in the comments.

Explore more ultra-comforting meals and family favorites on Janet Dishes on Pinterest where I share what’s cooking every day.

Conclusion

Mac and cheese isn’t just a side dish. It’s a moment—a celebration of comfort, flavor, and simplicity. Whether you stick to the basics or load it with extras, this dish guarantees full bellies and happy hearts. Once you try it this way, boxed mac and cheese just won’t do anymore.