Mouthwatering No Bake Butterfinger Balls

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If you’re the kind of person who craves a sweet treat without turning on the oven, these Mouthwatering No Bake Butterfinger Balls will absolutely win your heart. When I first made them, I couldn’t believe how dangerously easy they were to put together. With that perfect combination of crunch, creaminess, and a rich butterscotch finish, these bite-sized beauties have become one of my all-time favorite no-bake desserts.

The first time I brought a batch to a family get-together, they were gone in minutes. People were asking for the recipe before the plate was even empty. There’s something irresistible about that soft, sweet center surrounded by a luscious candy coating. The magic lies in the simplicity of the ingredients, letting the Butterfinger flavor shine through in the most delightful way.

I love keeping a batch in the freezer, ready to serve for unexpected guests or late-night cravings. These little indulgent bites make you feel like you’ve pulled off something amazing in just a few minutes. Whether you’re preparing for a party or need a last-minute dessert, this recipe has your back every time.

Why You’ll Love This Mouthwatering No Bake Butterfinger Balls Recipe

You’re going to love how quick and effortless these are to prepare. There’s no baking involved, making them perfect for summer or any time you want a fuss-free treat. They’re also fantastic for holiday trays, potlucks, and school events because they travel well and are loved by both kids and adults.

Another thing I adore about these is the texture. The crisp bits of Butterfinger candy mixed into a creamy peanut butter base create an incredible contrast that feels like a dessert straight from a candy shop. Plus, you can customize the coating or shape them any way you like. They’re truly the kind of sweet that sparks smiles every time.

Ingredients

Peanut Butter: This forms the rich, creamy base and complements the Butterfinger flavor with a salty contrast.

Crushed Butterfinger Candy Bars: The star of the recipe! They give the truffles their distinct crunch and signature flavor.

Powdered Sugar: This thickens the mixture and balances out the saltiness of the peanut butter and candy.

Vanilla Extract: Adds a depth of flavor and enhances the sweetness.

Graham Cracker Crumbs: These help with the structure, giving the truffles a firm, yet tender bite.

Melted Butterscotch Chips: Used for coating, the warm, golden butterscotch shell gives each ball a stunning glossy finish and rich, sweet outer layer.

How to Make Mouthwatering No Bake Butterfinger Balls

Step 1: Prepare the Base

In a large bowl, combine the peanut butter, powdered sugar, vanilla extract, and crushed graham crackers. Stir until a thick, even mixture forms.

Step 2: Add the Butterfinger

Fold in the crushed Butterfinger candy bars until they are well-distributed throughout the mixture. The mix should be slightly crumbly but hold together when pressed.

Step 3: Form the Balls

Scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Step 4: Dip in Butterscotch

Melt the butterscotch chips in a microwave-safe bowl or using a double boiler. Dip each chilled ball into the melted butterscotch using a fork or dipping tool, then return them to the parchment paper.

Step 5: Let Them Set

Allow the dipped balls to set at room temperature or refrigerate them again until the coating is completely firm. Then they’re ready to serve!

Recipe Variations and Possible Substitutions

You can easily tweak these Butterfinger Balls to suit different tastes or pantry supplies. If you’re not a fan of butterscotch, you can swap it with milk chocolate, white chocolate, or even dark chocolate for a richer coating. The peanut butter can also be substituted with almond butter or sunflower seed butter for a nut-free version.

Want to make them even more festive? Try rolling the dipped balls in crushed nuts, sprinkles, or mini chocolate chips before the coating sets. You can even add a touch of sea salt on top to balance out the sweetness beautifully.

Serving and Pairing Suggestions

These no bake Butterfinger balls are a fantastic addition to any dessert spread. I love pairing them with coffee or a creamy latte, especially when served slightly chilled. They also shine next to lighter treats like fruit skewers or crisp cookies on a dessert platter.

During holidays, I present them in mini cupcake liners for a clean, gift-worthy look. You could even box them up as homemade gifts. They’re that impressive!

Storage and Reheating Tips

Keep these in an airtight container in the refrigerator for up to a week. For longer storage, they freeze beautifully. Just separate the layers with parchment paper to prevent sticking.

To serve from frozen, let them sit at room temperature for about 10 minutes. There’s no need to reheat, but you can warm them briefly in your hands to soften the outer shell slightly.

FAQs

How long do Mouthwatering No Bake Butterfinger Balls last?

They last up to 7 days in the refrigerator, or you can freeze them for up to 2 months with great results.

Can I make Mouthwatering No Bake Butterfinger Balls ahead of time?

Yes, absolutely. These are ideal for prepping a day or two before your event. Just keep them chilled until you’re ready to serve.

What can I use instead of Butterfinger candy bars?

If you can’t find Butterfinger, try using toffee bits or crushed peanut brittle for a similar crunch and flavor.

Do Mouthwatering No Bake Butterfinger Balls need to be refrigerated?

Yes, they hold their shape best when kept cool. Store them in the fridge or freezer, especially if you live in a warm climate.

Can I use natural peanut butter in this recipe?

Natural peanut butter can make the mix too oily and loose. If you must use it, try adding extra graham cracker crumbs or powdered sugar to help the dough firm up.

Related Recipes You’ll Like

If you love the rich sweetness and easy prep of these Butterfinger Balls, you might also want to try my Strawberry Shortcake Cheesecake Rolls for a fruity twist on indulgent bites. For something savory, check out the addictively crisp Crispy Jalapeno Popper Egg Rolls that balance heat and crunch beautifully. And for a festive dessert that’s just as easy, don’t miss the Easter Cake Mix Cookie Bars which are perfect year-round.

Save and Share This Recipe for Later

If these no bake Butterfinger balls made your day a little sweeter, don’t keep the joy to yourself. Pin this recipe to your dessert board on Pinterest so you can always find it when the craving hits again. Sharing is caring—send this to a friend who needs a quick and foolproof treat, or post it in your favorite foodie group. Trust me, they’ll thank you!

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