There’s something absolutely soul-soothing about a rich, cheesy pasta dish that hits all the right notes—comforting, savory, and indulgent. This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream recipe is a dream combination of tender chicken, melty mozzarella, and buttery garlic all wrapped around soft bowtie pasta, generously coated in a velvety cream sauce. It’s the kind of dish that makes you pause mid-bite to savor the warmth and flavor.

Whether you need a crowd-pleasing dinner or just want to treat yourself after a long day, this one-pot-style comfort meal delivers. It strikes that perfect balance between creamy and cheesy, with subtle garlic and herb notes that infuse the chicken and pasta beautifully. Every bite is a cheesy, buttery hug for your taste buds.

Why You’ll Love This Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This dish is the ultimate comfort food with a gourmet touch. It’s packed with flavor and comes together surprisingly fast for something that tastes so luxurious. The mozzarella melts into gooey perfection, the garlic butter enriches everything it touches, and the cream ties it all together in a silky finish. It’s family-friendly, crowd-pleasing, and absolutely addictive.

Can I Use Another Type of Pasta Instead of Bowties?

Absolutely! Bowtie pasta, also known as farfalle, has those lovely ridges and folds that catch every drop of sauce. But if you don’t have any on hand, penne, rotini, or shells work great too. The key is using a shape that holds onto the creamy cheese sauce so every bite is just as decadent as the last.

Ingredients for the Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This dish leans on everyday pantry staples to create a luxurious pasta dinner with just the right amount of richness and flavor. Each ingredient plays a key role in the taste and texture.

Bowtie pasta
Boneless chicken breast
Salted butter
Garlic cloves
Heavy cream
Mozzarella cheese
Parmesan cheese
Italian seasoning
Salt and pepper

How To Make the Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside, reserving about a cup of pasta water in case you need to loosen the sauce later.

Step 2: Sear the Chicken

Cut the boneless chicken breasts into bite-sized pieces. In a large skillet over medium heat, melt half the butter and add the chicken. Season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, melt the remaining butter and add the minced garlic. Let it cook until fragrant but not browned. This forms the aromatic base of your sauce.

Step 4: Build the Creamy Sauce

Pour in the heavy cream and stir until it starts to simmer gently. Add mozzarella and parmesan, stirring until everything melts into a smooth, cheesy sauce.

Step 5: Combine and Serve

Return the chicken to the skillet along with the cooked pasta. Toss everything together to coat. If the sauce feels too thick, add a splash of reserved pasta water. Serve immediately with extra cheese if desired.

Serving and Storing Your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This creamy chicken pasta is best served fresh and piping hot, right from the skillet. The cheese is melty and the sauce clings to every bite of bowtie pasta in the most satisfying way. If you happen to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or milk to revive the sauce.

This recipe comfortably feeds 4 to 6 people depending on portion size, making it ideal for both family dinners and cozy date nights at home.

What to Serve With Mozzarella Garlic Butter Chicken Bowties?

Garlic Bread

Classic and simple, this is perfect for soaking up the extra creamy sauce.

Roasted Broccoli

Adds a nice contrast with a bit of crunch and earthiness.

Caesar Salad

The tangy dressing pairs beautifully with the richness of the pasta.

Balsamic Glazed Brussels Sprouts

For a hint of sweet acidity to balance out the cream.

Tomato Cucumber Salad

Fresh, crisp, and light—great for warmer months.

Crispy Parmesan Zucchini

Savory and cheesy to echo the pasta while adding some veggie flair.

A Glass of Chardonnay

A smooth white wine complements the garlic and butter notes wonderfully.

Want More Creamy Pasta Ideas?

If you love this Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, here are more must-try creamy pasta dishes:

Creamy Tomato Spinach Pasta for a veggie-packed twist.
One Pot Creamy Sausage Rigatoni if you want hearty and savory in one bowl.
Delicious Ooey Gooey Mac and Cheese for pure cheesy indulgence.
Herby Chicken Meatball Bowl with a lighter protein punch.

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Let me know how yours turned out! Did you try a different cheese blend? Maybe added spinach or sun-dried tomatoes? I’d love to hear how you make it your own.

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