Mozzarella Stuffed Soft Pretzels

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I can still remember the first time I pulled a batch of these Mozzarella Stuffed Soft Pretzels out of the oven. The scent alone was enough to draw everyone into the kitchen. Golden-brown and glossy on the outside, warm and gooey with cheese on the inside, they instantly became a favorite in my house. This is the kind of recipe that turns an ordinary day into something unforgettable.

What makes these pretzels special isn’t just their soft texture or the satisfying crack of that golden crust, but the way the melted mozzarella stretches with each bite. That moment you break one open and the cheese pulls into long ribbons? Pure satisfaction. Whether you’re serving them as a snack for the family or as a party appetizer, they disappear faster than you can make them.

I started experimenting with stuffed pretzels because I wanted something that felt indulgent but was easy enough to make at home. The result is this glorious mashup of traditional pretzel and cheesy breadstick. You won’t need fancy equipment or a special occasion to enjoy these, just a bit of time and a big appetite.

Why You’ll Love This Mozzarella Stuffed Soft Pretzels Recipe

This recipe combines the comfort of soft pretzels with the irresistible pull of mozzarella cheese. The homemade dough is surprisingly easy to make, and the salty exterior is perfectly balanced by the melty, creamy interior. Great for game day, movie nights, or simply treating yourself, these pretzels are crowd-pleasers through and through. Plus, they freeze beautifully, making them an ideal make-ahead snack.

Ingredients

All-purpose flour: The base of our dough, providing structure and a chewy texture that’s perfect for soft pretzels.

Warm water: Activates the yeast and helps bring the dough together into a smooth, elastic ball.

Active dry yeast: Essential for giving the pretzels their signature rise and pillowy softness.

Granulated sugar: Feeds the yeast and adds just a hint of sweetness to balance the saltiness.

Salt: Enhances flavor throughout the dough and works beautifully with the coarse salt topping.

Unsalted butter: Adds richness and tenderness to the dough, making each bite more satisfying.

Mozzarella cheese: The creamy, melty star of the show. Use low-moisture mozzarella sticks for best results.

Baking soda: Used in the boiling step to create the iconic pretzel crust and that deep brown color.

Coarse sea salt: Sprinkled on top before baking for that authentic pretzel shop finish.

How to Make Mozzarella Stuffed Soft Pretzels

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until foamy. Add melted butter, salt, and flour, then mix until a shaggy dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic. Cover and let rise for 1 hour.

Step 2: Shape and Stuff

Once risen, punch down the dough and divide into equal portions. Roll each portion into a rope, flatten slightly, and lay a mozzarella stick in the center. Fold and pinch the dough tightly around the cheese. Shape into pretzel forms or twists.

Step 3: Boil in Baking Soda Water

Bring a large pot of water to a boil, then carefully add baking soda. Boil each pretzel for 30 seconds, turning halfway. Remove and place on a parchment-lined baking sheet.

Step 4: Bake to Golden Perfection

Brush each pretzel with egg wash or melted butter and sprinkle with coarse salt. Bake at 425°F (220°C) for 12-15 minutes or until deeply golden and bubbly with cheese.

Step 5: Serve Warm

Let them cool just slightly before serving to avoid burns from the molten cheese. Enjoy warm for ultimate gooey goodness!

Recipe Variations and Possible Substitutions

Feel like getting creative? Try swapping out the mozzarella with cheddar, provolone, or pepper jack for a new twist on flavor. If you want to dial up the indulgence, tuck in some pepperoni slices or sun-dried tomatoes with the cheese. Want a milder option? Use string cheese or a cheese blend that melts well.

For a sweet take, skip the salt and instead roll the boiled dough in a cinnamon sugar mix before baking. The dough itself can also handle whole wheat flour if you’d like a nuttier, more wholesome version.

Gluten-free flours can be used with care, but make sure to use a 1:1 gluten-free baking mix to maintain the dough’s integrity. Vegan cheese works if you’re dairy-free, though be sure to pick one that melts well.

Serving and Pairing Suggestions

Mozzarella Stuffed Soft Pretzels are incredible on their own, but they shine with the right dips. Marinara is a classic pairing, but spicy mustard, ranch dressing, or garlic butter also make for irresistible accompaniments. For a party spread, offer a variety of dips and watch them disappear!

Serve these alongside a bowl of tomato soup for a comforting meal, or cut them smaller for bite-sized appetizers at a game day gathering. A cold beer or fizzy lemonade also pairs wonderfully with their salty-cheesy balance.

Storage and Reheating Tips

To store, let the pretzels cool completely and place them in an airtight container or zip-top bag. They stay fresh at room temperature for up to 2 days, or refrigerate for 4 days. To freeze, wrap each individually in plastic wrap and freeze for up to 2 months.

For reheating, pop them into a 350°F (175°C) oven for about 8-10 minutes. If frozen, no need to thaw—just add a few extra minutes to the bake time. You can also microwave for 30-40 seconds, though this may soften the crust.

FAQs

How do I keep the mozzarella from leaking out of the Mozzarella Stuffed Soft Pretzels?

Make sure to seal the dough tightly around the cheese and pinch all edges. A second layer of dough over the seam can help reinforce the structure.

Can I make Mozzarella Stuffed Soft Pretzels ahead of time?

Yes! You can prep them up to the boiling step, then refrigerate for up to 24 hours before baking, or freeze them to bake later.

Can I use fresh mozzarella in this Mozzarella Stuffed Soft Pretzels recipe?

Fresh mozzarella is too moist and may cause leaks. Stick to low-moisture mozzarella or mozzarella sticks for best results.

What should I serve with Mozzarella Stuffed Soft Pretzels?

Try marinara, mustard, or ranch dips. They also go great with tomato soup, chili, or a party platter.

Can I reheat Mozzarella Stuffed Soft Pretzels in an air fryer?

Absolutely! Reheat at 350°F for 3-4 minutes until the cheese is gooey and the crust is crisp again.

Related Recipe You’ll Like

If you love cheesy bites like these pretzels, you’ll want to check out the Chorizo Gnocchi with Mozzarella for a comforting, cheese-stretch experience in a savory dinner form. Another must-try is the Cheesy Ranch Potatoes that brings similar cozy flavors in a crispy, creamy side dish. And if you’re in the mood for more hand-held cheesy snacks, don’t miss the Irresistible Cheesy Chicken Crescent Rolls which are just as gooey and satisfying.

Save and Share This Recipe for Later

Make sure you save this Mozzarella Stuffed Soft Pretzels recipe to your favorite Pinterest board so you can always come back to it! Whether you’re planning for your next game day, movie night, or cozy weekend treat, this recipe is worth revisiting. If you enjoyed it, share the link with friends and family, tag your baking buddy, or drop it in your group chat. The more pretzels, the better!

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