Mummy Hot Dogs

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Looking for a Halloween party hit that takes minimal prep but gets maximum smiles? Mummy Hot Dogs are the answer. These spooky treats turn everyday hot dogs into something irresistibly fun and flavorful by wrapping them in golden, flaky dough that looks like little edible mummies. Whether you’re making them for a school event, a themed dinner, or a snack before trick-or-treating, these are a guaranteed favorite.

They take just minutes to assemble and bake, and the result is as adorable as it is delicious. Plus, you can get creative with the eyes or dipping sauces to customize them for kids or grown-ups. They’re also a great recipe to make with children who love getting hands-on in the kitchen.

Why You’ll Love This Mummy Hot Dogs Recipe

These mummy hot dogs are a hit with both kids and adults because they blend nostalgic flavors with a whimsical presentation. They’re easy enough for a last-minute appetizer, but festive enough to stand out at any fall or Halloween celebration. The crispy, buttery dough complements the juicy hot dog inside for a classic combo with a playful twist.

No need for special equipment or fancy ingredients — just grab some hot dogs and refrigerated crescent rolls, and you’re halfway there. Perfect for lunchboxes, party trays, or just a cozy fall movie night.

What Kind of Dough Should I Use for Mummy Hot Dogs?

The easiest and most foolproof option is refrigerated crescent roll dough. It bakes up golden, soft, and buttery, and it’s simple to wrap around the hot dogs. You can also use puff pastry or pizza dough if that’s what you have on hand. Just be sure to cut the dough into thin strips so the mummy effect shows well. If you’re going with puff pastry, thaw it first and roll it slightly thinner before slicing.

Ingredients for the Mummy Hot Dogs Recipe

The best part of this recipe is how little you need to pull it off. Just a few pantry staples and you’re on your way to something both festive and tasty.

Hot dogs are the star of the show. Use your favorite kind — beef, turkey, or even veggie dogs all work well.

Crescent roll dough wraps each dog in flaky, golden layers. It gives the perfect “bandage” look once baked.

Mustard or ketchup is great for adding eyes or as a dipping sauce. You can also use small candy eyes for added fun if serving to kids.

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How To Make the Mummy Hot Dogs Recipe

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Cut the Dough

Unroll the crescent roll dough and press the seams together. Use a knife or pizza cutter to slice the dough into thin strips, about ¼ inch wide.

Step 3: Wrap the Hot Dogs

Take each hot dog and wrap it with the dough strips, crisscrossing them to resemble mummy bandages. Leave a small space open at the top for the eyes.

Step 4: Bake to Golden Perfection

Place the wrapped hot dogs on the prepared baking sheet and bake for 12–15 minutes or until the dough is puffed and golden brown.

Step 5: Add the Eyes

Let the hot dogs cool slightly, then use dots of mustard or ketchup to make little eyes in the open area, or press in candy eyes if preferred.

Serving and Storing Mummy Hot Dogs

Mummy Hot Dogs are best served warm straight from the oven, when the dough is still crisp and the hot dogs are juicy. They make a fun party snack or can be paired with a simple side like baby carrots or chips for a casual meal. This recipe feeds about 8 people if each person enjoys one hot dog, but you can easily double the batch for a crowd.

If you have leftovers, store them in an airtight container in the refrigerator. To reheat, pop them in the oven or air fryer for a few minutes to regain that crispy texture. Avoid microwaving if possible, as it can make the dough soggy.

What to Serve With Mummy Hot Dogs?

Chili Cheese Dip

The savory, spicy flavor pairs perfectly with the salty, crisp mummy wraps. Great for dunking.

Sweet Potato Fries

A healthier twist on a side dish that adds color and texture to your plate.

Macaroni and Cheese

Comfort food to the max. Creamy, cheesy pasta and warm mummy dogs make an unbeatable duo.

Apple Slices with Peanut Butter

A fun, sweet and salty combo that both kids and adults love.

Monster Punch

Make a green or purple Halloween punch with juice and soda for a themed drink everyone will enjoy.

Classic Caprese Salad

If you’re trying to balance the indulgence, a fresh salad with mozzarella and tomatoes is a great contrast. Try this recipe for Classic Caprese Salad

Creamy Cajun Sausage Pasta

For a heartier meal option, serve alongside this flavorful pasta dish. Check out Creamy Cajun Sausage Pasta

Crispy Jalapeño Popper Egg Rolls

If you’re hosting a gathering, these spicy rolls make an excellent companion appetizer. See how to make Crispy Jalapeño Popper Egg Rolls

Want More Snack Ideas with a Twist?

If you love these mummy hot dogs, you’ll probably enjoy these other snackable, kid-friendly favorites:

  • Crispy Jalapeño Popper Egg Rolls for a spicy, crunchy side.
  • Cheesy Ranch Potatoes when you need a side dish with comfort baked in.
  • Pepperoni Pizza Tater Tot Casserole that mixes fun and flavor for any gathering.
  • Air Fryer Stuffed Pickles to add a crunchy, tangy twist to your plate.
  • Mozzarella Stuffed Soft Pretzels for gooey, doughy perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add candy eyes or use mustard? Try dipping them in ranch or something spicy?

I love seeing how creative everyone gets with these! Questions welcome, and let’s help each other make spooky snacks even more fun.

Explore more of my favorite holiday and everyday creations on Janet Dishes on Pinterest and get inspired for your next kitchen adventure!

Conclusion

Whether you’re throwing a spooky bash or just looking to surprise your family with a playful treat, Mummy Hot Dogs hit all the right notes. They’re quick, festive, and packed with flavor that everyone can get behind. Keep them in your seasonal rotation and watch how fast they disappear!

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Mummy Hot Dogs


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  • Author: Janet Reynolds
  • Total Time: 25 minutes
  • Yield: 8 servings

Description

This Mummy Hot Dogs recipe is the perfect Halloween party food that’s quick, kid-friendly, and fun to make. Using crescent roll dough and hot dogs, this spooky snack is ideal for lunch, parties, or Halloween dinners. Great for kids and adults alike.


Ingredients

1 package crescent roll dough

8 hot dogs

1 tablespoon mustard or ketchup

Optional candy eyes


Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Unroll the crescent dough and press the seams together.

3. Cut the dough into thin strips, about ¼ inch wide.

4. Wrap each hot dog with dough strips to look like a mummy, leaving a gap for the eyes.

5. Place wrapped hot dogs on the baking sheet.

6. Bake for 12–15 minutes, until golden brown and cooked through.

7. Let cool slightly, then add mustard, ketchup, or candy eyes.

8. Serve warm with dipping sauces if desired.

Notes

These are best served warm, straight out of the oven.

You can use puff pastry or pizza dough as a substitute.

Let kids help wrap the dough for a fun cooking activity.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mummy dog
  • Calories: 220
  • Sugar: 2g
  • Sodium: 610mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

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