No Bake Buckeye Graham Crackers

WANT TO SAVE THIS RECIPE?

I’ve always had a soft spot for anything that blends chocolate and peanut butter, and these No Bake Buckeye Graham Crackers are one of my all-time indulgent favorites. There’s something so satisfying about the crunch of graham crackers paired with that creamy peanut butter layer, all sealed under a silky chocolate coating. It’s like the grown-up version of my childhood candy obsession, but made even easier.

When I first whipped these up, I wasn’t planning to share. Honestly, I made a batch out of pure craving, thinking they’d last me a week. But the moment I took that first bite, I knew these little squares of joy had to be passed around. And sure enough, when I offered them to friends, they disappeared in minutes. These treats are not just simple; they’re addicting.

What really seals the deal for me is the no-bake element. No oven, no fussy baking steps, just a few ingredients and a bit of patience while they chill. Whether I’m short on time or just don’t feel like heating up the kitchen, these are my go-to. Plus, they store beautifully, which makes them perfect for make-ahead dessert trays or gifting.

Why You’ll Love This No Bake Buckeye Graham Crackers

This recipe delivers maximum flavor with minimal effort. If you love peanut butter cups or traditional buckeyes, this twist using graham crackers adds a delightful crunch and contrast. The sweet-salty combo is incredibly satisfying, and you don’t need to be a seasoned baker to get them right. They’re freezer-friendly, great for parties, and can be dressed up with a drizzle or a sprinkle of sea salt. Whether it’s for a holiday platter or a midweek pick-me-up, these are bound to become your new go-to treat.

Ingredients

Graham Crackers: These act as the crunchy base of the dessert. They bring texture and a subtle sweetness that contrasts perfectly with the creamy layers on top.

Creamy Peanut Butter: The star of the show. It creates that rich, nutty filling that makes buckeyes so irresistible. I prefer using a no-stir peanut butter for a consistent, smooth texture.

Unsalted Butter: This softens and enriches the peanut butter layer, helping it set firmly while maintaining a melt-in-your-mouth feel.

Powdered Sugar: It sweetens the peanut butter mixture while giving it structure. It transforms the filling into a moldable, spreadable consistency.

Semi-Sweet Chocolate Chips: Melted chocolate chips form the glossy topping that hardens slightly, giving each piece a beautiful, fudgy finish.

Coconut Oil (or shortening): This small addition to the chocolate ensures a smooth melt and a cleaner snap once it cools. It also adds a nice sheen to the final product.

How to Make No Bake Buckeye Graham Crackers

Step 1: Prepare the Peanut Butter Layer
In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, and powdered sugar. Mix until smooth and thick, forming a dense, pliable dough-like mixture.

Step 2: Spread the Mixture on Graham Crackers
Break graham crackers into squares or rectangles, depending on preference. Spread a generous amount of the peanut butter mixture evenly over each piece, pressing lightly so it adheres.

Step 3: Chill to Set
Place the peanut butter-covered crackers onto a parchment-lined tray and refrigerate for about 30 minutes. This step helps firm up the peanut butter layer before dipping.

Step 4: Melt the Chocolate
In a microwave-safe bowl or over a double boiler, melt the semi-sweet chocolate chips with the coconut oil. Stir until glossy and smooth.

Step 5: Dip and Coat
Dip each peanut butter-topped graham cracker halfway into the melted chocolate or spoon chocolate over the top, depending on your style. Let any excess drip off.

Step 6: Final Chill
Return the dipped crackers to the tray and refrigerate again for at least 15-20 minutes, or until the chocolate is fully set. Then they’re ready to enjoy!

Recipe Variations and Possible Substitutions

There are plenty of ways to make these No Bake Buckeye Graham Crackers your own. You can swap the semi-sweet chocolate chips for dark chocolate or white chocolate if you prefer a different kind of sweetness. For a deeper nutty flavor, try using crunchy peanut butter instead of creamy. Almond butter or sunflower seed butter are great alternatives if you’re avoiding peanuts entirely. Graham crackers can be replaced with digestive biscuits or even pretzel crisps for an extra salty bite. Want them gluten-free? Use gluten-free graham crackers without changing anything else.

Serving and Pairing Suggestions

These treats are perfectly delicious on their own, but I love serving them with a cold glass of milk or a hot cup of coffee. They also pair well with a scoop of vanilla or chocolate ice cream, turning them into an easy no-fuss dessert. Stack them in a dessert tower for a party, or wrap them in wax paper for lunchbox treats or edible gifts. They work well on cookie trays beside festive favorites or even next to something like Easter Cake Mix Cookie Bars for a colorful dessert lineup.

Storage and Reheating Tips

Store your No Bake Buckeye Graham Crackers in an airtight container in the refrigerator. They’ll keep for up to 10 days and stay fresh and firm. You can also freeze them for longer storage—just make sure to place parchment paper between the layers so they don’t stick. To serve, simply let them sit at room temperature for 5 to 10 minutes. No reheating required, making them the ultimate ready-to-enjoy treat.

FAQs

How long do No Bake Buckeye Graham Crackers last?

When stored properly in the fridge, they stay fresh for up to 10 days. If frozen, you can keep them for up to 2 months.

Can I make No Bake Buckeye Graham Crackers with natural peanut butter?

Yes, but the consistency may be looser. You may need to add extra powdered sugar to thicken the filling so it holds its shape.

Can I use a different type of chocolate for No Bake Buckeye Graham Crackers?

Absolutely. Milk chocolate, dark chocolate, or even a flavored chocolate can be used depending on your taste preference.

Are No Bake Buckeye Graham Crackers kid-friendly?

Very much so! Kids love the combination of chocolate and peanut butter, and the no-bake method makes it a great recipe to make together.

Do I need a mixer to make No Bake Buckeye Graham Crackers?

Not at all. You can mix the peanut butter layer by hand with a sturdy spoon or spatula. Just make sure everything is at room temperature for easier mixing.

Related Recipe You’ll Like

If you’re loving the sound of these No Bake Buckeye Graham Crackers, then you should definitely try my Peanut Butter S’mores Sandwich Cookies. They’re gooey, chocolatey, and full of nostalgic flavor—basically everything you want in a sweet treat.

You might also enjoy the rich and decadent layers of Easter Chocolate Lasagna, especially if no-bake layered desserts are your thing. For a seasonal and chewy option, check out the soft-baked Cottage Cheese Protein Brownies.

Save and Share This Recipe for Later

If you’ve fallen for these No Bake Buckeye Graham Crackers like I have, don’t forget to save it for later! Pin it to your favorite dessert board on Pinterest so you’ll have it handy whenever that sweet craving hits. Sharing is caring, so be sure to email this recipe to a friend or share it in your favorite Facebook food group. These little bites of joy are made to be enjoyed by everyone, and your crew will thank you for it!

WANT TO SAVE THIS RECIPE?