Fresh, fruity, and gorgeously creamy, this no-bake lemon dazzling blueberry cream cake brings summer sunshine straight to your dessert plate. It’s a layered dream of tart lemon curd, juicy blueberries, and velvety whipped cream over a buttery graham cracker crust. No oven needed, just a chill in the fridge and a bit of patience before you can dig in.

This cake is one of those effortless showstoppers that look like you spent hours crafting it, but it’s surprisingly simple. It’s ideal for when you want to impress guests or need a refreshing make-ahead dessert that doesn’t require baking skills. With bright citrus notes and sweet blueberry swirls, each bite feels like a mini celebration.

Why You’ll Love This No-Bake Lemon Dazzling Blueberry Cream Cake

If you’re a fan of creamy, fruity desserts that are easy to assemble and perfect for warm weather, this one checks every box. The graham cracker base offers a satisfying crunch beneath a cloud of lemon-kissed whipped cream. It’s not just pretty to serve — it melts into a light, tangy delight that feels luxurious but won’t weigh you down.

What makes this cake stand out is its balance: tart lemon curd mellowed by fluffy cream, and blueberries adding a jammy punch in every slice. Plus, it keeps well in the fridge, meaning you can prep it the day before without sacrificing freshness or texture.

Can I Use Frozen Blueberries or Fresh Only?

Both work beautifully, but each brings its own charm. Fresh blueberries hold their shape better and provide a satisfying burst, while frozen ones tend to create a more jammy swirl that seeps into the cream. If using frozen, don’t thaw them first — they’ll naturally soften during the chill time and create vibrant streaks of purple throughout your layers.

If it’s blueberry season, go fresh. But in cooler months or for convenience, frozen blueberries are a reliable and tasty substitute.

Ingredients for the No-Bake Lemon Dazzling Blueberry Cream Cake

This no-bake beauty shines with simple ingredients, but each one plays a starring role in flavor and texture. A buttery graham cracker crust lays the foundation, followed by creamy, lemony layers and a pop of blueberry bliss. Here’s what you need:

Graham crackers
Unsalted butter
Cream cheese
Powdered sugar
Heavy whipping cream
Lemon curd
Fresh lemon zest
Vanilla extract
Blueberries (fresh or frozen)

The graham crackers and unsalted butter create a crunchy, buttery crust that holds everything together. Cream cheese provides the creamy base, while powdered sugar sweetens it gently. Heavy whipping cream makes the filling light and fluffy, and lemon curd infuses a bold citrus punch. Fresh lemon zest brightens the flavor, and vanilla extract rounds everything out. Finally, blueberries swirl through the cream layer and offer juicy bursts with every bite.

How To Make the No-Bake Lemon Dazzling Blueberry Cream Cake

Step 1: Prepare the Crust

Crush the graham crackers until fine, then mix with melted butter. Press this mixture firmly into a springform pan and place in the fridge to set.

Step 2: Make the Cream Layer

Beat the cream cheese and powdered sugar until smooth. Add lemon curd, lemon zest, and vanilla extract. In a separate bowl, whip the heavy cream to stiff peaks. Fold the whipped cream into the cream cheese mixture gently until fully combined.

Step 3: Assemble the Cake

Spoon half of the cream filling over the crust. Add a layer of blueberries, gently pressing them in. Add the remaining cream mixture and smooth the top.

Step 4: Chill and Swirl

Sprinkle extra blueberries on top and lightly swirl a spoonful or two of lemon curd for a marbled look. Cover and refrigerate for at least 6 hours, or overnight for best results.

Step 5: Serve and Enjoy

Once set, carefully release from the springform pan. Slice with a warm knife for clean edges, and serve chilled. This cake is as stunning as it is delicious!

How to Serve and Store No-Bake Lemon Dazzling Blueberry Cream Cake

This cake is made for sunny brunches, summer birthdays, or lazy weekends when you want a no-fuss dessert. It comfortably feeds 8 to 10 people depending on the slice size, and every chilled bite is a refreshingly sweet end to any meal.

Store the cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It holds beautifully for up to 4 days, making it a great make-ahead option. You can even freeze individual slices by wrapping them in parchment and sealing in freezer bags. Thaw in the fridge overnight before serving.

What to Serve With No-Bake Lemon Dazzling Blueberry Cream Cake?

Fresh Mint Tea

Light and herbal, mint tea pairs perfectly with the lemony brightness of the cake. It cleanses the palate while enhancing the citrus flavors.

Sparkling Lemonade

Keep the citrus vibes going with a chilled glass of bubbly lemonade. Add a sprig of rosemary or basil for a fun twist.

Crispy Almond Biscotti

For added texture, serve a slice of this cake alongside crunchy almond biscotti. The contrast of creamy and crisp makes each bite more interesting.

Vanilla Bean Ice Cream

Scoop a little vanilla bean ice cream next to your slice for those who love extra creaminess. It’s a double dessert treat worth indulging in.

Lavender Whipped Cream

Add a spoonful of lavender-infused whipped cream for a floral touch that complements both blueberry and lemon beautifully.

Fresh Berries Medley

A small bowl of mixed berries on the side highlights the cake’s blueberry charm and adds a refreshing pop of color.

Chilled Prosecco

If you’re celebrating, a glass of Prosecco adds sparkle to your dessert table. The dry bubbles balance the sweet creaminess of the cake.

Want More No-Bake Dessert Ideas?

If this No-Bake Lemon Dazzling Blueberry Cream Cake won you over, you’ll want to try these equally impressive treats next:

Lemon Truffles Recipe if you’re craving more lemon-forward delights.
Frozen Banana Yogurt Pops for a fruity, frozen snack that’s guilt-free.
Easter Chocolate Lasagna if you’re into chocolate layers with creamy filling.
Classic French Butter Cookies for a crisp and elegant cookie alternative.
Baby Lemon Impossible Pies if you want a lemon dessert with a nostalgic twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh blueberries or frozen? Did you swirl in extra lemon curd on top?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

No-bake desserts don’t have to be boring, and this lemon blueberry cream cake proves it. With its luscious texture, zesty brightness, and effortless assembly, it’s a crowd-pleasing favorite you’ll want to keep in rotation. Whether you’re hosting a party or just need a midday sweet bite, this is the kind of cake that disappears fast and leaves smiles behind.