No-Fuss BBQ Chicken & Veggie Foil Packs

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When warm weather calls for easy outdoor meals, these No-Fuss BBQ Chicken & Veggie Foil Packs come to the rescue. Juicy chicken breasts nestled among a medley of colorful vegetables all cook together in their own little foil package. Not only does this recipe save you from washing a sink full of dishes, it also locks in smoky, sweet, and savory flavors that feel like summer in every bite.

Whether you’re hosting a backyard cookout, heading to a picnic, or just want a hands-off weeknight dinner, these foil packs deliver. The chicken stays moist and tender while the veggies turn perfectly crisp-tender with just the right amount of char. It’s the kind of easy meal that tastes like you spent hours on it, but really only takes minutes to assemble.

Why You’ll Love This No-Fuss BBQ Chicken & Veggie Foil Packs

These foil packs are ideal for anyone who loves a flavorful, hearty meal with minimal cleanup. You can prep them ahead of time and just throw them on the grill or in the oven when ready. The foil seals in all the juices, so your chicken never dries out, and you can customize the veggies to whatever you have on hand.

Can I Use Different Vegetables in Foil Packs?

Absolutely! That’s part of the charm. This recipe is highly adaptable. Swap in zucchini, sweet potatoes, green beans, or even corn on the cob rounds to suit your taste or what’s in season. Just be mindful to cut the veggies into even pieces so they cook at the same rate as the chicken.

Ingredients for the No-Fuss BBQ Chicken & Veggie Foil Packs

The ingredients here are simple and flexible, which makes this a perfect go-to recipe. Every component plays its role in bringing smoky, sweet, and hearty flavors together, and you can swap veggies or seasonings to your liking. Make sure to pick fresh, vibrant vegetables and good-quality chicken for the best results.

• Chicken breasts – Boneless, skinless chicken breasts form the juicy protein base of each foil pack.
• Bell peppers – These add a pop of color and sweetness to balance the BBQ sauce.
• Red onion – Sliced onions lend a bit of sharpness and caramelize beautifully inside the pack.
• Zucchini – Mild and tender, zucchini soaks up all the BBQ flavors.
• Olive oil – A light drizzle keeps the veggies from sticking and adds richness.
• BBQ sauce – Your favorite barbecue sauce gives smoky, tangy-sweet flavor to everything.
• Salt and pepper – Essential for seasoning the chicken and veggies just right.
• Fresh parsley – Optional, but great for a fresh, bright garnish at the end.

How To Make the No-Fuss BBQ Chicken & Veggie Foil Packs

Step 1: Preheat and Prep

Preheat your grill to medium-high or your oven to 400°F. Lay out four large sheets of heavy-duty foil on your work surface.

Step 2: Assemble the Packs

Place a chicken breast in the center of each foil sheet. Arrange bell peppers, onion, and zucchini around the chicken. Drizzle with olive oil, season everything with salt and pepper, then spoon BBQ sauce generously over the chicken.

Step 3: Seal the Foil

Bring the sides of each foil sheet up and fold them over to create a sealed packet. Be sure it’s tightly closed so no steam escapes during cooking.

Step 4: Cook

Place the foil packs on the grill, close the lid, and cook for about 20–25 minutes, flipping once halfway through. If baking in the oven, place on a baking sheet and bake for the same amount of time.

Step 5: Garnish and Serve

Carefully open the foil packs (watch out for hot steam), sprinkle with fresh parsley, and serve directly from the foil or transfer to plates.

How to Serve and Store These No-Fuss BBQ Chicken & Veggie Foil Packs

This recipe makes four hearty foil packs, perfect for serving four people as a full meal. Serve them right from the foil for a rustic and fun presentation that cuts down on cleanup. If you have leftovers, allow the packs to cool completely before transferring the chicken and veggies to an airtight container. They’ll keep in the fridge for up to 3 days and can be reheated in the oven or microwave.

What to Serve With No-Fuss BBQ Chicken & Veggie Foil Packs?

Garlic Bread

Crispy, buttery garlic bread is always a welcome side to mop up any extra BBQ sauce.

Coleslaw

A cool, creamy slaw balances the warm, smoky flavors of the foil packs.

Baked Potatoes

Fluffy baked potatoes are a classic BBQ companion that rounds out the meal.

Cornbread

Sweet, tender cornbread complements the smoky barbecue notes beautifully.

Grilled Corn on the Cob

You can even grill the corn alongside your foil packs for a summery side.

Mixed Green Salad

A light and refreshing salad with vinaigrette keeps things crisp and fresh.

Macaroni and Cheese

For a comforting, cheesy addition, serve some creamy mac and cheese on the side.

Want More Dinner Ideas?

If you love these No-Fuss BBQ Chicken & Veggie Foil Packs, you’ll enjoy trying these other flavorful meals:

• Creamy Tomato Spinach Pasta when you’re craving a cozy and creamy dinner.
• Herby Chicken Meatball Bowl for a wholesome, herbed twist on chicken.
• Classic Caprese Salad if you’re looking for something light and fresh.
• Delicious Ooey Gooey Mac and Cheese for those days you just need cheese.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different veggie combo? Did you grill or bake them?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated dinner and healthy meal ideas on Janet Dishes on Pinterest and discover your next favorite recipe!

Conclusion

No-Fuss BBQ Chicken & Veggie Foil Packs are a true lifesaver for busy weeknights or relaxed summer dinners. With easy prep, minimal cleanup, and endless customization options, this recipe is sure to become a staple in your kitchen. Try it soon and enjoy the magic of dinner in a packet!

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