If you’re craving a hearty and flavorful dinner that practically cooks itself, this No Peek Beef Tips recipe is your answer. It’s the kind of comfort food that fills the house with a savory aroma and delivers melt-in-your-mouth tenderness in every bite. Perfect for chilly evenings or when you want something satisfying without hovering over the stove.
These beef tips are cooked low and slow in a rich gravy that thickens beautifully without any effort. The best part? You toss everything into a casserole dish, cover it tightly, and let the oven do the magic. It’s a no-fuss, no-stress dish that tastes like you’ve been slaving in the kitchen for hours.
Why You’ll Love This No Peek Beef Tips Recipe
This recipe is a game-changer for busy weeknights and lazy weekends alike. It requires minimal prep, uses pantry-friendly ingredients, and the result is tender beef smothered in flavorful gravy. There’s no need to brown the meat or stir mid-bake, making it perfect for multitasking or entertaining. The end result is just as luxurious as a slow-cooked pot roast but with less mess and much less effort.
What Kind of Beef Should I Use for No Peek Beef Tips?
The beauty of this recipe lies in its flexibility. While sirloin tips or stew meat are classic choices, you can also use chuck roast cut into chunks. The long baking time ensures even the tougher cuts become tender and juicy. Just avoid lean cuts like tenderloin, which can dry out in a slow oven bake. Opt for marbled meat that benefits from low and slow cooking.
Ingredients for the No Peek Beef Tips Recipe
One of the best things about this dish is how approachable and pantry-friendly the ingredient list is. You don’t need anything fancy to make this taste amazing. Each item works together to build that deep, savory flavor that makes this recipe a family favorite.
- Beef tips or stew meat
 - Brown gravy mix
 - Cream of mushroom soup
 - Lipton onion soup mix
 - Water
 - Worcestershire sauce
 
The beef tips are the star of the show, becoming tender and juicy through the slow cooking process. The brown gravy mix and cream of mushroom soup create a thick, rich gravy that coats the beef perfectly. Lipton onion soup mix adds deep onion flavor and savory notes that round out the dish. Water helps thin the gravy just enough for baking, and a splash of Worcestershire sauce brings umami depth that enhances the overall flavor.
  

How To Make the No Peek Beef Tips Recipe
Step 1: Preheat and Prep
Preheat your oven to 300°F. Lightly grease a 9×13 inch baking dish or a large casserole dish.
Step 2: Combine the Ingredients
In the baking dish, add the beef tips. In a separate bowl, whisk together the brown gravy mix, cream of mushroom soup, Lipton onion soup mix, water, and Worcestershire sauce. Pour the mixture over the beef and stir to combine.
Step 3: Seal and Bake
Cover the dish tightly with aluminum foil. This is crucial for keeping the moisture locked in and the meat ultra tender. Place in the oven and bake for 3 hours. No peeking!
Step 4: Serve
Remove from the oven carefully, uncover, and give it a stir. The beef will be fork-tender and the gravy perfectly thickened. Serve hot over mashed potatoes, egg noodles, or rice.
How to Serve and Store No Peek Beef Tips
This comforting recipe makes enough to feed about 6 people, making it ideal for family dinners or even meal prepping for the week ahead. When serving, spoon the tender beef and thick gravy over creamy mashed potatoes, warm egg noodles, or fluffy white rice. The gravy soaks right in and creates a deeply satisfying meal with minimal effort.
Storing is a breeze. Once cooled, transfer leftovers into an airtight container and refrigerate for up to 4 days. Reheat on the stove or in the microwave, adding a splash of water or broth if needed to loosen the gravy. This dish also freezes well for up to 2 months. Simply thaw in the refrigerator overnight before reheating.
What to Serve With No Peek Beef Tips?
Creamy Mashed Potatoes
There’s nothing quite like ladling that savory gravy over a mound of fluffy, buttery mashed potatoes. It’s a match made in comfort food heaven.
Buttery Egg Noodles
Soft and silky, egg noodles absorb the rich gravy beautifully and are perfect for those who prefer a lighter starch.
Steamed Green Beans
Adding a pop of green and a slight crunch, green beans balance the richness of the dish and keep your plate feeling fresh.
Roasted Carrots
Their natural sweetness complements the deep umami of the beef tips. A simple olive oil, salt, and pepper roast will do.
Side Salad
A crisp garden salad with a light vinaigrette helps cut through the richness and adds a refreshing note.
Dinner Rolls or Crusty Bread
Perfect for soaking up any extra gravy left on your plate. Because every drop of that sauce deserves to be savored.
Sauteed Mushrooms
If you’re a mushroom lover, you can double down with a side of garlic butter mushrooms to echo the mushroom soup in the dish.
Want More Beef Dinner Ideas?
If you love these no peek beef tips, you might want to add these other hearty and comforting dishes to your rotation:
• Try the flavorful and fuss-free Crockpot Steak Bites Recipe for an ultra tender slow cooker favorite.
• For a cozy casserole twist, the French Onion Ground Beef and Rice Casserole delivers big flavor with easy layering.
• If you’re in the mood for pasta, the Creamy Tomato Spinach Pasta pairs beautifully with any beef dish or works great as a main on its own.
• Make dinner indulgent with the Garlic Butter Steak Bites & Creamy Parmesan Shells — rich, creamy, and satisfying.
• Keep things cozy with the classic Herby Chicken Meatball Bowl, a good alternative when you want something lighter but still savory.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you serve it over rice or mashed potatoes? Any twists you added?
I love hearing how others bring their own flair to this dish. Questions are always welcome too — let’s make dinner magic together.
Explore beautifully curated comfort meals on Janet Dishes on Pinterest and discover your next go-to cozy favorite!
Conclusion
No Peek Beef Tips is the kind of recipe that proves simple really can be spectacular. With minimal effort and everyday ingredients, you get tender beef swimming in savory, comforting gravy. It’s perfect for feeding a family or prepping for leftovers that only get better the next day. Whether you’re new to cooking or a seasoned pro looking for low-effort, high-reward meals, this one deserves a spot in your dinner lineup.

		No Peek Beef Tips Recipe
- Total Time: 3 hours 10 minutes
 - Yield: 6 servings
 
Description
This no peek beef tips recipe is an easy oven-baked dinner made with tender chunks of beef, slow-cooked in savory gravy. Perfect for busy weeknights or Sunday comfort meals, it pairs beautifully with mashed potatoes, egg noodles, or rice. A no-fuss beef tips and gravy dish that requires no browning or peeking during cooking.
Ingredients
2 pounds beef tips or stew meat
1 packet brown gravy mix
1 can cream of mushroom soup
1 packet Lipton onion soup mix
1 cup water
1 tablespoon Worcestershire sauce
Instructions
1. Preheat your oven to 300°F and grease a 9×13 inch baking dish.
2. Add the beef tips directly to the dish.
3. In a bowl, mix together the brown gravy mix, cream of mushroom soup, onion soup mix, water, and Worcestershire sauce.
4. Pour the mixture over the beef and stir until evenly coated.
5. Cover the dish *tightly* with aluminum foil.
6. Bake for 3 hours without opening the oven or checking.
7. After 3 hours, remove the dish from the oven and uncover.
8. Stir gently and serve over mashed potatoes, noodles, or rice.
Notes
Use chuck roast or stew meat for best tenderness.
Don’t skip the foil — it’s key to locking in moisture and flavor.
Make-ahead friendly and even better the next day.
- Prep Time: 10 minutes
 - Cook Time: 3 hours
 - Category: Dinner
 - Method: Baked
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cup
 - Calories: 410
 - Sugar: 2g
 - Sodium: 940mg
 - Fat: 23g
 - Saturated Fat: 9g
 - Unsaturated Fat: 12g
 - Trans Fat: 0g
 - Carbohydrates: 12g
 - Fiber: 1g
 - Protein: 38g
 - Cholesterol: 95mg
 

					
				