Old-Fashioned Martha Washington Candy

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There’s something timeless and heartwarming about classic confections, and Old-Fashioned Martha Washington Candy is one of those treats that brings sweet nostalgia with every bite. These little chocolate-dipped gems are packed with coconut, pecans, and sweetened condensed milk, creating a rich, chewy center that feels like a bite from Grandma’s kitchen.

Perfect for holidays, gifting, or anytime you need a little indulgent pick-me-up, these candies are as charming to look at as they are delicious to eat. Whether you’re making them for a crowd or stashing a batch in the freezer, they’re guaranteed to impress.

Why You’ll Love This Old-Fashioned Candy

This recipe combines simple ingredients into a luxurious candy that tastes like it came straight from an old-school candy shop. The mixture of textures—chewy, crunchy, creamy—and that smooth chocolate shell makes these candies deeply satisfying. They also keep beautifully, making them ideal for make-ahead treats or edible gifts.

Plus, they’re naturally gluten-free and easily customizable. Want to add a touch of almond extract? Swap the chocolate coating? Go for it.

What Kind of Chocolate Should I Use?

You can use semi-sweet chocolate chips, chocolate bars, or melting wafers depending on your preference. If you’re aiming for a thinner coating, opt for chocolate melting wafers. For a richer flavor, a good-quality dark chocolate bar works beautifully. Just be sure whatever you use melts smoothly and isn’t overly sweet, since the filling already has plenty of sweetness.

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Ingredients for the Old-Fashioned Martha Washington Candy

This classic candy is made from pantry staples, and each ingredient brings something special to the texture and flavor of the final product.

• Sweetened Condensed Milk: This provides the creamy, chewy texture and sweet flavor.
• Butter: Adds richness and helps bind everything together.
• Powdered Sugar: Helps thicken the filling and balances out the wet ingredients.
• Chopped Pecans: Adds a wonderful crunch and nutty depth.
• Shredded Sweetened Coconut: Brings chewy texture and tropical sweetness.
• Vanilla Extract: Rounds out the flavors with warmth and depth.
• Semi-Sweet or Dark Chocolate Chips: Used for dipping and forming the candy shell.

How To Make the Old-Fashioned Martha Washington Candy

Step 1: Mix the Filling

In a large mixing bowl, combine the sweetened condensed milk, softened butter, and vanilla extract. Stir until smooth, then gradually mix in the powdered sugar. Once it forms a thick dough, fold in the chopped pecans and shredded coconut. Chill this mixture in the fridge for at least 1 hour until it firms up.

Step 2: Shape Into Balls

Once the filling is firm, scoop out portions using a small cookie scoop or spoon and roll into bite-sized balls. Place them on a parchment-lined baking sheet and freeze for about 30 minutes to make dipping easier.

Step 3: Melt the Chocolate

In a microwave-safe bowl or using a double boiler, melt your chocolate chips until smooth. Stir often and don’t overheat.

Step 4: Dip and Set

Using a fork or dipping tool, dip each chilled ball into the melted chocolate, letting any excess drip off. Place them back on the parchment paper and let them set at room temperature or refrigerate until firm.

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How to Serve and Store Old-Fashioned Martha Washington Candy

This recipe makes about 40 to 50 candies, depending on how large you roll the balls. They’re ideal for parties, holiday cookie trays, or wrapped in cellophane for gifting.

Store these candies in an airtight container in the refrigerator for up to 2 weeks. They also freeze beautifully for up to 2 months. Just let them thaw in the fridge before serving.

What to Serve With Old-Fashioned Martha Washington Candy?

Hot Coffee or Espresso

A strong cup of coffee pairs perfectly with the sweetness of this candy and balances it out.

Vanilla Ice Cream

Chop a few candies and sprinkle over vanilla ice cream for an elegant dessert.

Peppermint Tea

A fresh cup of minty tea adds a refreshing contrast to the richness of the candies.

Cheese Platter

Believe it or not, small bites of this candy go surprisingly well with a cheese board for a sweet-salty combo.

Chocolate Fondue

Use these candies as part of a dipping platter or just enjoy them alongside fruit and pretzels.

After-Dinner Cordials

Serve these with amaretto or a splash of Baileys for a grown-up indulgence.

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Want More Candy Ideas?

If you loved these Old-Fashioned Martha Washington Candies, you’ll definitely want to explore more irresistible sweets on Janet Dishes:

• Decadent Pistachio Cream Cake if you’re a fan of luscious nutty flavors.
• Peanut Butter Smores Sandwich Cookies for a nostalgic mash-up treat.
• Lemon Truffles Recipe if you’re in the mood for something bright and zesty.
• Classic French Butter Cookies for melt-in-your-mouth elegance.
• Churro Cheesecake Donut Cookies when you want cinnamon-sugar bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or milk? Toast the pecans? Add a splash of almond extract?

I love hearing your twists on these classics. Don’t be shy—ask questions or share your candy-making tips too!

Explore beautifully curated nostalgic and indulgent treats on Janet Dishes on Pinterest and discover your new favorite way to satisfy a sweet tooth.

Conclusion

Old-Fashioned Martha Washington Candy is the kind of recipe that becomes part of a family’s story. Whether it’s for Christmas trays, Easter baskets, or just because you’re craving something sweet, these chocolate-coated coconut-pecan delights are worth every bite. Simple, nostalgic, and endlessly satisfying, they’re proof that old-fashioned never goes out of style.

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