Description
Old-Fashioned Martha Washington Candy is a classic homemade treat featuring coconut, pecans, and sweetened condensed milk dipped in rich chocolate. Perfect for holidays, gifting, or indulgent snacking, this vintage candy recipe is easy to make and totally irresistible. A must-try for coconut lovers and chocolate fans alike.
Ingredients
1 can sweetened condensed milk
1 cup butter, softened
2 teaspoons vanilla extract
2 pounds powdered sugar
4 cups sweetened shredded coconut
2 cups chopped pecans
4 cups semi-sweet or dark chocolate chips
Instructions
1. In a large bowl, mix together the sweetened condensed milk, softened butter, and vanilla extract until smooth.
2. Gradually add the powdered sugar, stirring until a thick dough forms.
3. Fold in the coconut and chopped pecans, mixing well to distribute evenly.
4. Chill the mixture in the refrigerator for at least 1 hour until firm enough to roll.
5. Scoop out small portions and roll into bite-sized balls. Place them on a parchment-lined baking sheet.
6. Freeze the balls for about 30 minutes to make dipping easier.
7. Melt the chocolate chips in a microwave-safe bowl or using a double boiler until smooth.
8. Dip each chilled ball into the melted chocolate using a fork or dipping tool, letting the excess drip off.
9. Place dipped candies back onto parchment and allow to set at room temperature or refrigerate until firm.
10. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
Notes
Store candies in the fridge for best texture and freshness.
Use high-quality chocolate for a smoother coating.
Try toasting the pecans for extra flavor depth.
- Prep Time: 1 hour 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 8mg