Description
This Old-Time Mincemeat Pie recipe is a nostalgic holiday dessert filled with spiced dried fruits, apples, and a buttery flaky crust. A traditional mincemeat pie perfect for Christmas gatherings, packed with rich flavors and warm spices.
Ingredients
1 double pie crust
2 cups mincemeat filling (homemade or jarred)
1 medium apple, chopped
2 tablespoons brown sugar
1 teaspoon orange zest
1 tablespoon brandy or rum (optional)
Instructions
1. In a bowl, combine the mincemeat filling with chopped apple, brown sugar, orange zest, and brandy if using. Let the mixture sit while preparing the crust.
2. Roll out the bottom pie crust and fit it into a 9-inch pie dish, leaving the edges hanging.
3. Roll out the top crust and set it aside.
4. Spoon the filling evenly into the bottom crust, being careful not to overfill.
5. Cover with the top crust, crimp the edges to seal, and cut a few slits in the center to vent.
6. Bake in a preheated 400°F oven for 35 to 45 minutes, until the crust is golden and the filling is bubbling.
7. Let the pie cool for at least 1 hour before serving for the filling to set.
Notes
This pie can be made up to two days in advance and stored at room temperature.
Letting the filling rest before baking improves the flavor depth.
Optional brandy adds a traditional warmth and aroma, but the pie is delicious without it too.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Traditional
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 28g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg