When you’re craving something hearty, flavorful, and fuss-free, this One-Pan Bold Honey BBQ Chicken Rice has your back. It’s a complete comfort meal that combines smoky-sweet barbecue chicken with fluffy, well-seasoned rice in one skillet. The best part? It comes together in under 40 minutes, making it perfect for busy weeknights when you want a home-cooked dish without the pile of dishes.
The honey barbecue glaze gives this chicken a bold punch of flavor that caramelizes beautifully as it cooks, seeping into every spoonful of rice. This is the kind of dish that makes everyone come back for seconds, whether you’re feeding picky eaters, meal prepping for the week, or serving up a cozy dinner for guests.
Why You’ll Love This One-Pan Bold Honey BBQ Chicken Rice
It’s flavorful, filling, and unbelievably simple to make. No need for multiple pots or fancy equipment. Everything cooks in one pan, locking in moisture and melding the flavors beautifully. The sticky honey BBQ sauce provides a touch of sweetness that balances the spices in the chicken, while the rice absorbs every savory drop of the sauce. You’ll also appreciate the easy cleanup and versatility to swap in veggies or use leftover chicken.
What Kind of Rice Should I Use?
You’ll want to use long-grain white rice for this recipe. It holds its texture well and absorbs flavors without becoming mushy. Jasmine rice also works beautifully if you prefer something a bit more fragrant. Avoid using quick-cook or minute rice, as it may get overcooked and break down during the simmering process. Brown rice can be used, but you’ll need to adjust the liquid and extend the cooking time slightly.
Ingredients for the One-Pan Bold Honey BBQ Chicken Rice
Every ingredient in this dish plays a role in packing it with flavor, texture, and that crave-worthy balance of sweet and savory.
- Chicken thighs: Juicy and flavorful, thighs stay moist during cooking and soak up the honey BBQ glaze perfectly.
- Long-grain white rice: The ideal base to absorb all those bold, tangy-sweet juices.
- Honey BBQ sauce: This brings in that signature sticky sweetness and bold barbecue flavor.
- Chicken broth: Adds depth to the rice and helps cook it evenly.
- Garlic powder: Enhances the chicken and rice with a subtle kick.
- Onion powder: Builds a savory base and boosts the BBQ notes.
- Smoked paprika: Gives the dish that gentle smoky heat and beautiful color.
- Olive oil: Used to sear the chicken and prevent sticking.
- Salt and pepper: Essential for balance and seasoning.

How To Make the One-Pan Bold Honey BBQ Chicken Rice
Step 1: Sear the Chicken
Season your chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika. Heat olive oil in a large skillet over medium heat, then sear the chicken on both sides until golden, about 3-4 minutes per side. Set aside.
Step 2: Build the Base
In the same skillet, add the uncooked rice and give it a quick stir to toast it for about a minute. This adds a slightly nutty flavor and helps keep the rice fluffy.
Step 3: Add Liquids
Pour in the chicken broth and half of the honey BBQ sauce. Stir to combine, then nestle the seared chicken back into the pan.
Step 4: Simmer Until Done
Cover and reduce heat to low. Let everything simmer gently for about 20-25 minutes or until the rice is tender and the liquid is absorbed.
Step 5: Glaze and Serve
Brush the remaining honey BBQ sauce over the top of the chicken, and let it sit uncovered for 5 more minutes to thicken the glaze slightly. Fluff the rice, plate it up, and enjoy your flavorful one-pan meal.
How to Serve and Store One-Pan Bold Honey BBQ Chicken Rice
This recipe is satisfying as-is, but you can garnish it with freshly chopped parsley, a squeeze of lime, or even a dollop of sour cream for extra flair. It comfortably feeds 4 hungry adults, or up to 6 if you’re pairing it with a side or salad.
To store, let leftovers cool completely and transfer to an airtight container. It will keep well in the fridge for up to 4 days. To reheat, add a splash of water or broth and microwave covered to restore moisture.
What to Serve With One-Pan Bold Honey BBQ Chicken Rice?
Classic Coleslaw
Creamy, crunchy coleslaw is a refreshing contrast to the bold BBQ flavors.
Garlic Roasted Green Beans
Add some green to your plate with crisp, oven-roasted green beans tossed in garlic butter.
Cornbread Muffins
A Southern staple that pairs beautifully with the sweet and smoky vibe of this dish.
Pickled Jalapeños
If you love heat, the tangy spice of pickled jalapeños will liven up every bite.
Grilled Pineapple Slices
That caramelized char adds tropical sweetness that complements the honey BBQ notes.
Cucumber Tomato Salad
Light and bright, this simple salad balances the richness of the chicken and rice.
Cheesy Broccoli Casserole
For something extra hearty, serve this dish with a creamy broccoli side.
Want More Chicken Dinner Ideas?
If you loved this bold BBQ twist, try these flavorful chicken recipes next:
- Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta
- Herby Chicken Meatball Bowl
- No Peek Chicken Casserole
- Chicken Biscuit Casserole
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so you can find it again whenever you need a fast and flavorful dinner.
And if you try it, I’d love to hear how it turned out! Did you go spicy with extra BBQ sauce? Did you mix in veggies or switch the rice? Share your tips in the comments.
Explore more everyday comfort food and feel-good meals at Janet Dishes on Pinterest.

One-Pan Bold Honey BBQ Chicken Rice
- Total Time: 40 minutes
- Yield: 4 servings
Description
This One-Pan Bold Honey BBQ Chicken Rice is a sweet, smoky, and savory one-skillet dinner perfect for busy weeknights. Made with juicy chicken thighs, honey BBQ sauce, and fluffy rice, this comforting family meal is ready in under 40 minutes and easy to clean up. The best honey BBQ chicken rice recipe for fast and flavorful cooking.
Ingredients
4 chicken thighs
1 cup long-grain white rice
1 cup honey BBQ sauce
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
Instructions
1. Season chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. In a large skillet, heat olive oil over medium heat. Sear chicken thighs for 3-4 minutes per side until golden. Remove and set aside.
3. Add rice to the same skillet and stir for about 1 minute to lightly toast.
4. Pour in chicken broth and half the honey BBQ sauce. Stir to combine.
5. Nestle chicken back into the skillet. Cover and simmer on low heat for 20-25 minutes, until rice is cooked and liquid absorbed.
6. Uncover, brush remaining honey BBQ sauce over the chicken, and let sit for 5 minutes to thicken.
7. Fluff rice and serve hot.
Notes
This recipe feeds 4 people generously or up to 6 with sides.
Use jasmine rice for a slightly fragrant twist.
Adjust spice levels with more smoked paprika or a pinch of cayenne.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 12g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
