One-Pan Steak Bites & Cheesy Garlic Butter Noodles

One-Pan Steak Bites & Cheesy Garlic Butter Noodles 1

WANT TO SAVE THIS RECIPE?

Weeknight dinners don’t have to be boring or stressful. When you’re short on time but still crave something rich, savory, and satisfying, this One-Pan Steak Bites & Cheesy Garlic Butter Noodles dish swoops in like a culinary superhero. With tender steak seared to juicy perfection and buttery noodles swirled in garlicky, cheesy goodness, it’s a cozy comfort food that comes together fast.

This dish is more than just a throw-together meal—it feels special, even though it takes less than 30 minutes. Every bite delivers a contrast of juicy meat and creamy noodles, making it perfect for a date night at home, a satisfying solo dinner, or a family meal that everyone will happily devour.

Why You’ll Love This One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This recipe brings together everything you want in a one-pan wonder: simplicity, speed, and serious flavor. The steak bites are marinated just enough to lock in flavor but not so long that you’re stuck waiting. The noodles cook right in the same pan, soaking up every bit of the garlicky butter sauce. And the cheese? It melts into the noodles like a dream, creating the perfect creamy finish.

Cleanup is practically nonexistent, and there’s no complicated prep. It’s the kind of go-to recipe that will become a staple in your rotation, especially when you want something indulgent with minimal effort.

What Cut of Steak Should I Use for Steak Bites?

The best part of this recipe is its flexibility. You can use sirloin, ribeye, New York strip, or even filet mignon if you’re feeling fancy. Sirloin is budget-friendly and still tender when cooked quickly over high heat. Ribeye brings more marbling and richness, while filet offers buttery softness. Just cut it into bite-sized cubes and keep the sear fast and hot. The key is not overcooking—you want that golden crust on the outside and juicy pink centers inside for the best steak experience.

Ingredients for the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This recipe keeps things approachable with ingredients that are likely already in your kitchen. The beauty lies in their simplicity, yet they come together to deliver restaurant-quality taste. Each component brings a specific magic to the pan—whether it’s the richness of butter, the boldness of garlic, or the creamy melt of cheese.

  • Steak
  • Egg noodles
  • Butter
  • Garlic cloves
  • Parmesan cheese
  • Salt
  • Black pepper
  • Italian seasoning
  • Olive oil
  • Fresh parsley
Pin this Recipe
One-Pan Steak Bites & Cheesy Garlic Butter Noodles 2

How To Make the One-Pan Steak Bites & Cheesy Garlic Butter Noodles

Step 1: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Season the steak bites with salt, pepper, and a pinch of Italian seasoning. Add the steak to the hot pan and sear for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove steak bites from the pan and set aside.

Step 2: Cook the Noodles

In the same skillet, add a bit more butter if needed and toss in the egg noodles. Add enough water or broth to just cover the noodles. Let it simmer, stirring occasionally, until the noodles are tender and most of the liquid has been absorbed.

Step 3: Add Garlic Butter Flavor

Once the noodles are nearly done, lower the heat and stir in the garlic cloves (minced or finely grated) and the rest of the butter. Let it melt into the noodles, creating a glossy coating.

Step 4: Add the Cheese

Stir in the grated Parmesan cheese. Mix well so the cheese melts into the noodles and becomes a creamy, savory sauce.

Step 5: Bring it Together

Return the steak bites to the pan and toss everything together for a minute or two. Let the flavors blend and heat through. Garnish with chopped fresh parsley before serving.

How to Serve and Store One-Pan Steak Bites & Cheesy Garlic Butter Noodles

This recipe makes about four generous servings, ideal for a family meal or a couple of dinners with leftovers. Serve it straight from the pan for a rustic, comforting feel or plate it up with a sprinkle of extra Parmesan and a touch of fresh parsley for a more elevated presentation. The noodles hold their creamy texture well, and the steak stays juicy if not overcooked.

To store leftovers, let everything cool completely, then transfer to an airtight container. It will keep well in the fridge for up to 3 days. When reheating, add a splash of water or broth to loosen up the sauce and warm gently on the stovetop or in the microwave.

What to Serve With One-Pan Steak Bites & Cheesy Garlic Butter Noodles?

Roasted Asparagus

The crisp-tender spears with a bit of char make a perfect contrast to the creamy noodles and savory steak.

Classic Caprese Salad

Fresh tomatoes, mozzarella, and basil bring brightness and acidity to balance the rich butter and cheese.

Garlic Bread

There’s no such thing as too much garlic when it comes to this dish. A crunchy slice of garlic bread complements every bite.

Creamy Mushroom Ravioli

If you’re hosting a cozy dinner, double up on the pasta love with this elegant side.

Zucchini Lasagna

A lighter, veggie-forward dish that pairs well if you want to round out the meal without more carbs.

Caesar Salad

Crisp romaine, parmesan shavings, and creamy dressing bring freshness and crunch that works wonderfully alongside the tender steak.

Cheesy Ranch Potatoes

Double down on the comfort food feel with these creamy, flavorful potatoes.

Creamy Lemon Butter Salmon

If you’re cooking for a crowd, this lemony salmon can share the stage with the steak bites for a surf-and-turf style dinner.

Want More Steak Dinner Ideas?

If you loved this One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe, check out these delicious and comforting dinners you can enjoy any night of the week:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add mushrooms or try a different cheese? Maybe threw in some spinach?

I love seeing how others make these dishes their own. Your ideas help us all keep dinner fresh.

Explore beautifully curated health-boosting drinks and comfort food classics on Janet Dishes on Pinterest and discover your new go-to meals for busy days: Janet Dishes on Pinterest

Conclusion

This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe brings together everything we crave in a hearty homemade dinner: bold flavor, creamy texture, and quick cleanup. Whether you’re cooking for one or feeding a family, it’s a satisfying, cozy meal that doesn’t skimp on taste or comfort.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One-Pan Steak Bites & Cheesy Garlic Butter Noodles 1

One-Pan Steak Bites & Cheesy Garlic Butter Noodles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This One-Pan Steak Bites & Cheesy Garlic Butter Noodles recipe is the perfect weeknight comfort food. Made with tender steak bites, creamy garlic butter noodles, and Parmesan cheese, it’s a fast, easy dinner that’s full of flavor. Ideal for quick steak dinners, cheesy pasta cravings, or one-skillet meals.


Ingredients

1 lb steak, cubed

8 oz egg noodles

3 tbsp butter

4 garlic cloves, minced

1/2 cup grated Parmesan cheese

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

1 tbsp olive oil

2 tbsp fresh parsley, chopped


Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season steak with salt, pepper, and Italian seasoning.

2. Sear steak bites for 2–3 minutes on each side until browned. Remove from pan and set aside.

3. In the same skillet, add egg noodles and enough water or broth to cover them. Simmer until tender and most of the liquid is absorbed.

4. Lower the heat, add butter and minced garlic, and stir until melted and fragrant.

5. Stir in Parmesan cheese until the sauce becomes creamy.

6. Return steak bites to the pan and toss with noodles.

7. Garnish with fresh parsley and serve hot.

Notes

Make sure your pan is hot before adding the steak to get a perfect sear.

Use freshly grated Parmesan for the best melt and flavor.

Don’t overcook the steak—aim for a golden crust and a juicy center.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 105mg

WANT TO SAVE THIS RECIPE?