One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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There are few things more comforting than a rich, creamy pasta dish that wraps you in spice and warmth. One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce does exactly that. It’s got bold Cajun flair, tender chicken, a velvety garlic-kissed cheese sauce, and a single-pot prep that makes cleanup nearly effortless. If you’re looking for a weekday dinner hero, this recipe steps up beautifully.

This dish brings together the heartiness of seared Cajun chicken and the elegance of mozzarella cream sauce in a way that feels both indulgent and familiar. Each twirl of linguine delivers layers of flavor—a little kick from the spices, mellow richness from the garlic sauce, and stretchy cheese that just begs you to take another bite. And it all comes together in under 40 minutes with no pile of pots waiting afterward.

Why You’ll Love This One-Pot Creamy Cajun Chicken Linguine

This recipe is made for busy nights when you want something that tastes like you put in extra effort, but without the actual labor. It’s deeply flavorful from Cajun seasoning, creamy without feeling too heavy, and the kind of meal that tastes even better the next day. Plus, one pot means less time at the sink and more time enjoying dinner.

The mozzarella adds melty, gooey comfort while the garlic rounds out the heat with aromatic depth. This is a crowd-pleaser you can whip up for family dinners, casual gatherings, or when you just need something satisfying fast.

What Kind of Cajun Seasoning Should I Use?

Any good-quality Cajun seasoning will do, but look for one that balances heat, smokiness, and savory herbs. If you’re sensitive to spice, choose a milder blend or cut the quantity slightly. Homemade seasoning blends work beautifully too—with paprika, garlic powder, onion powder, oregano, thyme, cayenne, and black pepper. Taste and adjust as you go to get your ideal flavor hit.

Ingredients for the One-Pot Creamy Cajun Chicken Linguine

Every ingredient in this recipe plays a delicious part in creating the bold flavor and creamy texture that makes this dish unforgettable. The balance of spice and comfort relies on this careful combination.

• Linguine
• Chicken breast
• Olive oil
• Cajun seasoning
• Garlic cloves
• Butter
• All-purpose flour
• Chicken broth
• Heavy cream
• Mozzarella cheese
• Parmesan cheese
• Salt and pepper
• Fresh parsley

How To Make the One-Pot Creamy Cajun Chicken Linguine

Step 1: Sear the Cajun Chicken

Slice the chicken breasts into bite-size strips, then coat with Cajun seasoning. In a large deep skillet or Dutch oven, heat olive oil over medium heat and sear the chicken until browned and cooked through. Remove and set aside.

Step 2: Build the Garlic Roux

In the same pot, melt butter and add minced garlic. Sauté until fragrant, then sprinkle in the flour. Stir constantly to form a roux and let it cook for 1 to 2 minutes.

Step 3: Add the Liquids

Slowly pour in the chicken broth while whisking, followed by the heavy cream. Let the sauce simmer until it starts to thicken, then season with salt and pepper.

Step 4: Cook the Pasta in the Sauce

Add the uncooked linguine directly into the pot. Stir to coat and cover. Simmer gently, stirring occasionally, until the pasta is al dente and the sauce has thickened, around 10 minutes.

Step 5: Stir in Cheese and Chicken

Return the cooked chicken to the pot and stir in mozzarella and Parmesan cheese. Mix until melted and creamy. Taste and adjust seasonings as needed.

Step 6: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley and serve warm, ideally with crusty bread or a fresh side salad.

How to Serve and Store This Creamy Cajun Chicken Linguine

This one-pot pasta is rich enough to stand on its own but works beautifully with a simple salad or veggie side. It serves about 4 generous portions, making it perfect for a small family dinner or a meal prep option for the week ahead.

To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or cream to bring the sauce back to life. It’s not recommended to freeze this dish, as the dairy-based sauce can separate and lose its creamy texture.

What to Serve With One-Pot Creamy Cajun Chicken Linguine?

H3: Garlic Bread

A warm, crusty loaf of garlic bread is ideal for scooping up every drop of that cheesy Cajun sauce.

H3: Roasted Broccoli

The crisp-tender florets balance the richness of the pasta with a touch of earthiness.

H3: Simple Caesar Salad

A classic Caesar with crunchy romaine, Parmesan, and a zippy dressing adds a fresh contrast.

H3: Grilled Corn on the Cob

Sweet and slightly charred corn brings a bright pop to the meal.

H3: Sautéed Green Beans

Lightly sautéed green beans in butter and garlic provide a crisp, refreshing bite.

H3: Southern-Style Coleslaw

A cool and tangy coleslaw gives a welcome crunch and a vinegar-based bite that cuts through the creaminess.

H3: Peach Iced Tea

Serve this spiced pasta with a tall glass of peach iced tea to mellow the heat and add a touch of sweetness.

Want More Chicken Pasta Ideas?

If you can’t get enough of saucy, comforting chicken pasta dinners, here are some delicious ideas from Luna Meals to keep you inspired:

• Try this bold and savory Delicious Garlic Sausage Alfredo Rigatoni for a garlicky, creamy alternative.
• Craving something with a Cajun twist? This Quick Creamy Cajun Pasta delivers big flavor with simple prep.
• Keep it cozy with this Low Carb Chicken Casserole that brings the same comfort in a lighter form.
• Don’t miss this saucy favorite: Garlic Butter Chicken Balls with Creamy Parmesan Pasta for extra indulgence.
• Another weeknight winner? This Light Lemon Basil Pasta Salad with Chicken packs a fresh twist with bold flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it spicier? Did you swap the linguine for penne?

I love hearing how others make these recipes their own. Feel free to drop questions too — let’s help each other create better meals.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is one of those dishes that manages to taste luxurious while keeping things simple. It’s bold, creamy, satisfying, and fuss-free. Whether you’re cooking for a family dinner or treating yourself to a flavorful night in, this recipe never disappoints.

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