One-Pot Creamy Spicy Garlic Butter Steak & Pasta

If comfort had a flavor, it would taste like this One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This dish takes the richness of steak, the creaminess of a buttery sauce, and the punch of garlic and spice, then wraps it all around tender pasta in a single pan. It’s the kind of meal that feels indulgent, bold, and completely irresistible.

Perfect for weeknights when you want something hearty but don’t want to wash a mountain of dishes, this recipe brings together bold flavor and convenience. It’s rich without being heavy, spicy without overpowering, and the way the pasta soaks up that garlicky butter sauce is pure magic. Whether you’re feeding a family or cooking for yourself with leftovers in mind, this recipe is a crowd-pleaser.

Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

You’ll love how everything comes together in a single pot, keeping cleanup to a minimum while the flavor reaches maximum levels. The tender seared steak adds protein and richness, while the garlic butter brings warmth and depth. The cream smooths out the heat from the spices, and the pasta turns everything into a decadent, satisfying bite. If you enjoy meals that taste like they took hours but really didn’t, this one is for you.

What Kind of Steak Should I Use?

This dish works beautifully with sirloin, ribeye, or New York strip because they stay tender and juicy when cooked quickly. You’ll want a cut with a little marbling for flavor but nothing too tough or chewy. Thin-slicing the steak against the grain helps it cook faster and stay fork-tender in every bite. If you’ve got leftover steak, this recipe is also a delicious way to give it new life.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This meal proves you don’t need a long list to create big flavor. Each ingredient plays a key role in creating that silky, spicy, steak-filled bite that will have everyone going back for seconds.

Steak: Choose a tender cut like sirloin or ribeye for juicy flavor that sears well and stays tender.
Pasta: Penne, rigatoni, or fettuccine work great here, soaking up all that creamy, buttery sauce.
Garlic: Fresh minced garlic infuses the dish with its unmistakable boldness.
Butter: Unsalted butter creates the rich base of the sauce and carries the garlic flavor beautifully.
Heavy cream: This brings the silky, creamy texture that balances the spice and ties everything together.
Parmesan cheese: Melts into the sauce for added depth, nuttiness, and richness.
Crushed red pepper flakes: Adds the perfect amount of heat to kick the sauce up a notch.
Salt and pepper: Essential seasonings to bring out the full flavor of the dish.
Olive oil: Used for searing the steak and keeping it juicy on the inside with a little char on the outside.
Parsley: A sprinkle of fresh chopped parsley finishes the dish with color and a touch of freshness.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta 2

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the sliced steak, season with salt and pepper, and sear until browned but still tender. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same pan, reduce the heat and add butter and garlic. Sauté until the garlic is fragrant and just golden.

Step 3: Add Cream and Spice

Pour in the heavy cream and crushed red pepper flakes. Stir and simmer gently until the sauce thickens slightly.

Step 4: Cook the Pasta Right In

Add dry pasta and just enough water to cover. Bring to a low boil and cook, stirring occasionally, until the pasta is al dente and the sauce is thickened.

Step 5: Stir in the Cheese and Steak

Return the steak to the pan along with grated Parmesan. Stir everything together until the cheese is melted and the steak is coated in creamy sauce.

Step 6: Garnish and Serve

Top with fresh parsley and an extra sprinkle of red pepper flakes if you love the heat. Serve hot and enjoy the cozy goodness.

How to Serve and Store This One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This hearty dish feeds about four people generously, but you could easily stretch it to six if served with a salad or crusty bread. The creamy sauce thickens slightly as it cools, making leftovers just as satisfying the next day.

To store, let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. When reheating, add a splash of milk or cream to loosen the sauce back up. For best flavor, reheat gently on the stove rather than in the microwave.

Freezing isn’t recommended due to the dairy in the sauce, which can separate when thawed. But if you’re meal prepping for the week, this recipe makes amazing lunches.

What to Serve With One-Pot Creamy Spicy Garlic Butter Steak & Pasta?

Garlic Bread

Crunchy on the outside and soft on the inside, it’s perfect for mopping up any leftover sauce on your plate.

Simple Green Salad

A refreshing mix of greens with a light vinaigrette balances the richness of the pasta beautifully.

Roasted Asparagus

The earthiness of roasted asparagus with a touch of lemon makes a bright and healthy side.

Caprese Salad

Tomatoes, mozzarella, and basil offer a cool and creamy contrast that pairs well with the bold flavors of the pasta.

Crispy Parmesan Brussels Sprouts

They add texture and a nutty, crispy bite that stands up to the richness of the main dish.

Creamy Caesar Salad

The tangy, creamy dressing echoes the pasta’s richness while bringing its own bold flair.

Sautéed Mushrooms

Deep, umami-rich mushrooms complement the steak and give the plate a luxe steakhouse feel.

Lemon Butter Broccoli

Light and zesty broccoli cuts through the richness and adds a pop of green to your plate.

Want More Pasta Dinner Ideas?

If this One-Pot Creamy Spicy Garlic Butter Steak & Pasta recipe hits all the right notes for you, check out some of these other comforting and flavor-packed pasta creations on Janet Dishes:

Try the Creamy Tomato Spinach Pasta for a vegetarian twist that’s rich and satisfying.
The One-Pot Creamy Sausage Rigatoni brings bold Italian flavor with minimal cleanup.
Creamy Cajun Sausage Pasta is perfect when you want smoky, spicy, and creamy all in one bite.
Check out Creamy Cottage Cheese Pasta Sauce if you’re looking for a protein-packed alternative that still feels indulgent.
Or go with Tuscan Chicken Pasta for something sun-dried tomato-y, garlicky, and comforting.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add extra spice? Did you swap in shrimp instead of steak? I’d love to hear what twist you put on it.

Explore beautifully curated health-boosting drinks, hearty pasta ideas, and satisfying dinners over on Janet Dishes on Pinterest. There’s something new to fall in love with every day.

Conclusion

When you need a dinner that brings the wow without the work, One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the answer. It’s cozy, it’s bold, and it’s easy enough for any night of the week. With juicy steak, perfectly cooked pasta, and a garlicky spicy cream sauce all in one pot, it’s a meal that makes you want to stay at the table just a little longer. Whether you’re feeding yourself or a hungry crew, this one’s going on repeat.