If you love lasagna but dread the layering, baking, and cleanup, then One Pot Lasagna Soup is the comforting dinner solution your weeknights have been waiting for. This recipe delivers everything you love about lasagna—rich tomato sauce, melty cheese, and tender noodles—all in a single pot, simmered to perfection. It’s cozy, deeply flavorful, and ridiculously easy to make.

There’s a reason this soup has become a viral hit in busy households and food blogs alike. With minimal prep and just one pot to wash, you can bring a hearty, Italian-inspired meal to the table without sacrificing time or flavor. Perfect for colder days or whenever you’re craving comfort food that warms you from the inside out.

Why You’ll Love This One Pot Lasagna Soup Recipe

This soup is everything you want from lasagna, but in a form that fits into your busiest evenings. The noodles soak up the flavor of the broth and sauce, while ground beef adds depth and protein. The dollops of ricotta and mozzarella on top melt into creamy goodness, giving every bite a rich, cheesy finish. And let’s not forget—it’s all made in a single pot, which means fewer dishes and more time to relax.

Whether you’re feeding a family or meal-prepping for the week, this soup delivers big flavors with minimal effort.

What Kind of Noodles Should I Use?

Traditional lasagna noodles work great here, especially if you break them into bite-sized pieces. But if you don’t have those on hand, any short pasta like mafalda, rotini, or even bow-tie can step in and do the job just as well. The key is to let the noodles cook right in the broth so they soak up all that saucy flavor. No need to boil them separately—we’re keeping things deliciously simple.

Ingredients for the One Pot Lasagna Soup Recipe

What makes this One Pot Lasagna Soup shine is the harmony of ingredients that come together with very little fuss. Each one brings its own character to the dish, layering flavor and texture into every bite. From hearty ground beef to the trio of cheeses that give it that classic lasagna richness, nothing is complicated—just a great combination of pantry staples and a few fresh touches.

Ground beef
Onion
Garlic
Crushed tomatoes
Tomato paste
Italian seasoning
Salt
Black pepper
Lasagna noodles (broken into pieces)
Chicken or beef broth
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Fresh basil or parsley

Each ingredient is chosen for a reason: ground beef gives the soup its hearty base, onion and garlic lay down savory aromatics, and crushed tomatoes with tomato paste provide that deep tomato flavor we associate with classic lasagna. The trio of ricotta, mozzarella, and Parmesan create that familiar cheesy top layer, only this time, it melts beautifully into the broth.

How To Make the One Pot Lasagna Soup Recipe

Step 1: Brown the Meat and Aromatics

In a large Dutch oven or soup pot, cook the ground beef over medium heat until browned. Add in the chopped onion and minced garlic, cooking until softened and fragrant.

Step 2: Build the Base

Stir in the tomato paste, letting it cook for a minute or two to deepen its flavor. Add the crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir everything together and bring it to a gentle boil.

Step 3: Add the Noodles

Break up the lasagna noodles into about 2-inch pieces and drop them right into the pot. Simmer until the noodles are tender, stirring occasionally to prevent sticking.

Step 4: Finish with Cheese

Once the noodles are fully cooked, taste the soup and adjust seasoning if needed. Spoon ricotta cheese on top of each serving, followed by a sprinkle of mozzarella and Parmesan.

Step 5: Garnish and Serve

Top with chopped fresh basil or parsley for a bright, herby finish. Serve hot and enjoy the cozy, cheesy comfort.

How to Serve and Store One Pot Lasagna Soup

This One Pot Lasagna Soup is a meal in itself, but it also welcomes a simple side of crusty bread or garlic toast to soak up every last drop of that savory broth. When it comes to storing, it couldn’t be easier. Leftovers can be cooled and stored in airtight containers in the refrigerator for up to 4 days. The flavors actually deepen overnight, making it an excellent make-ahead option.

This recipe makes about 6 hearty servings, perfect for feeding a hungry family or meal prepping lunches for the week.

To reheat, simply warm it gently on the stovetop or in the microwave. If the soup thickens too much after chilling, just add a splash of broth or water to loosen it back up.

What to Serve With One Pot Lasagna Soup?

Garlic Bread

The buttery crunch of garlic bread is the perfect partner for this cheesy, tomato-rich soup.

Caesar Salad

Crisp romaine with creamy Caesar dressing adds freshness to balance the richness of the soup.

Roasted Vegetables

Try a mix of carrots, zucchini, and bell peppers for a healthy, colorful contrast.

Caprese Salad

Tomatoes, mozzarella, and basil echo the Italian flavors in the soup while adding a refreshing twist.

Parmesan Roasted Broccoli

Crispy edges and a salty finish make this a satisfying and simple side.

Stuffed Mushrooms

These make for a hearty and savory companion without overwhelming the main dish.

Bruschetta

Toasted bread topped with fresh tomatoes and herbs brings brightness to the table.

A Glass of Red Wine

If you’re serving this for a cozy dinner, a smooth Chianti or Merlot will round out the experience beautifully.

Want More Soup Ideas with Comforting Flavor?

If you loved this One Pot Lasagna Soup, then you might want to add these to your dinner rotation too:

• Creamy Parmesan Italian Sausage Soup for a hearty and cheesy bite with a kick.

• French Onion Ground Beef and Rice Casserole if you’re craving something cozy and satisfying.

• Creamy Tomato Spinach Pasta for a veggie-rich, feel-good dinner.

• Tasty Deconstructed Skillet Stuffed Cabbage Rolls when you want comfort food without the fuss.

• One Pot Creamy Sausage Rigatoni for a pasta dish that brings both creaminess and bold flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s easy to find whenever the craving hits.

Tried this One Pot Lasagna Soup? Let me know how it turned out for you! Did you swap in turkey or add a splash of red wine? I love hearing your tweaks, and they help others too!

Explore beautifully curated health-boosting and cozy dinner recipes on Janet Dishes on Pinterest and discover your next go-to comfort food favorite.

Conclusion

Lasagna doesn’t need a baking dish or hours in the oven to be delicious. This One Pot Lasagna Soup proves that comfort food can be quick, easy, and still deliver big on flavor. Whether you’re feeding your family or curling up with a bowl on a chilly evening, it’s a recipe that brings all the joy of lasagna with half the work. Make it once, and it just might become a weekly tradition.