Description
This One Pot Lasagna Soup recipe is a cozy and easy dinner idea that delivers all the flavors of classic lasagna in a comforting bowl of soup. Made with ground beef, tomato sauce, lasagna noodles, and melty cheese, it’s perfect for busy nights and family meals. Discover why this lasagna soup is the ultimate one-pot comfort food.
Ingredients
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
8 lasagna noodles, broken into pieces
6 cups chicken or beef broth
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh basil or parsley, chopped
Instructions
1. In a large soup pot, cook the ground beef over medium heat until browned.
2. Add chopped onion and garlic. Cook until softened and fragrant.
3. Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
4. Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Stir well and bring to a boil.
5. Add broken lasagna noodles to the pot. Simmer until noodles are tender, about 12–15 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot with a spoonful of ricotta, shredded mozzarella, and Parmesan cheese on each bowl.
8. Garnish with chopped basil or parsley before serving.
Notes
The soup thickens as it sits; add more broth to adjust consistency when reheating.
You can substitute ground turkey or sausage for the beef if preferred.
Lasagna noodles can be swapped with rotini or bowtie pasta in a pinch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 430
- Sugar: 6g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg