Name: One Pot Marry Me Butter Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Comfort Food
Ingredients: 2 cans butter beans; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 shallot, finely chopped; ½ cup sun-dried tomatoes, chopped; 1 teaspoon fresh thyme leaves; 1 cup vegetable broth; ¾ cup heavy cream; ½ cup grated Parmesan cheese; ¼ teaspoon crushed red pepper flakes; Salt and pepper to taste

One Pot Marry Me Butter Beans is the kind of comforting, creamy, and flavor-packed dish that can win over anyone at first bite. With rich sundried tomatoes, garlic, and a velvety Parmesan cream sauce hugging every plump butter bean, this meal turns humble pantry staples into something seriously romantic. Whether you’re making it for yourself on a cozy night in or hoping to impress someone special, this one-pot wonder earns its name for good reason.

What makes it even more lovable is how effortless it is to prepare. No fussy prep, no complicated techniques—just a stovetop and one good pot. It’s the perfect blend of convenience and indulgence, leaving you with fewer dishes and more time to savor each creamy bite.

Why You’ll Love This One Pot Marry Me Butter Beans

This dish is packed with protein and fiber thanks to hearty butter beans, making it both satisfying and nourishing. The cream sauce infused with garlic, thyme, and sundried tomatoes creates an irresistible depth of flavor. It also works beautifully as a vegetarian main or a decadent side dish. Plus, it all comes together in under 30 minutes, so it’s weeknight-friendly but fancy enough for guests.

What Kind of Butter Beans Should I Use?

Canned butter beans are your best bet here—they’re soft, quick to heat through, and readily absorb the creamy, dreamy sauce. You can also use cooked-from-dry butter beans if you have the time, just make sure they’re fully tender. Avoid frozen butter beans for this recipe; they can break apart too easily and release water that may thin out the sauce.

Ingredients for the One Pot Marry Me Butter Beans

This recipe leans on pantry staples and fresh aromatics to build big flavor without complication. You don’t need much, but each ingredient has its purpose in creating richness and balance.

Butter beans
Olive oil
Garlic cloves
Shallot
Sundried tomatoes
Fresh thyme
Vegetable broth
Heavy cream
Grated Parmesan cheese
Crushed red pepper flakes
Salt and pepper

How To Make the One Pot Marry Me Butter Beans

Step 1: Sauté the Aromatics

Start by heating olive oil in a large skillet or Dutch oven over medium heat. Add chopped shallot and garlic, cooking until softened and fragrant, about 2 to 3 minutes.

Step 2: Add Sundried Tomatoes and Herbs

Stir in chopped sundried tomatoes and a few sprigs of fresh thyme. Cook for another 2 minutes to release their flavors into the oil.

Step 3: Pour in Broth and Cream

Add the vegetable broth and heavy cream, bringing the mixture to a gentle simmer. Let it bubble lightly for 3 to 5 minutes, allowing the flavors to meld.

Step 4: Stir in the Butter Beans

Gently fold in the drained butter beans. Simmer for another 5 to 7 minutes until the sauce thickens slightly and the beans are warmed through.

Step 5: Finish with Parmesan and Seasonings

Stir in grated Parmesan until melted into the sauce. Season with salt, pepper, and a pinch of red pepper flakes for heat. Let it simmer for another 1 to 2 minutes, then remove from heat.

Serving and Storing This Dish

This dish serves 4 as a main course or up to 6 as a side. It’s best served hot, straight from the pot with crusty bread or spooned over fluffy rice or polenta. To store leftovers, let them cool and transfer to an airtight container. They’ll keep in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of broth or cream to loosen the sauce.

What to Serve With One Pot Marry Me Butter Beans?

Crusty Sourdough Bread

Perfect for mopping up every bit of that creamy sauce.

Herby Chicken Meatball Bowl

For a protein-packed pairing, try these Herby Chicken Meatballs that complement the creamy beans beautifully.

Roasted Asparagus

A bright, earthy contrast that adds freshness to your plate.

Classic Caprese Salad

Bright tomatoes and creamy mozzarella bring a fresh counterpoint.

Easy Homemade Naan

Soft and chewy, this is another great option for scooping up every bite.

Zucchini Lasagna

A lighter, veggie-forward dish that plays well alongside the richness of the butter beans.

Creamy Smothered Chicken

Double down on comfort food with this Creamy Smothered Chicken.

Want More Comfort Food Dinner Ideas?

If you love these cozy One Pot Marry Me Butter Beans, here are more crave-worthy recipes to warm your heart and fill your belly:

Creamy Tomato Spinach Pasta with a rich, tangy sauce.
One Pot Creamy Sausage Rigatoni for something meaty and bold.
Homemade Mexican Pizza when you’re craving something crispy and cheesy.
No Peek Chicken Casserole for the easiest weeknight bake.
Delicious Ooey Gooey Mac and Cheese to bring all the nostalgic creamy vibes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use canned or dried beans? Did you add greens like spinach or kale?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together.

Explore beautifully curated health-boosting and hearty comfort recipes on Janet Dishes on Pinterest and discover your next favorite dish!

Conclusion

One Pot Marry Me Butter Beans is more than just a cozy meal; it’s a celebration of simple ingredients transformed into something comforting and rich. It’s a reminder that elegance can come in a single pot, without stress or a long grocery list. Whether you’re sharing it with someone you love or just pampering yourself, this dish is always a good idea.