Description
This Overnight Crème Brûlée French Toast is a rich, custard-soaked breakfast baked over a buttery caramel layer. Perfect for brunch, holidays, or weekend treats. Make ahead and enjoy a luxurious morning meal with minimal effort. Keywords: Overnight French toast, caramel baked French toast, crème brûlée breakfast.
Ingredients
1 cup butter
1 cup brown sugar
2 tablespoons corn syrup
1 loaf challah or brioche bread
5 large eggs
1 1/2 cups half-and-half
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions
1. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth and bubbling.
2. Pour the caramel into a greased 9×13-inch baking dish and spread evenly.
3. Slice bread into thick slices and arrange over the caramel in a single layer.
4. In a bowl, whisk eggs, half-and-half, vanilla, and salt until smooth.
5. Pour the custard over the bread, ensuring each piece is soaked.
6. Cover the dish and refrigerate overnight.
7. In the morning, preheat oven to 350°F (175°C).
8. Bake uncovered for 35 to 40 minutes or until golden and set.
9. Let rest briefly before serving. Spoon caramel over each portion when serving.
Notes
Use day-old bread for best custard absorption.
Do not skip the overnight chilling—it’s crucial for texture.
Top with fresh berries or whipped cream for extra flair.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American/French
Nutrition
- Serving Size: 1 slice (1/8 of dish)
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg