Paula Deen’s Artichoke Dip

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There’s something magical about a bubbling hot dish that invites everyone to grab a chip and dive in. Paula Deen’s Artichoke Dip captures that essence perfectly. Creamy, cheesy, and loaded with bold Southern flavor, it’s the ultimate crowd-pleasing appetizer that disappears faster than you can set it on the table.

With its rich blend of cheeses, tender artichoke hearts, and a subtle kick of heat, this dip offers everything you crave in comfort food. Whether you’re planning a game day spread, holiday appetizer tray, or simply treating yourself, this recipe brings comfort and indulgence in every bite.

Why You’ll Love This Artichoke Dip

It’s not just about the taste—though it is incredible. It’s also about the ease. This dip can be mixed together in minutes, baked until golden and bubbly, and served warm with minimal fuss. It pairs with everything from chips to toasted bread or fresh veggies, making it a flexible go-to for gatherings. Plus, it stores well and reheats beautifully, if you even have leftovers.

Can I Use Canned or Frozen Artichokes?

Absolutely! Canned artichokes are the most convenient option for this recipe, and they give you tender leaves ready for chopping. Just make sure to drain them well to avoid watering down the dip. If you use frozen, be sure to thaw and pat them dry thoroughly. Either way, the flavor holds up and blends wonderfully with the creamy base.

Ingredients for the Paula Deen’s Artichoke Dip

This dip comes together with just a handful of easy-to-find ingredients, but each one has a role to play in creating that signature creamy, savory bite.

• Artichoke hearts: The star of the show. They add a mild, earthy flavor and tender texture.
• Mayonnaise: Makes the dip extra creamy and rich, without overwhelming the other ingredients.
• Parmesan cheese: Offers salty, nutty depth and helps create that beautiful golden top.
• Monterey Jack cheese: Melts smoothly and adds a subtle creaminess.
• Garlic: A little goes a long way in boosting the savory flavor.
• Hot sauce: Adds just a hint of heat and tang to balance the richness.
• Salt and pepper: Essential for rounding out the flavors.

How To Make the Paula Deen’s Artichoke Dip

Step 1: Prep and Preheat

Preheat your oven to 350°F. Lightly grease a small baking dish, about 8×8 inches or a similarly sized oven-safe dish.

Step 2: Mix the Base

In a medium mixing bowl, stir together the chopped artichoke hearts, mayonnaise, Parmesan, Monterey Jack, minced garlic, and a few dashes of hot sauce. Season with salt and pepper to taste. Mix until everything is well combined.

Step 3: Bake Until Bubbly

Transfer the mixture to your prepared baking dish and spread it evenly. Bake for about 25 minutes, or until the top is golden and bubbly. If you want a slightly more browned top, you can broil it for an extra 2-3 minutes at the end.

Step 4: Serve and Enjoy

Let the dip cool for a few minutes before serving. Serve warm with tortilla chips, toasted baguette slices, or crisp veggie sticks.

How to Serve and Store Paula Deen’s Artichoke Dip

This dip is best served warm right out of the oven. The gooey cheese and rich texture make it hard to resist. It feeds around 6 to 8 people as an appetizer, depending on how hungry they are and what else you’re serving.

Leftovers (if you have any!) can be covered and stored in the refrigerator for up to 3 days. To reheat, pop it in the microwave for short bursts or return it to the oven at 300°F until warmed through.

What to Serve With Artichoke Dip?

Tortilla Chips

A classic partner. Their crunch and saltiness complement the creaminess of the dip perfectly.

Crostini or Toasted Baguette

The sturdy texture holds up to scooping and gives a fancy touch.

Pita Chips

A nice in-between of soft and crispy, perfect for parties.

Fresh Veggies

Think celery sticks, baby carrots, or sliced bell peppers for a lighter contrast.

Crackers

Choose a mix of buttery and grainy varieties to keep it interesting.

Pretzel Crisps

For a salty, snappy bite that holds plenty of dip.

Fried Wonton Chips

For a fun, crispy alternative to traditional chips.

Sliced Cucumbers

Their cool, refreshing crunch pairs surprisingly well with the warm dip.

Want More Dip Ideas?

If you’re all about easy, comforting dips, here are more creamy favorites from the blog:

• Creamy Cottage Cheese Pasta Sauce Recipe for a protein-packed twist.
• Crispy Jalapeno Popper Egg Rolls that bring crunch and heat.
• One Pot Creamy Sausage Rigatoni if you love creamy and savory flavors.
• No Peek Chicken Casserole when you’re craving something baked and hearty.
• Ooey Gooey Butter Cake for dessert lovers who love rich and creamy textures.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can find it again when the next game day, family gathering, or cozy night in comes around.

I’d love to hear how you enjoyed this one. Did you spice it up or add something extra? Maybe spinach or jalapeños? Drop a comment and let’s share ideas.

Explore more comforting, cheesy, and savory favorites on Janet Dishes on Pinterest and keep your snack table irresistible!

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