Description
This creamy and cheesy Paula Deen’s Artichoke Dip is the ultimate hot appetizer for parties, potlucks, and holidays. Made with mayo, artichokes, and melted cheese, it’s a Southern-style crowd-pleaser that’s easy to make and perfect for dipping. Keywords: artichoke dip, Paula Deen appetizer, cheesy hot dip, Southern party food.
Ingredients
1 can (14 oz) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded Monterey Jack cheese
1 clove garlic, minced
1 to 2 dashes hot sauce
Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F and lightly grease an 8×8-inch baking dish.
2. In a bowl, combine the chopped artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, minced garlic, hot sauce, salt, and pepper.
3. Stir until all ingredients are well mixed.
4. Transfer the mixture to the baking dish and spread it evenly.
5. Bake for 25 minutes or until bubbly and golden brown.
6. Optionally broil for 2 to 3 minutes for extra browning on top.
7. Let it cool slightly before serving warm with chips, bread, or veggies.
Notes
This dip can be made ahead and stored in the fridge before baking.
Use canned or frozen artichokes, but drain thoroughly to prevent sogginess.
Add chopped spinach or jalapeños for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 1g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg