Description
This Peanut Butter Cup Dump Cake is the ultimate easy chocolate dessert, loaded with chopped peanut butter cups, chocolate pudding, and cake mix. A gooey, indulgent treat perfect for potlucks, weeknights, or any time you crave something rich, melty, and satisfying.
Ingredients
2 boxes instant chocolate pudding mix
3 cups milk
2 cups chopped peanut butter cups
1 box chocolate cake mix
1 cup unsalted butter, melted
Instructions
1. Whisk together the chocolate pudding and milk until smooth and slightly thickened.
2. Pour the pudding into a greased 9×13-inch baking dish.
3. Chop the peanut butter cups and sprinkle them evenly over the pudding layer.
4. Sprinkle the chocolate cake mix evenly over the top. Do not stir.
5. Drizzle melted butter evenly across the cake mix layer.
6. Bake at 350°F (175°C) for 40 to 45 minutes, or until the top is golden and bubbly.
7. Let it rest for 10 minutes before serving warm.
Notes
Let the cake sit before serving to thicken properly.
Use high-quality peanut butter cups for best melt and flavor.
Serve warm with ice cream or whipped cream for the best experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 38g
- Sodium: 390mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg