Imagine the rich, gooey decadence of pecan pie meeting the creamy, tangy elegance of cheesecake. Now picture that union in a single dessert that feels both comforting and luxurious. That’s what you get with this pecan pie cheesecake — a holiday-worthy showstopper that combines two beloved classics in every slice.

From its buttery graham cracker crust to the velvety cheesecake center and the sticky-sweet pecan topping, this dessert is a beautiful blend of textures and flavors. Whether you’re making it for Thanksgiving or a weekend indulgence, this recipe offers warmth, nostalgia, and pure indulgence.

Why You’ll Love This Pecan Pie Cheesecake

This dessert is a marriage of two favorites, bringing the best of both worlds. The creaminess of the cheesecake balances the sweet nuttiness of the pecan topping, while the crust offers a satisfying crunch. It’s not overly sweet, thanks to the tang of the cream cheese, but still feels like a dessert that celebrates everything good and cozy.

It’s a great make-ahead dessert too, meaning you can prep it a day in advance and let the flavors deepen overnight in the fridge. Each slice holds together beautifully and slices clean, making it ideal for entertaining.

What Kind of Crust Should I Use for Pecan Pie Cheesecake?

While some people love using a traditional pie crust for this dessert, a graham cracker crust is the ideal choice here. It lends a buttery, crumbly texture that supports the richness of the cheesecake and the gooeyness of the pecan layer without becoming soggy. You can opt for plain graham crackers or cinnamon ones for added flavor. Just be sure to firmly press it into the pan so it holds together well.

Ingredients for the Pecan Pie Cheesecake

Creating a layered dessert like this might seem intimidating, but it’s all about combining simple, purposeful ingredients. Each one plays a key role in flavor or structure.

Graham cracker crumbs – the foundation of the crust, they bring a honey-like warmth and slight crunch.
Butter – binds the crust and adds a rich, toasty flavor.
Cream cheese – the base of the cheesecake layer, adding tang and creaminess.
Granulated sugar – sweetens the cheesecake just enough without overpowering it.
Eggs – help set the cheesecake and add richness.
Vanilla extract – enhances all the flavors and adds warmth.
Brown sugar – brings a molasses depth to the pecan topping.
Corn syrup – gives the pecan topping its classic glossy finish.
Heavy cream – adds richness and helps the topping stay silky.
Chopped pecans – the star of the topping, they add crunch and buttery flavor.

How To Make the Pecan Pie Cheesecake

Step 1: Make the Crust

Preheat your oven and prepare a springform pan by wrapping it in foil (this protects it from leaks in the water bath). Mix graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of the pan. Bake for a few minutes to set.

Step 2: Prepare the Cheesecake Filling

Beat the cream cheese until smooth, then add sugar, eggs, and vanilla. Mix until creamy and pour over the cooled crust. Smooth the top, tap out any air bubbles, and bake in a water bath until the center is set but still slightly jiggly.

Step 3: Make the Pecan Topping

In a saucepan, combine brown sugar, corn syrup, and heavy cream. Bring to a gentle boil, stirring constantly. Remove from heat and stir in chopped pecans and vanilla. Let it cool slightly before pouring over the chilled cheesecake.

Step 4: Chill and Serve

Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight. Once fully chilled, slice and serve with a dollop of whipped cream if desired.

How to Serve and Store This Cheesecake Delight

This pecan pie cheesecake feeds 10 to 12 people and makes an elegant centerpiece for any dessert table. Serve it slightly chilled or at room temperature. A drizzle of caramel or a swirl of whipped cream complements it beautifully.

To store, keep it in the refrigerator covered tightly with plastic wrap or in an airtight container. It will stay fresh for about 4 to 5 days. You can also freeze individual slices wrapped in parchment and plastic, then placed in a freezer-safe container.

What to Serve With Pecan Pie Cheesecake?

A Scoop of Vanilla Ice Cream

Cool and creamy, it complements the warm flavors of the pecan topping.

Spiced Apple Cider

Serve warm or cold to echo the cozy autumn vibe.

Fresh Berries

Their slight tartness balances the sweetness of the cheesecake.

Whipped Cream

A cloud of whipped cream lightens each rich bite.

Bourbon Glaze

For an adult twist, a drizzle of bourbon caramel adds depth.

Coffee or Espresso

The bitterness of coffee pairs perfectly with the sweet, nutty layers.

Maple Roasted Nuts

A crunchy side snack that enhances the pecan flavor.

Pumpkin Puree Swirl

If you’re feeling adventurous, swirl in some pumpkin for an autumn twist.

Want More Cheesecake Ideas with a Twist?

If you love this pecan pie cheesecake, here are more creative cheesecake-inspired treats worth checking out:

Strawberry Shortcake Cheesecake Rolls for a fruity spin on a classic.
4-Ingredient Banana Greek Yogurt Cheesecake for a lighter, protein-packed version.
Ooey Gooey Butter Cake if you’re craving rich melt-in-your-mouth textures.
Lemon Truffles Recipe for a zingy, no-bake cheesecake-like treat.
Peanut Butter Smores Sandwich Cookies for when you’re leaning chocolatey and indulgent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or mix in chocolate chips? Maybe you spiked the topping with a splash of bourbon?

I love hearing your variations and baking stories. Don’t hesitate to drop a question if you’re wondering about substitutions or steps.

Explore beautifully curated health-boosting drinks and creative bakes on Janet Dishes on Pinterest and find your next favorite treat.

Conclusion

Pecan pie cheesecake isn’t just a dessert, it’s a conversation starter. Rich, creamy, nutty, and with a hint of Southern charm, it’s perfect for holidays or any time you want to impress. Once you make it, it might just become your new favorite tradition.