Description
A cozy and comforting Perfect Apple Cobbler recipe made with spiced apples and a golden biscuit topping. This classic dessert is easy, homemade, and best served warm with ice cream. Perfect for fall or any time of year.
Ingredients
6 cups apples, peeled and sliced
1 tablespoon lemon juice
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F (190°C) and butter a baking dish.
2. In a large bowl, toss sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, and nutmeg. Pour into the prepared dish.
3. In another bowl, combine flour, sugar, baking powder, and salt.
4. Cut in the cold butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of the batter over the apple mixture, leaving some gaps.
7. Bake for 40–45 minutes until the top is golden and the filling is bubbling.
8. Let rest for 10 minutes before serving warm.
Notes
This cobbler is best made with a mix of tart and sweet apples for depth.
Do not overmix the biscuit topping; it should stay light and fluffy.
Leave gaps in the topping so steam can escape and keep the texture just right.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (based on 8)
- Calories: 310
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg