If you’re craving a hearty, satisfying, and easy dinner that’s ready in under 30 minutes, this Perfect Ground Beef and Rice Skillet delivers big-time comfort with minimal fuss. Every spoonful is loaded with tender ground beef, fluffy rice, and savory seasoning that brings everything together in one delicious bite. It’s the kind of weeknight meal that wins over picky eaters and tired cooks alike.

This skillet meal is perfect for those nights when you just need something fast, warm, and filling. You only need a few pantry staples and one skillet to make it happen. No complicated steps, no obscure ingredients—just real, flavorful food that feeds your soul as much as your appetite.

Why You’ll Love This Perfect Ground Beef and Rice Skillet

This dish is a true lifesaver when time is tight. You don’t have to juggle multiple pans or prep fancy ingredients. The ground beef brings hearty protein, while the rice soaks up all those flavorful juices. It’s seasoned simply but perfectly, making it versatile enough for anyone’s taste.

Plus, it’s a great way to use up leftover rice or sneak in some extra veggies if you want to mix things up. Add a fried egg on top, sprinkle in some hot sauce, or keep it plain and classic—there’s no wrong way to enjoy it.

What Kind of Rice Works Best for This Skillet?

Long grain white rice is the go-to for its light and fluffy texture, which pairs beautifully with ground beef. That said, if you’ve got jasmine, basmati, or even leftover cooked rice from another meal, you can absolutely use that. Just adjust the liquid and cooking time accordingly if you’re starting with raw rice. This recipe is flexible, forgiving, and totally weeknight-friendly.

Ingredients for the Perfect Ground Beef and Rice Skillet

Name: Perfect Ground Beef and Rice Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup white rice (uncooked); 1 small onion, diced; 2 cloves garlic, minced; 2 1/4 cups beef broth; 2 tablespoons tomato paste; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon chopped parsley (optional, for garnish)

The ingredients here are simple and affordable, and each one brings a layer of comfort and flavor. You might already have most of these in your kitchen.

Ground beef
White rice (uncooked)
Onion
Garlic
Beef broth
Tomato paste
Olive oil
Paprika
Salt
Black pepper
Parsley (optional for garnish)

The ground beef forms the heart of this dish, bringing a rich, savory base. White rice makes it hearty and satisfying. Onion and garlic give a fragrant depth, while beef broth adds a boost of umami flavor. Tomato paste gives it a touch of tang and color, and paprika, salt, and pepper balance everything out. A drizzle of olive oil helps bring it all together.

How To Make the Perfect Ground Beef and Rice Skillet

Step 1: Brown the Beef

Heat a large skillet over medium heat and drizzle in a little olive oil. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Once browned, drain excess fat if needed.

Step 2: Add Aromatics

Stir in the chopped onion and garlic. Cook until softened and fragrant, about 2 to 3 minutes. This builds the base flavor for the whole skillet.

Step 3: Stir in Tomato Paste and Spices

Add the tomato paste, paprika, salt, and pepper. Stir well to coat everything evenly. Let it cook for another minute to deepen the flavors.

Step 4: Add Rice and Broth

Pour in the uncooked rice and beef broth. Stir to combine everything. Bring it to a gentle simmer, then cover with a lid.

Step 5: Simmer Until Tender

Reduce the heat to low and let it cook covered for about 18 to 20 minutes, or until the rice is tender and the liquid is absorbed. Check occasionally to make sure it doesn’t dry out; add a splash of water or broth if needed.

Step 6: Fluff and Serve

Once cooked, fluff the rice gently with a fork. Garnish with chopped parsley if you’re feeling fancy and serve it hot.

How to Serve and Store the Perfect Ground Beef and Rice Skillet

This skillet is a full meal on its own, but it also plays well with sides. It serves about 4 people generously, especially if you add toppings like sour cream, shredded cheese, or hot sauce.

For storing, let it cool completely and keep it in an airtight container in the fridge. It lasts for up to 4 days and reheats beautifully in the microwave or on the stove with a splash of broth.

What to Serve With Perfect Ground Beef and Rice Skillet?

Classic Green Salad

A fresh salad with crisp greens and a zippy vinaigrette brightens up the plate.

Roasted Veggies

Toss some broccoli, zucchini, or bell peppers in olive oil and roast until tender.

Garlic Bread

You can’t go wrong with warm, buttery garlic bread to scoop up the last bites.

Fried Egg

Top your skillet with a sunny-side-up egg for extra richness and protein.

Pickled Veggies

A sharp, tangy contrast like pickled onions or cucumbers balances the hearty flavors.

Simple Cucumber Yogurt Salad

Cool and creamy with a little crunch, it adds a refreshing side.

Avocado Slices

Creamy avocado on the side (or on top) brings healthy fats and smooth texture.

Want More Skillet Dinner Ideas?

If you’re loving this easy beef and rice skillet, here are more one-pan favorites to keep the meal planning simple and satisfying:

Creamy Tomato Spinach Pasta for a comforting vegetarian dinner.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms if you’re craving cozy chicken flavors.
Herby Chicken Meatball Bowl with rice and fresh veggies.
No Peek Chicken Casserole for a fuss-free oven meal.
Creamy Cajun Sausage Pasta with a little kick.

Save This Recipe For Later

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Did you add your own twist to it? Maybe extra veggies or a sprinkle of cheese? I love seeing how you make these dishes yours.

Got questions? Drop them below and let’s make cooking easy together.

Explore more flavor-packed, one-skillet favorites and hearty family meals on Janet Dishes on Pinterest.

Conclusion

The Perfect Ground Beef and Rice Skillet is a weeknight hero. It’s quick, tasty, and budget-friendly—plus it gives you that home-cooked satisfaction without the stress. Whether you keep it simple or dress it up, it’s sure to earn a permanent place in your meal rotation.