Rich, creamy, and bursting with bold flavors, this Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch is the kind of dinner that stops you mid-bite. The herby punch of pesto melts into velvety Alfredo sauce, while tender chicken breast slices soak up every drop. It’s indulgent but fresh, familiar but exciting.

Then comes the twist. A smooth, tangy feta cream kissed with a little heat gives this dish its unexpected edge. And just when you think it can’t get better, you dig into roasted broccoli crowned with crispy golden Parmesan that adds a savory crunch to every forkful. Whether it’s for a cozy night in or dinner with friends, this meal makes an unforgettable statement.

Why You’ll Love This Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

This recipe delivers layers of flavor with very little effort. The creamy Alfredo pairs perfectly with pesto for a garlicky, herby depth. Spicy feta cream adds a tangy heat that cuts through the richness in the best way, while the Parmesan broccoli crunch offers texture and a slightly nutty balance.

It’s weeknight-friendly but elegant enough to serve for guests. Plus, everything comes together with basic pantry ingredients and a few smart upgrades.

What Type of Pesto Should I Use?

For this recipe, classic basil pesto works beautifully. If you’re using store-bought, choose one with a good balance of basil, garlic, and Parmesan. A homemade pesto is even better if you have the time – you can control the flavor and brightness. Want to experiment? Try arugula pesto for a peppery punch or sun-dried tomato pesto for a richer umami depth. Just make sure whatever pesto you choose is vibrant and not too oily so it blends smoothly into the Alfredo base.

Ingredients for the Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

This recipe uses simple ingredients that come together to create a dish bursting with texture and flavor. Each element brings something special to the table—from the savory crunch of roasted broccoli to the zesty heat of feta cream.

Chicken breasts
Pasta
Basil pesto
Heavy cream
Feta cheese
Crushed red pepper flakes
Fresh garlic
Parmesan cheese
Broccoli florets
Olive oil
Salt and black pepper

The chicken provides protein and a juicy bite, while pasta acts as the perfect vehicle for all that creamy sauce. Pesto infuses the dish with aromatic basil and garlic, heavy cream makes it luxuriously smooth, and feta adds creamy tang with a spicy twist thanks to red pepper flakes. Roasted broccoli brings in roasted flavor and crunch, and Parmesan finishes it off with a nutty crisp topping.

Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch 2

How To Make the Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

Step 1: Roast the Broccoli

Toss broccoli florets with olive oil, salt, pepper, and a generous sprinkle of Parmesan. Roast in a 400°F oven until the edges are crispy and golden.

Step 2: Cook the Chicken

Season chicken breasts with salt and pepper, then sear them in olive oil until golden brown and fully cooked. Let them rest before slicing into strips.

Step 3: Boil the Pasta

While the chicken cooks, boil your pasta until al dente. Reserve some of the pasta water before draining.

Step 4: Make the Spicy Feta Cream

Blend feta cheese with a splash of warm cream, a clove of garlic, and crushed red pepper flakes until smooth. Adjust the spice level to your preference.

Step 5: Prepare the Pesto Alfredo Sauce

In a large skillet, warm pesto and heavy cream together until combined. Stir in Parmesan cheese and a bit of reserved pasta water to loosen the sauce. Simmer until thick and silky.

Step 6: Combine Everything

Toss the cooked pasta into the pesto Alfredo sauce. Layer in the sliced chicken and spoon on the spicy feta cream. Finish with a topping of roasted Parmesan broccoli.

Step 7: Serve and Enjoy

Serve hot with extra Parmesan on top and a crack of fresh pepper if you’d like.

How to Serve and Store Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

This dish is best served warm, fresh out of the skillet when the sauce is creamy, and the broccoli crunch is still crisp. It feeds about 4 hungry people comfortably and makes for a full, satisfying meal on its own.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce. The broccoli will lose some crunch, but the flavors stay rich and savory.

What to Serve With Pesto Chicken Alfredo?

Garlic Bread with Herb Butter

A classic pairing, warm garlic bread is perfect for scooping up every bit of the creamy sauce.

Lemon Arugula Salad

The peppery greens and citrus dressing help balance the richness of the Alfredo.

Balsamic Roasted Tomatoes

These juicy, tangy tomatoes bring a sweet and acidic contrast to the savory pasta.

Chilled White Wine or Sparkling Water with Lemon

To cleanse the palate and elevate your meal, pair with a crisp drink.

Crispy Prosciutto Chips

Add a salty crunch on the side for those who want an extra indulgence.

Creamy Tomato Basil Soup

For a full comfort meal, start with a warm, creamy soup that mirrors the herby flavors.

Grilled Zucchini or Eggplant

Keep things light and veggie-forward with a smoky side of grilled seasonal vegetables.

Parmesan Zoodles

If you’re low on carbs or have a guest who is, serve a bowl of cheesy zucchini noodles alongside the main dish.

Want More Pasta Dinner Ideas?

If you’re craving more comforting pasta dishes that feel elevated but easy to make, here are some reader-favorite recipes you’ll want to try next:

Try this Creamy Tomato Spinach Pasta for a vibrant and healthy twist.
Go bold with One-Pot Creamy Sausage Rigatoni if you love smoky flavor.
Cozy up with the ultimate Delicious Ooey Gooey Mac and Cheese for comfort food done right.
Keep it green and satisfying with the Zucchini Lasagna.
Or make it light but creamy with this Creamy Cottage Cheese Pasta Sauce over your favorite noodles.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how it turned out. Did you go spicy with the feta cream or keep it mild? Did you add extra veggies or even swap out the chicken?

I always love seeing your take on my recipes, so don’t be shy! Questions and tips welcome too—let’s keep inspiring each other in the kitchen.

Explore beautifully curated pasta and sauce recipes on Janet Dishes on Pinterest and discover your new favorite dinner inspiration.

Conclusion

Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch isn’t just a mouthful to say—it’s a full-on flavor experience. You get creamy, herby, spicy, and crunchy all in one beautifully balanced meal. Whether you’re impressing dinner guests or treating yourself to something special, this is one dish that hits every note perfectly.