Pineapple Bread

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If you’re dreaming of a tropical twist on a classic treat, Pineapple Bread is the perfect answer. Moist, soft, and packed with chunks of juicy pineapple, this bread brings a sweet, sunny flavor that instantly lifts your mood. Whether served warm with a pat of butter or cooled and sliced thick, it’s a loaf that feels like a vacation in every bite.

This loaf is a breeze to make and comes together with simple pantry staples. The tropical pineapple blends beautifully with a subtle touch of vanilla and just the right amount of sweetness. Perfect for breakfast, an afternoon snack, or even dessert, this quick bread is one of those go-to recipes you’ll find yourself making again and again.

Why You’ll Love This Pineapple Bread

This Pineapple Bread is everything you want in a baked good: comforting, flavorful, and surprisingly easy. It doesn’t require yeast or rising time, making it ideal for quick baking. The crushed pineapple keeps it incredibly moist without being overly dense, and it tastes even better the next day.

This recipe also holds up well to variations—add shredded coconut, a touch of lime zest, or even some chopped nuts to make it your own. It’s great for sharing, gifting, or freezing for later. One slice and you’ll be hooked.

Can I Use Fresh Pineapple Instead of Canned?

Yes, you can use fresh pineapple instead of canned. If you do, make sure to finely chop the fruit and include some of its juice to mimic the moisture and texture canned crushed pineapple offers. Avoid using chunks that are too large as they can weigh down the batter or cause uneven baking. If you want to stick with convenience and consistent results, canned crushed pineapple is usually your best bet.

Ingredients for the Pineapple Bread

This Pineapple Bread is made with everyday ingredients, but each one plays a key role in making the loaf flavorful and tender.

• All-purpose flour
• Baking soda
• Salt
• Sugar
• Eggs
• Vegetable oil
• Vanilla extract
• Crushed pineapple with juice

Flour forms the structure, while baking soda and salt balance the sweetness and help it rise. Sugar adds sweetness, and the eggs bind everything together while providing richness. Vegetable oil makes the loaf wonderfully moist, and vanilla gives it that classic bakery aroma. Crushed pineapple is the star, lending juicy sweetness and flavor.

How To Make the Pineapple Bread

Step 1: Prep Your Pan and Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper. This helps the bread release easily once baked.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside so it’s ready when you mix the wet ingredients.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, beat the eggs and sugar until smooth. Stir in the oil and vanilla extract. Add the crushed pineapple along with its juice and mix well.

Step 4: Bring It All Together

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix, as that can make the bread tough.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and bake for 50 to 60 minutes. The top should be golden and a toothpick inserted in the center should come out clean.

Step 6: Cool and Slice

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Once completely cooled, slice and enjoy.

How to Serve and Store Pineapple Bread

This Pineapple Bread is wonderful served warm or at room temperature. It’s especially good with a slather of butter or a drizzle of honey. You can also toast slices for a lightly crisped edge and top them with cream cheese or coconut spread for extra indulgence.

It stores beautifully too. Wrap it tightly and keep it at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, wrap slices individually and freeze for up to 2 months.

This recipe makes one standard loaf, which feeds about 8 people depending on how thick you slice it. Perfect for breakfast tables, potlucks, or gifting to a friend.

What to Serve With Pineapple Bread?

Fresh Berries and Whipped Cream

Add a handful of strawberries or blueberries on the side with a dollop of whipped cream for a simple but beautiful pairing.

Greek Yogurt with Honey

A bowl of creamy yogurt drizzled with honey and a sprinkle of granola makes a delicious and balanced breakfast alongside a slice of pineapple bread.

Tropical Smoothie

Blend mango, banana, and coconut milk for a creamy smoothie that complements the tropical flavor of the bread.

Vanilla Ice Cream

Serve a slightly warmed slice with a scoop of vanilla ice cream for a dessert-worthy combo.

Toasted Coconut

Top each slice with toasted coconut for an added crunch and flavor contrast.

Lemon Curd

For a bright citrus twist, serve with lemon curd on the side or spread directly on the bread.

Soft Cheese

Mild cheeses like brie or cream cheese balance the sweet bread and add a creamy finish.

Want More Sweet Bread Ideas?

If you’re into tropical or fruity quick breads like this Pineapple Bread, here are a few more you should definitely try:

• Butter Pecan Pound Cake for a nutty, dense delight.
• Carrot Pound Cake with Vanilla Glaze for a veggie-filled sweet bite.
• Frozen Banana Yogurt Pops for a lighter, frozen fruity treat.
• One Bowl Banana Chocolate Muffins for a grab-and-go tropical vibe.
• Decadent Caramel Banana Pecan Cake if you want to go all out on dessert.

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📌 Save this recipe to your Pinterest board so you can find it easily next time the craving hits.

Let me know how your Pineapple Bread turned out in the comments! Did you stick with the basics or add a twist of your own? I’m always excited to hear your takes and help answer any questions.

Explore more health-boosting and crowd-pleasing treats on Janet Dishes on Pinterest and discover your next go-to bake.

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