Name: Pink Velvet Raspberry Cheesecake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 200 g graham cracker crumbs; 100 g unsalted butter, melted; 680 g cream cheese, softened; 200 g granulated sugar; 3 large eggs; 240 g sour cream; 5 ml vanilla extract; 10 g cocoa powder; 2 ml pink gel food coloring; 200 g fresh raspberries; 120 ml whipped cream

Imagine slicing into a creamy, pastel-pink cheesecake topped with glistening ruby raspberries, each bite a perfect balance of tangy fruit and luscious cream cheese filling. The vibrant hue and velvety texture make this dessert a showstopper for spring celebrations, Valentine’s Day, or any occasion where you want to impress. The pink velvet base offers a subtle cocoa undertone, creating a flavor profile that’s as beautiful as it is indulgent.

What makes this cheesecake stand out isn’t just the color or the berries. It’s the way the silky smooth filling melts in your mouth, leaving behind the freshness of raspberries and a hint of vanilla. The buttery crust provides the perfect crunch to contrast the creamy center, while the topping of whipped cream and fresh berries makes it as elegant to look at as it is to eat.

Why You’ll Love This Pink Velvet Raspberry Cheesecake

You’ll adore this cheesecake for its eye-catching appearance and its blend of flavors that are both classic and unique. It’s decadent without being overly heavy, fruity yet rich, and the gentle pink shade makes it extra special for festive moments. Plus, it’s an ideal make-ahead dessert, allowing the flavors to meld beautifully overnight.

What Kind of Crust Works Best for Pink Velvet Raspberry Cheesecake?

A traditional graham cracker crust is always a winner, but for an extra touch of chocolatey depth, a crushed chocolate wafer crust can enhance the subtle cocoa notes in the pink velvet filling. Either choice will give you that satisfying crunch and buttery flavor to complement the creamy layers.

Ingredients for the Pink Velvet Raspberry Cheesecake

Creating this stunning dessert starts with choosing the right ingredients to achieve that silky texture, balanced flavor, and signature blush tone. Each component plays a role in delivering the perfect cheesecake experience, from the creamy filling to the vibrant raspberry topping.

Graham cracker crumbs – These form the base of the crust, offering a slightly sweet, nutty crunch.
Unsalted butter – Melted butter binds the crust together and adds richness.
Cream cheese – The star of the filling, bringing smoothness and tang.
Granulated sugar – Sweetens the cheesecake without overpowering the delicate flavors.
Eggs – Provide structure and help the filling set.
Sour cream – Adds a velvety finish and gentle tang.
Vanilla extract – Enhances the overall flavor with warm notes.
Cocoa powder – A hint of cocoa brings depth to the pink velvet filling.
Pink gel food coloring – Creates that signature soft pink hue.
Fresh raspberries – For topping and an extra burst of fruity flavor.
Whipped cream – Adds a light, airy contrast to the dense cheesecake.

How To Make the Pink Velvet Raspberry Cheesecake

Step 1: Prepare the Crust

Combine graham cracker crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a springform pan to form an even layer. Chill while preparing the filling.

Step 2: Make the Filling

Beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, cocoa powder, and pink gel food coloring until fully incorporated.

Step 3: Bake the Cheesecake

Pour the filling into the prepared crust. Bake in a preheated oven at 325°F (163°C) for about 55 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Step 4: Chill and Decorate

Refrigerate the cheesecake for at least 4 hours or overnight. Before serving, top with whipped cream and fresh raspberries for a beautiful finish.

Serving and Storing Pink Velvet Raspberry Cheesecake

This cheesecake is best served well-chilled, allowing the flavors to fully develop and the texture to stay firm. Slice with a sharp knife dipped in warm water for clean edges. This recipe comfortably serves 10 to 12 people, making it perfect for gatherings or special events. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze individual slices for up to 2 months. When freezing, wrap each slice tightly in plastic wrap and place in a freezer-safe bag to preserve freshness.

What to Serve With Pink Velvet Raspberry Cheesecake?

Fresh Berry Medley

A mix of strawberries, blueberries, and blackberries complements the tangy raspberry topping.

Raspberry Coulis

A smooth raspberry sauce drizzled over each slice intensifies the berry flavor.

Chocolate Dipped Strawberries

The bittersweet chocolate pairs wonderfully with the creamy pink velvet filling.

Sparkling Rosé

This bubbly wine enhances the dessert’s elegance and fruity notes.

Vanilla Bean Ice Cream

A scoop on the side adds a cool, creamy contrast.

Almond Biscotti

Crisp, nutty cookies give a delightful texture contrast.

Lemon Sorbet

The tart, citrusy flavor refreshes the palate between bites.

Want More Cheesecake Ideas?

If this Pink Velvet Raspberry Cheesecake has you dreaming of more decadent treats, you’ll love exploring these other creations from Janet Dishes:

• Irresistible Blueberry Lime Cheesecake Cupcakes for a zesty, bite-sized twist.
• 4-Ingredient Banana Greek Yogurt Cheesecake for a lighter, protein-packed option.
• Strawberry Shortcake Cheesecake Rolls for a playful, swirled dessert.
• Pecan Pie Lasagna if you love layered, indulgent desserts.
• Lemon Truffles for a citrusy sweet treat.

Save This Recipe For Later

📌 Save this cheesecake to your Pinterest dessert board so you can revisit it whenever you’re in the mood for something beautiful and indulgent.

And don’t forget to share how your version turned out in the comments! Did you try a different crust? Did you decorate with chocolate curls or extra berries? Your tips and twists inspire other bakers to make it their own.

Explore more visually stunning and delicious desserts on Janet Dishes on Pinterest and find your next kitchen adventure.

Conclusion

The Pink Velvet Raspberry Cheesecake is more than just a pretty dessert—it’s a celebration of flavor and texture. From the velvety filling to the fresh raspberry topping, every bite is a delightful mix of indulgence and elegance. Whether you’re serving it at a party or enjoying a quiet slice at home, it’s sure to be remembered long after the last crumb is gone.