Description
These Protein-Packed Gluten-Free Cottage Cheese Waffles are the ultimate healthy breakfast! Made with cottage cheese, oats, and eggs, they’re high in protein, gluten-free, and perfect for meal prep. Blend, cook, and top with your favorites for a delicious start to your day.
Ingredients
1 cup cottage cheese
2 large eggs
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/8 teaspoon salt
Instructions
1. Add cottage cheese, eggs, oats, baking powder, vanilla, cinnamon, and salt to a high-speed blender. Blend until smooth.
2. Preheat your waffle iron and let the batter rest for 1–2 minutes.
3. Spray waffle iron with nonstick spray and pour in the batter (don’t overfill).
4. Cook for 3 to 5 minutes, until golden and crisp.
5. Carefully remove and serve warm with your favorite toppings.
Notes
Cottage cheese can be blended beforehand for a smoother batter.
Freeze waffles between parchment sheets for easy reheating.
Top with sweet or savory ingredients to match your cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 215
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 115mg