When the crisp breeze of fall starts swirling through the air, nothing satisfies quite like a cozy dessert that captures the season in every bite. These Pumpkin Cheesecake Swirl Brownies are the perfect marriage of rich chocolatey decadence and warmly spiced pumpkin creaminess. Each square delivers a velvety bite, with a swirl that makes them look as stunning as they taste.

This recipe is all about contrasts that work in harmony. The fudgy brownie base adds depth, while the pumpkin cheesecake layer brings brightness and spice. It’s indulgent, but not too sweet. Fancy-looking, but easy enough for a weeknight bake. Whether you’re serving these for a festive gathering or just need a sweet treat with your coffee, they absolutely deliver.

Why You’ll Love This Pumpkin Cheesecake Swirl Brownies Recipe

You’re going to love these brownies because they look bakery-worthy without the fuss. The swirling alone is a therapeutic joy, but once baked, the two layers blend into an irresistible texture combo. The pumpkin cheesecake adds a silky contrast to the chewy brownie base. It’s the kind of dessert that hits just right—moist, flavorful, and beautifully seasonal.

Plus, these brownies keep really well, making them an excellent make-ahead option for parties or potlucks. And let’s be honest, who doesn’t want a dessert that looks like you spent hours on it when it only took a few simple steps?

What Kind of Pumpkin Should I Use for Cheesecake Swirl Brownies?

Canned pumpkin puree is your best friend here. It’s smooth, consistent, and saves time. Just make sure you’re using 100% pumpkin and not the canned pumpkin pie filling, which has added sugar and spices that would throw off the balance. If you’re feeling extra homemade, you can roast and puree fresh pumpkin—just make sure it’s well-drained and silky smooth before using it.

Ingredients for the Pumpkin Cheesecake Swirl Brownies

Name: Pumpkin Cheesecake Swirl Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 115g unsalted butter; 150g granulated sugar; 50g brown sugar; 2 large eggs; 1 tsp vanilla extract; 65g all-purpose flour; 30g cocoa powder; 1/4 tsp salt; 225g cream cheese; 120g pumpkin puree; 50g granulated sugar (for cheesecake layer); 1 egg (for cheesecake layer); 1/2 tsp vanilla extract; 1 tsp pumpkin pie spice

A mix of pantry staples and autumn flavors come together in this recipe. Each ingredient plays a key role in building those delicious layers.

Unsalted butter
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Cream cheese
Pumpkin puree
Pumpkin pie spice

You’ll need butter and sugars to give the brownies that chewy, rich structure. Eggs bind everything together and add moisture, while cocoa powder brings in that deep chocolate flavor. The cream cheese and pumpkin layer creates that luscious swirl with warming spices that define fall.

How To Make the Pumpkin Cheesecake Swirl Brownies

Step 1: Prepare the Brownie Batter

Melt the unsalted butter and stir in granulated sugar and brown sugar until smooth. Add the eggs and vanilla extract, mixing well. Sift in the flour, cocoa powder, and a pinch of salt. Stir just until no streaks remain.

Step 2: Make the Pumpkin Cheesecake Swirl

In a separate bowl, beat cream cheese until smooth, then mix in pumpkin puree, sugar, egg, vanilla extract, and pumpkin pie spice. The mixture should be creamy and spreadable.

Step 3: Layer and Swirl

Pour most of the brownie batter into a lined pan, reserving about 1/4 cup. Gently spread the pumpkin cheesecake mixture over it. Drop spoonfuls of the reserved brownie batter on top and use a knife to create swirls.

Step 4: Bake and Cool

Bake at 350°F (175°C) for about 35–40 minutes or until the center is just set. Let it cool completely before slicing. The swirl sets up beautifully as it cools, so resist the urge to dig in too early!

How to Serve and Store Pumpkin Cheesecake Swirl Brownies

These brownies slice beautifully once cooled, making them perfect for displaying at a dessert table or stacking neatly into a lunchbox. They feed about 12 to 16 people depending on portion size—though they disappear quickly, so doubling might not be a bad idea!

Store them in an airtight container in the fridge for up to five days. They’re also freezer-friendly: just wrap them individually and thaw when ready to enjoy. A quick 10-second microwave zap brings back the just-baked softness.

What to Serve With Pumpkin Cheesecake Swirl Brownies?

Hot Apple Cider

Warm spiced cider is a natural pairing that enhances the cinnamon and nutmeg notes.

Whipped Cream or Vanilla Ice Cream

A dollop of either adds creamy contrast and makes it an even more decadent dessert.

Coffee with Cinnamon

Brew a strong cup of coffee and sprinkle in a little cinnamon for a cozy sip that matches the mood.

Salted Caramel Drizzle

Drizzle some over the top just before serving for added sweetness and a beautiful finish.

Pecan Crumble

Serve the brownie with a sprinkle of toasted pecans or a nutty topping for texture.

Pumpkin Spice Latte

Lean into the seasonal theme and enjoy with your favorite PSL—a double dose of fall!

Greek Yogurt with Maple Syrup

If you want to balance the richness, try serving a square alongside a scoop of tangy Greek yogurt sweetened with maple syrup.

Want More Dessert Ideas with a Fall Twist?

If you love these Pumpkin Cheesecake Swirl Brownies, you’re going to be obsessed with these other fall-flavored favorites on Janet Dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice? Did you swirl it differently?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and comforting seasonal bakes on Janet Dishes on Pinterest and discover your new go-to dessert lineup.

Conclusion

Pumpkin Cheesecake Swirl Brownies are everything fall baking should be—rich, spiced, and full of character. With a simple swirling technique and ingredients you likely already have, these brownies offer impressive results with little effort. Whether it’s a quiet night in or a lively holiday table, these are sure to bring smiles and second helpings.