Description

These Pumpkin Pie Cheesecake Truffles are a no-bake fall dessert featuring a creamy pumpkin and cream cheese filling coated in smooth white chocolate. Perfect for holiday parties or edible gifts, this easy pumpkin cheesecake truffle recipe is packed with warm spices and festive flavor.

Ingredients

1 cup cream cheese (softened)

½ cup pumpkin puree

1½ cups powdered sugar

1 teaspoon pumpkin pie spice

¾ cup graham cracker crumbs

1½ cups white chocolate chips (or melting wafers)

1 tablespoon coconut oil (optional, for melting chocolate)

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, blend the softened cream cheese with pumpkin puree until completely smooth.

2. Add powdered sugar, pumpkin pie spice, and graham cracker crumbs to the mixture. Stir until thick and well combined.

3. Cover and refrigerate the filling for at least 1 hour to firm up.

4. Once chilled, scoop and roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.

5. Melt the white chocolate chips with the coconut oil in a microwave-safe bowl in short intervals, stirring between each until smooth.

6. Dip each frozen truffle into the melted chocolate using a fork or toothpick. Tap gently to remove excess chocolate and place back on the tray.

7. Optional: Sprinkle extra graham cracker crumbs over the tops before the coating sets.

8. Chill finished truffles in the fridge or freezer for 10–15 minutes until the chocolate hardens.

9. Store truffles in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Notes

Keep the filling well chilled to make rolling easier.

Use pure pumpkin puree, not pumpkin pie filling.

Garnish with graham crumbs, chopped nuts, or a white drizzle for decoration.

Prep Time: 1 hour 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 145
Sugar: 12g
Sodium: 60mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg