Pumpkin Spice Tiramisu is the ultimate fall dessert twist on a classic Italian favorite. With layers of velvety mascarpone, whipped cream, espresso-dipped ladyfingers, and the warming embrace of pumpkin spice, it captures the essence of autumn in every spoonful. Each bite is a cozy blend of creamy sweetness and bold coffee flavor, made even richer with pumpkin puree and cinnamon.

This no-bake treat is a showstopper for holiday gatherings, brunches, or any night you want to indulge without turning on the oven. It comes together faster than you’d expect and tastes even better the next day, making it perfect for make-ahead planning.

Why You’ll Love This Pumpkin Spice Tiramisu

This dessert offers all the elegance of traditional tiramisu with a seasonal flair that feels like a warm hug on a crisp day. It’s incredibly easy to make, and you don’t need to be a pastry chef to get those luscious, layered results. It also uses accessible ingredients but tastes gourmet.

You can serve it in a large dish for slicing or build it in individual jars for a charming, portable presentation. The flavors develop beautifully overnight, so it’s ideal for prepping ahead of time and freeing up space and energy on the day of your gathering.

Can I Use Canned Pumpkin for Pumpkin Spice Tiramisu?

Yes, absolutely. In fact, canned pumpkin puree is preferred here for its smooth texture and consistent flavor. Just make sure you’re using pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices that would throw off the balance of your mascarpone layer. You can also enhance it with your own blend of spices if you want more control over the flavor profile.

Ingredients for the Pumpkin Spice Tiramisu

The beauty of this dessert lies in its simplicity and how each component brings a layer of richness and warmth. You’ll want the freshest ingredients you can find for the creamiest, most indulgent outcome.

Mascarpone cheese
Pumpkin puree
Heavy cream
Powdered sugar
Pumpkin pie spice
Vanilla extract
Espresso or strong brewed coffee
Ladyfinger cookies (savoiardi)
Cocoa powder (for dusting)

How To Make the Pumpkin Spice Tiramisu

Step 1: Whip the Cream

Using a mixer, whip the heavy cream until stiff peaks form. This gives your tiramisu its signature light, fluffy texture.

Step 2: Blend the Pumpkin Mascarpone Filling

In a separate bowl, beat together mascarpone, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract until smooth and well combined.

Step 3: Fold It Together

Gently fold the whipped cream into the mascarpone mixture, creating a light mousse-like filling.

Step 4: Dip and Layer

Briefly dip each ladyfinger into cooled espresso. Don’t let them soak—just a quick dunk is enough. Arrange a layer of dipped ladyfingers at the bottom of your dish or jars.

Step 5: Add the Filling

Spoon half of the pumpkin mixture over the ladyfingers and smooth it out. Repeat with another layer of dipped cookies, then the rest of the filling.

Step 6: Chill and Dust

Cover and refrigerate the tiramisu for at least 6 hours or overnight. Just before serving, dust the top with cocoa powder for that classic touch.

How to Store and Serve Pumpkin Spice Tiramisu

Pumpkin Spice Tiramisu is best served chilled, straight from the fridge, where the layers stay firm and the flavors shine. This dessert comfortably feeds 8 to 10 people, making it great for gatherings or meal prepping for the week.

Store it in the fridge in an airtight container for up to 4 days. If you’re making individual servings in jars, just screw on the lids and they’ll keep beautifully. Freezing isn’t ideal for this recipe, as the texture of the mascarpone and cream may change once thawed.

What to Serve With Pumpkin Spice Tiramisu?

A steamy latte

Nothing beats a warm latte with cinnamon foam alongside a cool, creamy tiramisu. It’s the perfect contrast.

Fresh berries

Tart raspberries or blackberries add a pop of brightness and color to each plate.

Caramel drizzle

Drizzle a bit of caramel over the top just before serving for an extra indulgent finish.

Toasted pecans

Crunchy pecans pair well with the soft textures and bring out that fall-inspired nutty flavor.

Maple whipped cream

If you want to go all in on the fall flavors, serve with a dollop of whipped cream sweetened with maple syrup.

Apple slices

A side of crisp, thinly sliced apples offers a refreshing balance and crunch.

Espresso shot

For those who love the bold flavors of coffee, an espresso shot intensifies the pairing.

Want More Dessert Ideas with a Seasonal Twist?

If you love this Pumpkin Spice Tiramisu, here are a few more fall-forward favorites you should try:

Ooey Gooey Butter Cake for that rich, melt-in-your-mouth indulgence.
Baby Lemon Impossible Pies if you want something tangy yet cozy.
Decadent Caramel Banana Pecan Cake for layers of texture and sweet fall flavor.
Lemon Truffles Recipe if you’re craving citrus brightness.
Churro Cheesecake Donut Cookies for an irresistible crunch-meets-creamy treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make any tweaks to the spices or try a fun topping? Maybe a touch of bourbon in the espresso?

I love hearing how others personalize these recipes. Ask questions or share tips—we’re all here to make dessert time extra delicious.

Explore beautifully curated health-boosting drinks and seasonal treats on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pumpkin Spice Tiramisu brings together everything you love about fall with the elegance of a beloved Italian dessert. It’s rich, creamy, easy to assemble, and even better the next day. Whether you’re making it for a festive celebration or just because you want to savor something special, this dessert delivers every single time.