This Pumpkin Streusel Cheesecake is the ultimate cozy dessert for fall and the holidays. Creamy pumpkin-spiced cheesecake meets a buttery graham cracker crust and a crumbly brown sugar streusel topping that adds just the right amount of crunch. Every bite brings the warmth of cinnamon, the tang of cream cheese, and a hint of nutmeg that makes this cheesecake unforgettable.

Whether you’re hosting a Friendsgiving, looking for a Thanksgiving showstopper, or simply craving something rich and seasonal, this dessert brings both elegance and comfort to the table. Plus, the streusel topping gives it a rustic bakery-style look that feels homemade and heartfelt.

Why You’ll Love This Pumpkin Streusel Cheesecake

This cheesecake offers the best of both worlds—smooth, velvety texture and a crunchy, buttery crumble. The filling is infused with real pumpkin puree and warm spices, while the streusel topping adds a beautiful golden crunch. It’s not just delicious, it’s a visual stunner with layers that slice beautifully and serve like a dream. Best of all, it’s make-ahead friendly and holds up perfectly in the fridge.

What Kind of Cream Cheese Should I Use?

Full-fat cream cheese is your best friend here. It creates that rich, luscious texture that makes every forkful dreamy. Make sure to use the block-style cream cheese, not the whipped kind in tubs, for best results. Always bring it to room temperature before mixing so your filling stays silky and smooth without lumps.

Ingredients for the Pumpkin Streusel Cheesecake

To create this cheesecake, you’ll need a trio of delicious layers: the crust, the pumpkin cheesecake filling, and the streusel topping. Each component plays a key role in flavor and texture.

Graham cracker crumbs
For a classic cheesecake base that’s buttery and slightly sweet.
Melted butter
Binds the crust and adds richness to every bite.
Cream cheese
The star of the show—provides the creamy, tangy base of the filling.
Pumpkin puree
Adds earthy sweetness and seasonal flavor. Be sure it’s 100% pure pumpkin, not pie filling.
Sugar
Balances the tang of cream cheese and enhances the pumpkin.
Eggs
Help set the filling while keeping it velvety.
Sour cream
Adds smoothness and subtle tang.
Vanilla extract
Enhances the warmth of the spices and ties the filling together.
Cinnamon, nutmeg, and cloves
These warm spices define that comforting pumpkin pie flavor.
Flour
Used in the streusel topping to give it structure.
Brown sugar
Caramel-like sweetness that melts into the crumbly topping.
Cold butter
Essential for making the streusel crisp and crumbly.
Pecans (optional)
Add a lovely crunch and toasty flavor to the topping.

How To Make the Pumpkin Streusel Cheesecake

Step 1: Prep the Crust

Mix graham cracker crumbs and melted butter until it feels like damp sand. Press into the bottom of a springform pan. Bake at 325°F for 8–10 minutes and let it cool.

Step 2: Make the Pumpkin Cheesecake Filling

In a large bowl, beat cream cheese until fluffy. Add sugar, pumpkin puree, sour cream, and vanilla extract. Mix in eggs one at a time. Stir in the spices. Pour the filling over the cooled crust.

Step 3: Add the Streusel Topping

In a bowl, combine flour, brown sugar, and cold butter (cut into cubes). Mix until crumbly. Add chopped pecans if using. Sprinkle evenly over the cheesecake batter.

Step 4: Bake

Bake at 325°F for about 55–65 minutes. The center should jiggle slightly. Let it cool at room temperature, then refrigerate at least 4 hours or overnight.

Step 5: Serve

Slice and serve chilled. The crumbly streusel will contrast beautifully with the creamy filling.

How to Serve and Store Pumpkin Streusel Cheesecake

This cheesecake serves 10–12 generous slices, making it ideal for gatherings and holidays. For clean slices, use a sharp knife wiped clean between cuts. You can serve it plain or with a dollop of whipped cream for extra flair.

Store leftovers covered in the fridge for up to 5 days. The streusel may soften a bit over time, but the flavor deepens beautifully. You can also freeze individual slices tightly wrapped for up to one month.

What to Serve With Pumpkin Streusel Cheesecake?

Warm Apple Cider

A cozy pairing that complements the spice and pumpkin notes perfectly.

Whipped Cream with Maple Syrup

A lightly sweetened topping with maple warmth takes this dessert over the top.

Chai Tea Latte

The spiced tea pairs wonderfully with the cinnamon and nutmeg in the cheesecake.

Vanilla Ice Cream

Serve a slice with a small scoop of vanilla for a hot-and-cold dessert moment.

Espresso or Coffee

The bold bitterness balances the rich sweetness of the cheesecake.

Salted Caramel Drizzle

Add a luxurious finish by drizzling warm caramel sauce before serving.

Candied Pecans

Garnish each slice with a few candied pecans for a touch of crunch and shine.

Want More Cheesecake Ideas?

If you’re as cheesecake-obsessed as we are, you’ll love these other dreamy options:

• 4-Ingredient Banana Greek Yogurt Cheesecake for a healthy twist with a creamy base.

• Peanut Butter S’mores Sandwich Cookies if you love a nutty, gooey treat.

• Easter Chocolate Lasagna for a layered, no-bake dessert with creamy filling.

• Irresistible Blueberry Lime Cheesecake Cupcakes for bright fruity flavor and single-serve ease.

• Decadent Pistachio Cream Cake for an elevated take on nutty, creamy indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with pecans in the streusel or keep it simple? Did you sneak in a drizzle of caramel?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake better, one cheesecake at a time.

Explore beautifully curated health-boosting drinks and more treats on Janet Dishes on Pinterest and find your next kitchen favorite.

Conclusion

Pumpkin Streusel Cheesecake is the kind of dessert that turns heads and wins hearts. It’s cozy, impressive, and endlessly satisfying. Whether you’re a die-hard pumpkin lover or just want to try something new for fall, this recipe deserves a spot in your baking rotation. One slice in, and you’ll see why it’s an instant favorite.