Description
This easy Reese’s Peanut Butter Fluff recipe is a no-bake dessert made with cream cheese, peanut butter, whipped topping, mini marshmallows, and chopped Reese’s. Perfect for potlucks, parties, or a sweet treat with minimal effort. A rich, fluffy peanut butter dip everyone will love!
Ingredients
8 oz cream cheese
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping
1 ½ cups mini marshmallows
1 cup chopped Reese’s cups or Reese’s pieces
2 tbsp milk (optional)
Instructions
1. In a large mixing bowl, beat cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla extract; beat until well combined.
3. Fold in whipped topping gently with a spatula.
4. If mixture is too thick, add a splash of milk to loosen.
5. Fold in mini marshmallows and chopped Reese’s candies.
6. Transfer to a serving dish or bowl and chill for at least 1 hour.
7. Serve cold with graham crackers, pretzels, or fruit.
8. Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Use shelf-stable creamy peanut butter for best texture.
Don’t skip the chill time—it helps set the fluff and enhances the flavor.
Reserve some chopped Reese’s to sprinkle on top before serving for visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 345
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg